Rachael Ray Makes Pasta with Vodka Sauce & Shrimp | 30 Minute Meals with Rachael Ray | Food Network
Penne alla vodka, meet shrimp scampi!
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
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Pasta with Vodka Sauce and Shrimp
RECIPE COURTESY OF RACHAEL RAY
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Ingredients
1 small to medium onion
EVOO
4 tablespoons butter
3 large cloves garlic
Salt
1 teaspoon Calabrian chili paste OR 1/2 teaspoon crushed red pepper flakes
1 cup vodka
1 can (28 ounces) Italian crushed tomatoes
A few leaves of basil, torn, plus a few to serve
1 pound penne rigate pasta
1 pound large raw shrimp, deveined and tails removed
1 lemon
1/4 cup Pernod or white vermouth
A handful flat-leaf parsley, finely chopped
1 cup heavy cream
A handful freshly grated Parmigiano-Reggiano cheese, plus some to pass at table, optional ( -- and controversial to some Italians)
Directions
Place a large pot of water on the stove for pasta. Also put up a deep skillet for sauce and a nonstick skillet for shrimp.
Gather your ingredients.
Peel and finely chop the onion.
In a large deep skillet, heat EVOO, a turn of the pan. Add 2 tablespoons butter and when it foams add the onions. Stir to soften while you peel and chop the garlic. Add 2 cloves of chopped garlic to onions and season with salt. Stir in 1/2 teaspoon of chili paste or about 1/4 teaspoon of red pepper flakes. Add vodka and reduce by half, 2 to 3 minutes. Add tomatoes and tear in a few leaves of basil. Reduce heat and simmer sauce, 10 minutes.
Season pasta water with a fat tablespoon of salt, add penne and cook 1 minute less than package directions, about 8 minutes. Have a mug or measuring cup on hand.
Add shrimp to a medium bowl and toss with remaining garlic. Thinly slice a lemon and toss with shrimp.
In the second skillet, heat EVOO, 2 turns of the pan, over medium-high and melt in 2 tablespoons butter. Add the shrimp mixture and toss 2 to 3 minutes; shrimp should be pink and opaque. Add a splash of Pernod or vermouth, the remaining red pepper flakes, a little salt and parsley; toss. Turn off heat.
Add cream to sauce and stir. Add shrimp to sauce, bring back to a bubble and turn off heat.
Reserve about 1/2 cup of starchy salty water and drain pasta or transfer to sauce with a spider. Toss pasta with sauce and grated cheese, using water to loosen as necessary.
Transfer pasta to large serving bowl or to individual shallow bowls to serve.
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Rachael Ray Makes Pasta with Vodka Sauce & Shrimp | 30 Minute Meals with Rachael Ray | Food Network
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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Creamy Crab Meat Pasta | Quick & Easy
Maximum Flavor Instagram:
Maximum Flavor FB page:
ingredients:
crab meat
ap cream
paprika
dried/fresh basil
chili flakes (optional)
onion
garlic
parsley(optional)
salt & pepper
Creamy Crab Pasta | Fresh Crab Meat Pasta Sauce
Creamy Crab Pasta Sauce | Fresh Crab Meat
It's crabby! It's cheesy! It's creamy!
Got any more ideas on what to do with your fresh crab meat? This is the safest and easiest recipe when you are lazy to cook but you still want to serve your family something different.
Try it now. For sure they will ask for more ????
Happy Cooking!
xoxo
INGREDIENTS
1 cup fresh crab meat
2 cups Tomato Sauce
1 cup whipping cream / cooking cream
1 lemon / lime
1 onion, minced
1 garlic, minced
1 broth cube
500 g pasta (spaghetti, penne, etc)
1 cup Cheese (or more)
Salt & Pepper, to taste
Aligue Pasta with Shrimp | Taba ng Talangka Pasta w/ Shrimp Recipe | Seafood Pasta | Get Cookin'
Treat yourself to this scrumptious Alique Pasta with Shrimp. For some Filipinos that lives abroad like myself I can only make this every 2 years and it is worth the wait. Try this recipe it is so good.
Aligue Pasta with Shrimp
Ingredients:
200 grams Spaghetti Pasta
2 tbsp of Olive Oil
1 medium diced Onion
1 chopped tomato
2 cloves of minced Garlic
5 tbsp Aligue Taba ng Talangka
10 pcs of shrimp with no shell
1/2 lemon squeeze
black pepper
salt to taste
dried basil
#Tabangtalangka#Aliguepasta #seafoodpasta #Getcookin'
ENJOY and HAPPY COOKING!
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EASY Crab Pasta Recipe!
A fresh, tasty 15 minute seafood pasta that is spectacular eaten al fresco with a glass of chilled wine. Irish crab is such a great ingredient to use in your cooking, it's seriously versatile, tasty and you can buy it fresh or prepared. It’s naturally nutritious and brim-full of protein, Omega 3 and essential vitamins and minerals. Tossed through zesty courgette with al dente linguine it makes for a perfect little summer supper!
This video is sponsored by Bord Bia, check out more delicious crab inspired recipes and lots of useful information about crab here:
Serves: 4
Ingredients (US & METRIC):
400g/ 14 oz linguine
1 tbsp olive oil
30g/ ¼ stick unsalted butter
2 cloves garlic, finely sliced
1 red chilli, deseeded & finely chopped
Finely grated zest of a lemon and a good squeeze of juice
2 courgettes, julienned or coarsely grated
50g/ 2 oz brown crab meat
200g/ 7 oz white crab meat
3 tbsp finely chopped chervil or parsley
Sea salt and freshly ground pepper
Get the full method here:
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