Recipe for Hot Artichoke Dip
1 -- 14 oz cans artichokes hearts
¾ plus ¾ c freshly grated parmesan cheese
1 ½ c mayonnaise
Dash of Worcestershire sauce
Garlic powder
Crackers
Preheat oven to 350 degrees. Drain and chop artichoke hearts. Mix the 3/4c of parmesan cheese with mayo. Mix the ¾ c parmesan cheese with the mayo, Worcestershire, garlic powder. Place in small casserole dish, sprinkle w/remaining ¾ c parmesan. Bake 20 min or until bubbles.
Easy Jarred Artichoke Hearts Recipe with Spicy Tomato Sauce
EPISODE #186 - Easy Jarred Artichoke Hearts Recipe with Spicy Tomato Sauce
FULL RECIPE HERE:
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Hot Artichoke and Feta Dip Recipe | PHILADELPHIA Cream Cheese
Serve up something healthy and hearty for friends and family with this Hot Artichoke and Feta Dip recipe from PHILADELPHIA Cream Cheese. Cream cheese, artichokes, garlic, red pepper, olives and feta…need we say more? Check out this recipe and others like it by visiting
Prep Time: 15 Min.
Total Time: 35 Min.
INGREDIENTS
- 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 cloves garlic, minced
- 1 cup chopped mixed orange and yellow peppers, divided
- 2 Tbsp. chopped Kalamata olives
How to Make Artichoke Dip
A rich and creamy Artichoke Dip! Served hot and bubbly with pita chips, corn chips, or your favorite dipper of choice!
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FULL PRINTABLE RECIPE:
Ingredients
8 oz cream cheese softened (226)
2/3 cup sour cream 160g
1/3 cup mayo 80g
1 large clove garlic pressed
2 14 oz canned artichoke hearts* drained rinsed, patted dry and chopped (795g)
3/4 cup shredded mozzarella cheese 85g
1 cups shredded parmesan cheese divided (112g)
1 4 oz can fire roasted chilis drained (113g)
Instructions
00:00 Introduction
00:33 Preheat oven to 375F (190C) and lightly butter a glass 9” pie plate (or an 8x8 glass baking dish). Set aside.
00:39 Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, mozzarella cheese, ½ cup parmesan cheese (56g), and roasted chilis in a large bowl. Stir well until completely combined.
03:00 Spoon ingredients into prepared baking dish and top with remaining ½ cup (56g) shredded parmesan cheese.
03:36 Transfer to 375F (190C) oven and bake for 20-25 minutes and cheese on top is melted and mixture is bubbly and heated through.
Notes
*Not marinated
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How to Make Spinach and Artichoke Dip | MyRecipes
This warm, creamy, cheesy dip appears frequently at staff gatherings. People make it time and again because it's tasty and a snap to prepare. Assemble up to two days ahead, and bake just before serving.
Get the recipe:
Ingredients:
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1/2 cup fat-free sour cream
1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
1/4 teaspoon black pepper
3 garlic cloves, crushed
1 (14-ounce) can artichoke hearts, drained and chopped
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) block fat-free cream cheese, softened
1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (13.5-ounce) package baked tortilla chips (about 16 cups)
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HOT ARTICHOKE DIP WITH GREEN CHILE & CHEESE: Delicious Easy Recipe Perfect for Super Bowl Party
Looking for the perfect party food for your Super Bowl party? Then look no further than this delicious Hot Artichoke Dip made with green chile and cheese. it's easy to make and as far as yummy appetizers go, it's one of my absolute favorites. Read on for the full recipe.
Hot Artichoke Dip
1 block of cream cheese, softened
1/2 to 1 full cup mayonnaise
1 cup grated parmesan cheese, plus a little extra for the top
1 small can diced green chiles
2 cans artichoke hearts, quartered
Preheat oven to 350º. Drain liquid and place artichoke hearts in large mixing bowl. Add softened cream cheese, mayo, grated parmesan, and green chiles. Stir by hand or use electric hand mixer to get ingredients well mixed. Pour mixture into 11x7 baking dish. Sprinkle extra parmesan cheese on top. Bake 25-30 minutes. Serve with your favorite chip and enjoy!
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