Epic Cajun Crab & Shrimp Alfredo w/ @SmokinandGrillinwithAB
When it comes to food, few things ALWAYS hit... this recipe just happens to be one of them. You can't go wrong with this Cajun Alfredo (if you have a shellfish allergy, use chicken. and or sausage) Let's #makeithappen
Get your copy of The Best Of Both Worlds Cookbook for 20% OFF with code BLACKFRIDAY -
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Shopping List:
12 oz fettuccine noodles
1/2 lb Crab Meat (lump, claw, special, whatever is on sale)
1lb Large Shrimp
4 tbs Butter
2 Cups Heavy Cream
1.5 Cup Parmesan Cheese (Shredded)
1/2 Cup Pecorino Romano Cheese
1 onion
1 red pepper
1 green pepper
1 tbsp flour
3 cloves garlic (Minced)
1/2 Cup Dry White Wine - optional
1 lemon - optional
Creole Seasoning
Old Bay
Ap Seasoning
Diced Parsley
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
I need yal to make these restaurants a sneaky link and not your main!
Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
For business inquires only ➢ onestopchop21@gmail.com
Aligue Pasta with Shrimp | Taba ng Talangka Pasta w/ Shrimp Recipe | Seafood Pasta | Get Cookin'
Treat yourself to this scrumptious Alique Pasta with Shrimp. For some Filipinos that lives abroad like myself I can only make this every 2 years and it is worth the wait. Try this recipe it is so good.
Aligue Pasta with Shrimp
Ingredients:
200 grams Spaghetti Pasta
2 tbsp of Olive Oil
1 medium diced Onion
1 chopped tomato
2 cloves of minced Garlic
5 tbsp Aligue Taba ng Talangka
10 pcs of shrimp with no shell
1/2 lemon squeeze
black pepper
salt to taste
dried basil
#Tabangtalangka#Aliguepasta #seafoodpasta #Getcookin'
ENJOY and HAPPY COOKING!
PLEASE LIKE, CLICK THE NOTIFICATION BELL & SUBSCRIBE TO GET COOKIN:
Please follow us on Instagram:
Please Like and follow our Facebook page:
Rachael Ray Makes Pasta with Vodka Sauce & Shrimp | 30 Minute Meals with Rachael Ray | Food Network
Penne alla vodka, meet shrimp scampi!
Subscribe ►
Get the recipe ►
Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pasta with Vodka Sauce and Shrimp
RECIPE COURTESY OF RACHAEL RAY
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Ingredients
1 small to medium onion
EVOO
4 tablespoons butter
3 large cloves garlic
Salt
1 teaspoon Calabrian chili paste OR 1/2 teaspoon crushed red pepper flakes
1 cup vodka
1 can (28 ounces) Italian crushed tomatoes
A few leaves of basil, torn, plus a few to serve
1 pound penne rigate pasta
1 pound large raw shrimp, deveined and tails removed
1 lemon
1/4 cup Pernod or white vermouth
A handful flat-leaf parsley, finely chopped
1 cup heavy cream
A handful freshly grated Parmigiano-Reggiano cheese, plus some to pass at table, optional ( -- and controversial to some Italians)
Directions
Place a large pot of water on the stove for pasta. Also put up a deep skillet for sauce and a nonstick skillet for shrimp.
Gather your ingredients.
Peel and finely chop the onion.
In a large deep skillet, heat EVOO, a turn of the pan. Add 2 tablespoons butter and when it foams add the onions. Stir to soften while you peel and chop the garlic. Add 2 cloves of chopped garlic to onions and season with salt. Stir in 1/2 teaspoon of chili paste or about 1/4 teaspoon of red pepper flakes. Add vodka and reduce by half, 2 to 3 minutes. Add tomatoes and tear in a few leaves of basil. Reduce heat and simmer sauce, 10 minutes.
Season pasta water with a fat tablespoon of salt, add penne and cook 1 minute less than package directions, about 8 minutes. Have a mug or measuring cup on hand.
Add shrimp to a medium bowl and toss with remaining garlic. Thinly slice a lemon and toss with shrimp.
In the second skillet, heat EVOO, 2 turns of the pan, over medium-high and melt in 2 tablespoons butter. Add the shrimp mixture and toss 2 to 3 minutes; shrimp should be pink and opaque. Add a splash of Pernod or vermouth, the remaining red pepper flakes, a little salt and parsley; toss. Turn off heat.
Add cream to sauce and stir. Add shrimp to sauce, bring back to a bubble and turn off heat.
Reserve about 1/2 cup of starchy salty water and drain pasta or transfer to sauce with a spider. Toss pasta with sauce and grated cheese, using water to loosen as necessary.
Transfer pasta to large serving bowl or to individual shallow bowls to serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#RachaelRay #30MinuteMeals #FoodNetwork
Rachael Ray Makes Pasta with Vodka Sauce & Shrimp | 30 Minute Meals with Rachael Ray | Food Network
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick -
1 tbsp Branch and Vine Garlic Infused Olive Oil -
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
HOW TO MAKE THE BEST SEAFOOD PASTA | CRAB + SHRIMP + LOBSTER | EASY 30 MINUTE RECIPE
If you love seafood and pasta, then this is the perfect combination pasta for you! The sauce is light and creamy, and the use of fresh ingredients plus white wine really makes this a game changer! If you try it out, let me know down in the comments how it goes! #seafoodpasta #alfredo #pasta
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
Instagram:
Tiktok:
Linktree:
__________________________________________________
FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 5 Mins. Cook Time: 25 Mins.
- 1 to 2 Lbs Raw Large Shrimp (Peeled/ Deveined/ Tails Off)
- 2 Large Lobster Tails
- 1 Large Contained Lump Crab Meat
- 2 Tbsp Olive Oil
- 1/2 Lb Linguine Pasta (Cooked | Feel Free to use more. I only used a little over half of the package.)
- 2 Diced Shallots
- 1 Tbsp Minced Garlic
- 1/2 Cup White Wine
- 1 Tbsp Butter
- 2.5 Cups Heavy Cream or Half & Half (They can be mixed if preferred)
- Parmesan Cheese (Only enough to thicken the sauce, about 1/4 Cup)
- 1 Tbsp Cajun Seasoning
- 1 Tsp Onion Powder
- Salt to Taste
- Pepper to Taste
- Parsley and Lemon Juice for Garnish