Artichoke Spinach Dip Apleebee's Style
If you are a lover of the Applebee's restaurant, especially you go there to enjoy the Spinach Artichoke dip, you will be able to learn the recipe in this video. You can prepare it as many times as you wish and bring it to parties or family gatherings where everyone will be delighted.
Recipe can be found here:
???? 2 big handfuls of spinach
???? 2 tablespoons of unsalted butter
???? 2 tablespoons of all-purpose flour
???? 2 cups of whole milk
???? 3 finely chopped fresh garlic
???? 8 ounces of cream cheese
???? 1/2 cup of Romano cheese
???? 1/2 cup of Parmesan cheese
???? 1 cup of mozzarella cheese
???? 1/2 teaspoon of black pepper
???? 1 teaspoon salt
???? 2 cups of medium-sized artichokes
Procedure:
1. Put water to boil and add the spinach, cook about 5-7 minutes or until they are soft and dark green. Let cool and drain to the side.
2. In a sauce pan add the butter and let it melt, add the flour and cook this mixture called roux for 2 minutes. Add ½ cup of milk and stir to create the béchamel cream. Once the milk has been incorporated, repeat the process until the milk has run out. (It takes about 5 minutes to do this process)
3. Add the fresh garlic, the cream cheese and melt the cream cheese while stirring. Add the Romano cheese and Parmesan cheese (preferably if you grate them at home) then the mozzarella cheese. When the mozzarella cheese has melted, add salt and black pepper to taste.
4. Drain the artichokes and cut into medium pieces. Place in a large bowl. Drain the spinach and cut into medium pieces too. Add them to the bowl with the artichokes.
5. Stir artichokes, spinach and béchamel sauce. Place in the container where you will serve, add Romano cheese, parmesan and mozzarella on top and place in the oven for 15-20 minutes at 350 ° F. Enjoy with family and friends.
#easyrecipes #copycatrecipes #homemadecooking
If you liked the hand mixer I am using
How about the baby spatulas?
Also the crystal bowls
If you would like to check my Amazon account, all of the utensils and materials I use can be found there
▬▬▬▬▬▬▬▬▬▬▬▬▬▬
♥ ♥ Follow me on Instagram
♥ Follow me on Facebook
▬▬▬▬▬▬▬▬▬▬▬▬▬▬
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
Small Batch Hot Artichoke Dip - super easy!
Simple, delicious, and just the right amount! This Small Batch Hot Artichoke Dip is meant for your next get-together, no matter how few people you’re hanging out with!
???? Subscribe for more party food recipes just like this:
⭐⭐⭐ Printable Recipe here!
Hot artichoke dip is a favorite for watching the big game or any casual get-togethers at my place!
It’s super creamy and packs flavor, but sometimes making a full batch is just too much!
This recipe makes just enough for 2-4 people and doesn’t skimp on any flavor.
???????????? LOVE SMALL BATCH RECIPES????????????? Grab your FREE copy of my Small Batch Party Food eCookbook! It has 15 party-ready recipes that are fantastic for small get-togethers or even a party of 1! Get your copy HERE:
????????Support Cup of Zest! Check out my Patreon community to see how you can help me make more recipe videos:
????A HUGE thank you to my Life of the Party level Patreon supporters. Shout out to Hannah J., Pam Z., Sheri F., Melissa F., Jay E., Keith W., Hope K., and Al F. You are awesome!
▶️▶️▶️ Get more recipe tips and a PRINTABLE version of this recipe HERE:
????--------------------------------RECIPE--------------------------------????
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 2 to 4 people
✨INGREDIENTS
4 large artichoke hearts, canned in water (about half 15 oz can) 120 grams
¾ cup finely grated parmesan cheese 34 grams
½ cup mayonnaise (preferably Best Foods Brand) 114 grams
3 tablespoons finely chopped shallot (about 1 shallot) 25g
1 teaspoon dijon mustard 6g
1 teaspoon pepper 1g
Finely chopped chives to garnish
Crackers and crudites to serve
✨INSTRUCTIONS
Preheat oven to 300 degrees.
Thoroughly dry artichoke hearts and roughly chop.
Mix everything together in a medium bowl and transfer to a small oven-safe dish.
