Artichoke, Arugula and Goat Cheese Pasta Salad Recipe | Sarah Sharratt
This recipe makes use of one of my favourite ingredients - artichoke hearts packed in olive oil. These are a great thing to have on hand and I find I use them in all sorts of ways (as a pizza topping, sandwich filler and even one their own as part of an antipasti platter).
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How to Make Restaurant Style Arugula Salad | The Stay At Home Chef
Restaurant Style Arugula Salad is the perfect fresh and light side dish for any meal. This super simple salad is used in restaurants all over the world.
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✅Ingredients
SALAD:
• 5 ounces baby arugula
• 1/4 cup shaved parmesan
LEMON VINAIGRETTE:
• 1/4 cup extra-virgin olive oil
• 1 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon white wine vinegar
• 1/2 teaspoon sugar
• 1 clove garlic, crushed
✅Instructions
00:00:19 - How to make a lemon vinaigrette
1️⃣ 00:01:07 - In a large salad bowl, toss arugula with shaved parmesan.
2️⃣ 00:00:19 - In a small mixing bowl, whisk together lemon zest, lemon juice, garlic, vinegar, sugar, and olive oil.
3️⃣ 00:01:35 - Pour dressing over arugula and toss to coat.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Mediterranean Pasta with Artichokes, Olives, and Tomatoes- Everyday Food with Sarah Carey
Sarah Carey creates a vibrant and healthier pasta recipe with bold flavors that are inspired by the unmistakable tastes of the Mediterranean.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Olive & Artichoke Penne Pasta
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Cooking with Jess - Pasta Salad and Brussel Sprouts - Las Vegas Vlogger
Had to go to a party so I made a pasta salad and Brussel sprouts. Why not, right? Easy recipe, just sharing for fun :)
Baked Artichoke Hearts | Thanksgiving Recipes | Martha Stewart
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Lucinda Scala Quinn shows Martha Stewart how to make an easy, crowd-pleasing Thanksgiving recipe for baked artichoke hearts.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Baked Artichoke Hearts⎢Martha Stewart