Salmon Pasta in a Creamy Dill Sauce
This Salmon Pasta is THE perfect date night dinner which is so darn easy to make. Enjoy! Chris x
FULL RECIPE POST:
SALMON PASTA IN A CREAMY DILL SAUCE | Serves 2
????INGREDIENTS????
2 Salmon Fillets, at room temp (skinned & deboned)
7oz / 200g Spaghetti (or long cut pasta of choice)
3/4 cup / 180ml Heavy/Double Cream, at room temp
1/3 cup / 80ml Dry White Wine
2 sprigs of Fresh Dill
1 tsp Fresh Dill, finely diced
1 heaped tbsp Fresh Parsley, finely diced + extra for serving
2 small Shallots, very finely diced
2 cloves Garlic, minced
1 heaped tbsp Unsalted Butter
small pinch of Chilli Flakes (optional)
Lemon Juice, to taste (see notes)
Freshly Grated Parmesan, to serve
Salt & Black Pepper, to taste
Olive Oil, as needed
????METHOD????
Generously season all sides of your salmon with salt and pepper.
Fry over medium-high heat in a small drizzle of olive oil. Once golden on one side, flip over and place a sprig of dill on top of each fillet. Melt 1 heaped tbsp butter into the pan and baste the salmon (see video). Fry the 2 other sides of the salmon then place to one side and rest.
Cook your pasta in salted boiling water until al dente, reserving a cup of starchy pasta water. Drain when needed.
Lower to medium heat and fry your shallots in the leftover browned butter until softened, then fry garlic for a further minute or so until lightly browned.
Pour in 1/3cup/80ml wine, deglazing the pan as necessary, and leave to simmer for a few minutes to reduce. It's important to reduce the wine so it burns off the alcohol and doesn't end up too bitter. Once reduced by at least half, stir in 3/4cup/180ml heavy/double cream.
Add 1 tsp finely diced dill, 1 heaped tbsp finely diced parsley (or to preference), a small pinch of chilli flakes (optional) and a small squeeze of lemon juice to taste (careful, you won't need much). Season with salt and pepper.
Shred your salmon or cut to bite sized chunks then add to your sauce. Use a splash of starchy pasta water to thin out the sauce if you need to.
Toss through your pasta then serve with an extra sprinkle of parsley and a good grating of parmesan.
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Vodka Pasta with Salmon ???? Mamma Mia, Che Buona! #food #italiancuisine #pasta #italianeats #cooking
Watch Flavia Diamante prepare a classic Penne alla Vodka with Salmon (Vodka Pasta Sauce) in this 1 minute short—Filmed in Italy!
Full video recipe? Watch it now:
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In this PIATTO™ video recipe, we present:
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Vodka Pasta with Salmon ???? Mamma Mia, Che Buona!
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A popular dish for Christmas Eve in Italy when seafood is on the menu! This dish was especially popular in the Italian disco club scene in 1980's Italy.
Written recipe? On our website:
INGREDIENTS
7 oz smoked salmon chopped into bite-size pieces
2 tsp concentrated tomato paste
1 ⅓ cup heavy cream
2 shallots or ½ small onion; minced
3 tbsp butter
2 shots vodka
11 oz penne
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Penne Vodka
This video recipe shows you how to make a delicious pasta dish using smoked salmon, cream and caviar. It also demonstrates how to make it flambe which gives the dish a better flavour once the alcohol burns out.
Full written recipe is found here:
Ingredients - serves 2
300g penne pasta (between 120g-150g per portion and between 50g-80g per portion)
120g smoked salmon
150ml double cream
100ml vodka (substitute with white grape juice for non alcoholic, but it won't flambe)
1 medium onion, peeled and sliced
2 cloves garlic, peeled and sliced
dash of oil
salt and black pepper
20g caviar (optional)
Equipment
large frying pan
medium sized pot
colander
2 containers, 1 for peelings and one for vegetables
serving spoon
2 wooden spoons
2 chopping boards
Method
Prepare a medium sized pot full of water and turn it on a high heat. Add some oil and salt and leave it covered so we bring it to the boil quicker. Once it's boiling, add the pasta and cover again the pot immediately. Give it a stir half way through cooking. For cooking guidelines always read the instructions on the packet.
Prepare a large frying pan on a medium to high heat and add some oil.
Start slicing the salmon into long strips and put it in a container on the side for now. Change your chopping board and wash the knife properly.
Add the onion, garlic and salmon to the hot frying pan and cook for about 3-4 minutes. Give it a stir.
Add vodka to the pan and to make it flambe, tilt the pan slightly forward so the alcohol touches the burner and fires up the pan. Watch it on video from 7:12 for a better explanation. Please be very careful if you are trying to do this and make sure you feel confident enough! Let it reduce by ¾ and let the flames go out by themselves, that’s the alcohol burning out and giving flavour to the dish.
Once the vodka is reduced, add the double cream and give all a gentle stir.
Check that the pasta is cooked to your liking. For a nice al dente bite, it should only take about 5 minutes to be cooked. Drain the pasta and add some oil to it so it won't stick together.
Add the pasta to the sauce and season lightly.
As an option you can garnish with caviar which gives the whole dish an additional texture and a very tasty palate.
How to Make SALMON PASTA Like an Italian
Salmon pasta is my version of a simple pasta dish where one ingredient is the hero and everything else compliments the flavour exquisitely! A mix of lemon juice, capers, chilli, mascarpone and lemon zest combine to create a little taste of summer, on your plate. DISCLAIMER: Can be enjoyed all year ‘round even when you’re just pretending it’s Summer!
???? Follow this link to read and print the written recipe:
#salmonpasta #salmon #salmonpastarecipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Salmon Pasta
0:44 Welcome to Vincenzo's Plate
1:14 Ingredients for Salmon Pasta
2:19 How to Cook Salmon Pasta
5:19 Break the Salmon
7:10 Combine the Pasta with Salmon
8:15 Make the Salmon Pasta Creamy
9:54 Time to Eat the Salmon Pasta, E ora si Mangia
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Creamy One-Pan Smoked Salmon Pasta | Quick & Easy 20 Minute Recipe
EPISODE 714 - How to Make Creamy One-Pan Smoked Salmon Pasta | Quick & Easy 20 Minute Recipe
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SALMON AND VODKA PASTA - An Easy and Quick Recipe from the 80s [ENG]
#pasta #salmon #recipe
Ingredients for 2 servings:
220 gr short pasta (rigatoni, penne)
100 gr smoked salmon
100 gr double cream
30 gr vodka
10 cherry tomatoes
1 shallot
Parsley
Extra virgin olive oil
Salt and Pepper
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