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How To make Tuna and Mushroom Cream Over Pasta
2 tb Corn oil
4 md Shallots, chopped fine
2 md Garlic cloves, chopped fine
1/2 lb Button mushrooms, cut into
-1/4-inch slices 1 c Evaporated nonfat milk
1 oz Grated parmesan cheese
1 cn White tuna in spring water,
Broken into chunks (6 1/2oz) 2 tb Fresh Italian parsley,
-finely chopped 1 tb Fresh chives, chopped fine
Freshly ground black pepper Cooked pasta of your choice In a large saucepan or skillet, heat the oil with the shallots and garlic over moderate heat. When the vegetables sizzle, raise the heat to high and add the mushrooms, sauteing just until they begin to brown, 4 to 5 minutes. Reduce the heat and add the evaporated milk. Simmer briskly, stirring frequently to guard against boiling over, until the milk reduces by about a third, to a creamy consistency, 5 to 7 minutes. Stir in the parmesan cheese and, as soon as it melts, fold in the tuna and herbs. Simmer just until the tuna is heated through, then spoon over cooked pasta. Season with black pepper to taste.
How To make Tuna and Mushroom Cream Over Pasta's Videos
Spaghetti with Tuna and Mushroom
Ingredients
200 g spaghetti
250 g mushroom
1 canned tuna
butter
2-3 cloves garlic
1 medium onion
1 tbsp flour
200 ml cream
100 ml whole/fresh milk
1 tsp salt
1/4 tsp nutmeg powder
1 tsp white pepper powder
Parsley
CREAMY TUNA PASTA (PINOY-STYLE TUNA CARBONARA!
Rich, creamy, and delicious Tuna Pasta that you can serve for the coming holiday season. Quick and easy to cook and I'm sure that the whole family and guests will enjoy it too!
Here are the ingredients:
1 kilo spaghetti pasta
2-3 liters of water to boil the pasta
1-11/2 tbsp salt, depending on your preferences
For the white sauce:
6 cloves garlic, minced
1 large onion, chopped
2 tsp pepper
2 tsp paprika
2 180 grams tuna flakes in oil, drained
1 large can sliced mushroom
2 370 ml evaporated milk
2 370 ml all-purpose creamer
1 pack 68 grams cream of mushroom
2 pieces pork broth cubes
1 cup grated cheese
1/2 tbsp salt, adjust accordingly
basil for garnish
parmesan or grated cheese for toppings
NOTE:
COOKING IS ALL ABOUT YOUR TASTE. JUST ADJUST ACCORDINGLY.
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Spicy Creamy Tuna Mushroom Pasta | How to cook
Try something different using a canned tuna. It's so creamylicious I'm pretty sure that you'll like this.
INGREDIENTS
250 g Ham
2 pcs small red onion
3 to 4 cloves of garlic
2 tablespoon butter
1 small can of mushroom (sliced)
4 Hot & spicy Century Tuna (180g)
3 Angel Evaporada (410ml)
Ground black pepper
Cheese
1 all-purpose cream (250ml)
2 tablespoon Corn starch
Spaghetti pasta (900 g to 1 kilo)
Instant Pot Recipe: cooking Macaroni, Cream of Mushroom, and Tuna
One pot cooking in an Instant Pot pressure cooker. I cook elbow macaroni, canned cream of mushroom, and canned tuna at the same time. Tasty.
Cream of Mushroom (affiliates):
Macaroni:
Campbell's Condensed Cream of Mushroom. Coral Chunk Light Tuna.
Tuna Mornay (Tuna Casserole - Creamy Tuna Pasta Bake)
Hard to believe you can turn a can of tuna into something SO DELICIOUS!!! A pasta bake smothered in a creamy white sauce with tender flakes of tuna and little pops of corn with a crunchy top. SO GOOD!
TUNA and MUSHROOMS PASTA RECIPE |creamy pasta
my version of making this recipe
Ingredients;
250g noodles
100g sliced mushrooms
1 small onion
4 tsp minced garlic
250ml cooking cream
60ml milk
30g parmesan cheese
1 tsp parsley
1 tsp salt
50g butter
2 tsp sugar
Ground black pepper
Olive oil
Water
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