How To make Salmon Lemon Penne
3 c Penne pasta
1 pk Knorr alfredo pasta sauce
1 1/2 c Milk
1 tb Butter
3 tb Lemon juice
1 tb Grated lemon rind
2 tb Mayonnaise
1/2 ts Dried basil
1 lb Salmon fillets
1 Red pepper, quartered
In a large pot of salted water, cook the penne for 8-10 minutes or until tender but firm. In a saucepan
combine the sauce mix, milk and butter. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and add lemon juice and rind. Cook uncovered 3-5 minutes, stirring occasionally. Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions, brush with mayonnaise mixture. Broil or
grill the salmon and peppers for 5-10 minutes, turning once, until salmon starts to flake and peppers are softened. Cut peppers into strips; remove skin from salmon and cut into chunks. Drain pasta; return to saucepan. Add peppers and sauce, toss well. Place pasta and sauce on plate, top with salmon. Garnish with fresh basil leaves, serve immediately
How To make Salmon Lemon Penne's Videos
Jamie & Gennaro's Lemon & Basil Fettuccine | Food Tube Live
Jamie and Gennaro show us the most delicious summer pasta recipe you'll ever taste. Fresh, zingy and full of flavour with a little grate of parmesan on top of olive oil and fresh lemon juice, you'll be singing from the rooftops like this crazy pair!
This was all part of our latest live show where our gorgeous little sister Drinks Tube took us over for the night. For a plethora of options of what you can pair with this plate of perfection, make sure you check out Drinks Tube and subscribe right here:
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Spaghetti al Limone - Classic Lemon Pasta Recipe - The Pasta Queen
Spaghetti al Limone (Lemon Pasta). The perfect balance of pasta, lemon, garlic and cream, an Italian classic.
Ingredients:
- Heavy Cream
- A Small Lemon
- 4 tbsp Butter
- 1 Garlic Clove
- 200 g Spaghetti (serves 2 people)
- 2-3 tbsp of extra virgin olive oil
- Flakey Salt
- Parsley (for garnish)
(For a vegan alternative, skip the heavy cream and butter! It’s a classic and absolutely delicious.)
Recipe:
1. Mince one garlic clove and sizzle it in a pan with extra virgin olive oil.
2. As the garlic is sizzling, boil the pasta (don’t forget to save about 1 cup of pasta water!)
3. Add 4 tbsp of butter.
4. Add the zest of a small lemon. (save some zest for the perfect garnish)
5. Mix in the juice of a small lemon and let it cook for a few seconds.
6. Then mix in the heavy cream and add a pinch of salt.
7. Drain the pasta and mix it into the sauce until your pasta really absorbs all that delicious flavor.
Useful tip:
Sprinkle some finely chopped parsley and lemon zest for garnish to make your dish as gorgeous as you are!
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Creamy salmon, tomato and spinach alfredo | full recipe
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Recipe linked:
One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
EPISODE 556 - How to Make a One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
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30 Minutes Easy Salmon and Penne Pasta Dinner
Ingredients:
5 Fillets of Salmon
1 tbsp olive oil
Salt and Pepper
Salmon Sauce
2 tbsp minced garlic
Salt and Pepper
1 tbsp paprika
1 tbsp taco seasoning
2 tbsp soy sauce
2 tbsp olive oil
1 lime or lemon
Pasta
1 package penne pasta (16 oz)
Tomato sauce (25 oz, 790g)
water to boil the pasta
2 tbsp olive oil
3 slices of American Cheese
1 tbsp garlic
salt and pepper
Parmesan Cheese
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HOW TO MAKE TIKTOK'S VIRAL GIGI HADID PASTA! Quick and Easy
Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
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