How To make Penne Pasta with Tuna
1 cn (7 oz) tuna; drained
-- optional 1/2 c Walnuts
1 Lemon's rind
1 ts Worcestershire sauce
1/4 c Chopped parsley
4 Fresh basil leaves
1/2 c Olive oil
1/2 ts Salt
1/4 ts Pepper
1 lb Penne pasta
Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil, salt, and pepper into a food processor or blender. Cover and process or blend until smooth. Cook pasta according to package directions; drain. Stir in tuna mixture, coating pasta with sauce. Serve immediately. Makes 4 to 6 servings. QUICK & EASY PASTA RECIPES (March 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
How To make Penne Pasta with Tuna's Videos
CREAMY PENNE PASTA FILIPINO STYLE #pennepasta #filipinocarbonara #thegreatsavorph
Easy And Simple Tuna Pasta
Easy And Simple Tuna Pasta
This Canned Tuna Pasta Recipe is one of the Best and Easiest Step to Prepare your Tuna Pasta.
This is made of Spaghetti Pasta, Canned Tuna Flakes, Onion, Garlic, Parsley and Tomato added with Salt and pepper to Taste.
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How To Cook Pasta Properly ( Step by Step Pasta Cooking ):
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Ingredients:
200 grams Cooked Pasta
2 Tablespoon Olive Oil
1 piece White Onion
3 pieces Tomato
2 cans Tuna Flakes
1- 2 Tablespoon parsley
3 Cloves Garlic
Salt
Black Pepper
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Penne Pasta with tuna and peas - Penne tonno e piselli
This is a dish for when you want something comforting but don’t want to spend hours in the kitchen. It’s also perfect for when you need to use up some pantry staples. Penne Tonno e Piselli is a simple pasta dish made with tuna, peas, and a few other pantry staples.
The result is a flavourful and hearty dish that can be on the table in under 30 minutes. This dish is also versatile, feel free to add in some extra vegetables or change the pasta type, works well with rigatoni too.
The key to making this dish successful is to use quality ingredients. I always use high-quality tuna, and I prefer to use frozen peas. This dish can be made ahead of time and reheated, or it can be made fresh and served immediately. Either way, it is sure to please your family and friends.
Whether you’re looking for a quick weeknight meal or a cosy weekend lunch, this penne pasta dish will hit the spot.
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Filipino Style/Tuna Penne Pasta/Simple and Easy to cook!
How to Cook Creamy Tuna Penne Pasta
How to Cook Creamy Tuna Penne Pasta
INGREDIENTS:
SAUCE:
cooking oil
1 pc. onion, finely chopped
6 pcs. garlic, minced
1 can (155g) tuna flakes in oil
1 can (284g) mushroom,
pieces and stems champignons
1 can (370ml) evaporated filled milk
1 pack (250ml) all purpose cream
1 box (165g) cheese, grated
pinch of salt and white ground pepper
2 tbsp. white sugar
PASTA:
water
1 tsp. salt
300-500g. Penne Pasta
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CREAMY TUNA PENNE PASTA RECIPE
Creamy Tuna Penne Pasta Recipe
This Recipe is made of Creamy Tuna White Sauce with Mushroom added with Penne Pasta.
One Of the Best Tuna Pasta Recipe
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Creamy Carbonara Pasta - Christmas Recipe:
PENNE PASTA With NAPOLETANA SAUCE :
CREAMY MUSHROOM CHICKEN PASTA :
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Ingredients:
2 Cans Tuna Flakes
1 Piece White Onion
82.5 grams Cheese
3 Cloves Garlic
300 grams Penne Pasta
1 Can / 155 grams Mushrooms
185 ml Evaporated Milk
1 Pack All Purpose Cream
1.5 - 2 Liters Water (for Pasta)
1 Tbsp Salt (for Pasta)
25 grams Margarine
Salt & Black Pepper to Taste
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