Bake until the edges are lightly browned and bubbly, about 25 minutes.
Garnish with chives and serve!
Note: I love baking and serving this in two 5-inch ramekins. They make for a pretty presentation!
????--------------------------------SUGGESTED PRODUCTS--------------------------------????
Disclosure: This post may include affiliate links, meaning I may receive a commission if you purchase something through a link at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases.
-OXO Cutting Board:
-Glass Mixing Bowls:
-Porcelain Ramekins:
-Quarter Baking Sheets:
????--------------------------------LET’S CONNECT--------------------------------????
????Watch my most recent videos:
????Cup of Zest Website (more party food recipes!) -
????Facebook: Cup of Zest
????Twitter: CupofZest
????Instagram: CupofZest
????Pinterest: Cup of Zest
????Email: michelle@cupofzest.com
???????? --------------------------------LET’S WORK TOGETHER------------------------------- ????????
Michelle is a Los Angeles based content creator.
She is available for on-camera and in-person cooking demos and offers food photography and recipe development services for bloggers and brands.
For more information, please contact Michelle: michelle@cupofzest.com
????--------------------------------Credits--------------------------------????
This video was edited by Zoe Gieringer.
Find out more about her work and editing services here: zoegieringer.com
Spinach and Artichoke Dip Recipe - Ultimate Appetizer
Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ARTICHOKE DIP INGREDIENTS:
►8 oz cream cheese reduced fat is ok
►16 oz light sour cream
►1 stick 8 tbsp unsalted butter
►1 1/2 cups shredded Parmesan cheese
►14 oz quartered artichoke hearts drained and coarsely chopped
►4 oz can diced jalapeños drained
►10 oz frozen spinach thawed and drained
►2-3 garlic cloves pressed
????PRINT THIS RECIPE:
ALWAYS IN MY KITCHEN(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
#natashaskitchen #dip #appetizer
Meridian, ID 83680
USA
Recipe Share | Hot Artichoke Spread
In this video I share another recipe that is a tried and true, Hot Artichoke Spread. It is a great recipe to take to a pot lock...so delicious! Shelby
Hot Artichoke Spread recipe
-1 cup Best Foods mayonnaise
-1 cup (4 ounce) grated Parmesan cheese
-14 ounce can quartered artichoke hearts, drained
-4 ounce can chopped green chilies
1 garlic clove, finely minced
Preheat oven to 350 degrees. Mix all ingredients in bowl. Spoon into 9 inch pie plate. Bake 25 minutes or until bubbly and lightly browned. Serve with toasted croutons or garlic bread.
Spinach & Artichoke Dip | Easy & Impressive Holiday Appetizer
Spinach & Artichoke Dip Recipe:
25 Days of Cookies eBook:
Made with Love Holiday eBook:
This delicious Spinach and Artichoke Dip is the perfect holiday appetizer. Not only is it easy to make but it is sure to impress your guests. It is cheesy, garlicky, and oh so delicious! Serve it up with chopped veggies, chips, or pita! Enjoy
____________________________________________________________________
Purchase my Cookbook Meals Made Easy Here:
SUBSCRIBE to #TheDomesticGeek for weekly #recipes:
____________________________________________________________________
Amazon Links are Affiliate Links. As an Amazon Associate, I earn from qualifying purchases.
SHOP THIS VIDEO:
Favorite & Frequently used items:
Hand Mixer:
Cast Iron Pan:
_________________________________________________________________
Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Dinner Recipes:
____________________________________________________________________
ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
SUBSCRIBE to #TheDomesticGeek for weekly #recipes:
*SOME links provided above are affiliate links
Hot Artichoke and Feta Dip Recipe | PHILADELPHIA Cream Cheese
Serve up something healthy and hearty for friends and family with this Hot Artichoke and Feta Dip recipe from PHILADELPHIA Cream Cheese. Cream cheese, artichokes, garlic, red pepper, olives and feta…need we say more? Check out this recipe and others like it by visiting
Prep Time: 15 Min.
Total Time: 35 Min.
INGREDIENTS
- 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 cloves garlic, minced
- 1 cup chopped mixed orange and yellow peppers, divided
- 2 Tbsp. chopped Kalamata olives