How To make Salmon Lemon Penne
3 c Penne pasta
1 pk Knorr alfredo pasta sauce
1 1/2 c Milk
1 tb Butter
3 tb Lemon juice
1 tb Grated lemon rind
2 tb Mayonnaise
1/2 ts Dried basil
1 lb Salmon fillets
1 Red pepper, quartered
In a large pot of salted water, cook the penne for 8-10 minutes or until tender but firm. In a saucepan
combine the sauce mix, milk and butter. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and add lemon juice and rind. Cook uncovered 3-5 minutes, stirring occasionally. Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions, brush with mayonnaise mixture. Broil or
grill the salmon and peppers for 5-10 minutes, turning once, until salmon starts to flake and peppers are softened. Cut peppers into strips; remove skin from salmon and cut into chunks. Drain pasta; return to saucepan. Add peppers and sauce, toss well. Place pasta and sauce on plate, top with salmon. Garnish with fresh basil leaves, serve immediately
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Salmon
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Salt
1 Tsp Ground Black Pepper
Half a Stick Unsalted Butter
1 Tbsp Minced Garlic
1 Small Onion
Grape Tomatoes
Spinach
1 Cup Heavy Cream
Parmesan Cheese
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Jamie whips together a flavour filled hot smoked salmon pasta topped with beautiful asparagus ribbons.The crispy salmon skin adds a lovely crunch, finished with a fresh twist of lemon and crème fraîche.
It's easy and quick without skimping on flavour. A real crowdpleaser!
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