Penne Pasta with Smoked Salmon and Vodka - Pizza Garden | Heaven is Hua Hin | Restaurants
In the mood for a past? The feature dish from Pizza Garden for this month is Penne Pasta with Smoked Salmon and Vodka. Cooked quickly with smoked salmon, Vodka, olive oil, garlic and onions.
The owner, Mario and his team is always ready to lend a warm welcome to all his guests
Smoked Salmon Pasta
Smoked Salmon Pasta , amazingly delicious Want to try it? Quick Easy and Delicious. check the blog to see all the seafood recipes this month. non-video recipes are posted Tuesday and video recipes on Friday
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Check the blog for the list of Ingredients
Original Blog Recipe:
Printable Ingredient list/Recipe:
Salmon Pasta in a Creamy Dill Sauce
This Salmon Pasta is THE perfect date night dinner which is so darn easy to make. Enjoy! Chris x
FULL RECIPE POST:
SALMON PASTA IN A CREAMY DILL SAUCE | Serves 2
????INGREDIENTS????
2 Salmon Fillets, at room temp (skinned & deboned)
7oz / 200g Spaghetti (or long cut pasta of choice)
3/4 cup / 180ml Heavy/Double Cream, at room temp
1/3 cup / 80ml Dry White Wine
2 sprigs of Fresh Dill
1 tsp Fresh Dill, finely diced
1 heaped tbsp Fresh Parsley, finely diced + extra for serving
2 small Shallots, very finely diced
2 cloves Garlic, minced
1 heaped tbsp Unsalted Butter
small pinch of Chilli Flakes (optional)
Lemon Juice, to taste (see notes)
Freshly Grated Parmesan, to serve
Salt & Black Pepper, to taste
Olive Oil, as needed
????METHOD????
Generously season all sides of your salmon with salt and pepper.
Fry over medium-high heat in a small drizzle of olive oil. Once golden on one side, flip over and place a sprig of dill on top of each fillet. Melt 1 heaped tbsp butter into the pan and baste the salmon (see video). Fry the 2 other sides of the salmon then place to one side and rest.
Cook your pasta in salted boiling water until al dente, reserving a cup of starchy pasta water. Drain when needed.
Lower to medium heat and fry your shallots in the leftover browned butter until softened, then fry garlic for a further minute or so until lightly browned.
Pour in 1/3cup/80ml wine, deglazing the pan as necessary, and leave to simmer for a few minutes to reduce. It's important to reduce the wine so it burns off the alcohol and doesn't end up too bitter. Once reduced by at least half, stir in 3/4cup/180ml heavy/double cream.
Add 1 tsp finely diced dill, 1 heaped tbsp finely diced parsley (or to preference), a small pinch of chilli flakes (optional) and a small squeeze of lemon juice to taste (careful, you won't need much). Season with salt and pepper.
Shred your salmon or cut to bite sized chunks then add to your sauce. Use a splash of starchy pasta water to thin out the sauce if you need to.
Toss through your pasta then serve with an extra sprinkle of parsley and a good grating of parmesan.
As always, for full nutrition, guidance and recipe notes head to the full blog post
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How to Make Salmon and Vodka Pasta
You'll need:
Onion
Garlic
Cream
Olive Oil
Salt & Pepper
Dill
Lemon
Cherry Tomatoes
Vodka
Salmon
Rocket
Paprika
Smoked Salmon Pasta Recipe| Italian Food Cream Sauce
salmon pasta,italian food,home cooking,cream sauce
Ingredients
Pasta of your choice
300g smoked salmon
Olive oil
200ml Cooking cream
Salt
Black pepper
Lemon juice
Fresh Fennel flower about a teaspoon of it
HOW TO MAKE: Creamy Orecchiette with Smoked Salmon, Vodka and Fresh Dill #shorts
Ingredients:
1 package (400g) David Rocco Orecchiette pasta
16 slices cold smoked salmon or lox
2 tbsp butter
1 splash of vodka
1 cup 35% heavy cream
1/2 cup freshly grated Parmigiano Reggiano
Fresh dill, QB
Salt, QB
Black pepper, QB
In a pot of boiling salted water, cook pasta until just shy of al dente. While the pasta is cooking, in a large pan, melt butter and add vodka, heavy cream, fresh dill, and black pepper. Let it cook for a few minutes or until it slightly boils. Add pasta to sauce, stirring and tossing, until pasta is coated with the sauce and the cream has reduced and thickened up. Turn off the heat and add grated Parmigiano-Reggiano and smoked salmon. Toss until mixed well and the sauce thickens and coats the pasta. Serve immediately.
Serves 4-5 people