28 oz Canned artichoke hearts 1/4 c Butter or margarine Flour 1/3 c Butter or margarine, -melted -Vinaigrette Dressing -(recipe) 1. Drain liquid from artichoke hearts and discard. 2. In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter or margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in melted butter and then lightly coat with flour. 4. Place the 1/3 cup melted butter or margarine in a 10-inch, heat-resistant, non-metallic pie pan or non-metallic skillet. 5. Place flour-coated artichokes in melted butter and heat, uncovered, in Microwave Oven 8 minutes. Turn artichoke hearts as needed to brown lightly. 6. While artichoke hearts are cooking, prepare Vinaigrette Dressing II (see recipe). 7. Just before serving, pour dressing over artichoke hearts.
How To make Artichoke Hearts Vinaigrette's Videos
Jacques Pépin Preps an Artichoke
Jacques Pépin makes everything look easy—even prepping artichokes.
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Jacques Pépin Preps an Artichoke
10 minute artichoke salad recipe
Artichoke Salad With Chickpeas
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Artichoke Salad INGREDIENTS:
✔️ 1 cup canned marinated artichokes ✔️ 1 tbsp basil, fresh ✔️ 1 cup cherry tomatoes ✔️ 1 can chickpeas ✔️ 1 shallot onion
Narelle shows us the French way of cooking and eating the whole artichoke - just like Patrick prepared for her on their very first date. To this day, it remains one of their favourite simple light meals.
How to Cook Artichokes | Food How To
Love artichokes, but too scared to make them at home? We're here to help you conquer your fear of the Spring vegetable, as it's so much easier to prepare than it looks. Learn how to steam, roast, and - of course - eat them, then get cooking with a whole host of artichoke recipes. Keep watching to get to the heart of the artichoke.
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Preparing Artichokes - Martha Stewart's Cooking School
Martha demonstrates a simple way to prepare an artichoke for steaming.
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Artichoke Salad
This Balsamic artichoke heart salad is a great fall dish! The crunch of the fresh peppers and flavor of the parsley with the juice of the artichoke and punch of balsamic vinaigrette is quite the powerful flavor combination and so simple to make!