Make Halloween spookier with DELICIOUSLY spooky 'Chocolate Peanut Butter Bars'
There's no denying that when it comes to trick-or-treating, kids expect their bags to be filled with more and more candies. But sometimes, they should be surprised with alternatives, and Katrina has a spooky idea regarding this.
In this engrossing video, Katrina reveals how to make a v-eerie delicious treat without having to spend minutes/hours baking it.
All one needs are easy-to-get items like Corn Flakes, melted chocolate, peanut butter, etc., and that should get them Halloween-ready!
There’s nothing I love more than trying new recipes! the filmer commented. I use reels as a fun way to inspire people to cook at home and also to help those with allergies find delicious recipes.
►SUBSCRIBE for more Awesome Videos:
-----------------------
Copyright - #WooGlobe.
We bring you the most trending internet videos!
For licensing and to use this video, please email licensing(at)Wooglobe(dot)com.
Video ID: WGA194037
Twitter :
Facebook :
Instagram :
How to Make Peanut Butter Cups - Easy Halloween Shaped Peanut Butter Cups Recipe
In this episode of In the Kitchen with Matt, I will show you how to make some really cool Halloween Shaped Peanut Butter Cups. These little tasty treats are super yummy, and are sure to impress your friends and family. They are also really easy to make. Enjoy!
Don't forget to subscribe!
Find me on other social media platforms here:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Instructables:
*Instructables is one of my favorite DIY sites; I post all my recipes there, complete with the video link to this video as well as step by step written instructions, with pictures. The site is free for a basic membership.
Ingredients:
1/4 cup of Peanut Butter (65 g)
1/4 cup + 1Tbs of powdered sugar (35g)
1/8 tsp of salt (.85 to 1 g)
2 tsp of softened butter (28 g)
1 - 4oz chocolate bar + 1/4 cup of chocolate chips (5.5 oz, about 160g)
Halloween molds (plastic or silicone):
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript: (partial)
Hello and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today I have a short little episode for you. I am going to show you how to make Halloween shaped peanut butter cups. What I did is I got this little candy mold here, it was like a dollar, and it was really cheap. And the molds have pumpkins and ghosts, so we are going to make pumpkin and ghosts peanut butter cups. Let’s get started. For the ingredients, we have 1-quarter cup of powdered sugar, plus one tablespoon, we have 1-quarter cup of peanut butter, 2 teaspoons of softened or melted butter, 1 eighth teaspoon of salt, and we have one candy bar, and about a quarter cup of chocolate chips. I am using milk chocolate. First what we are going to do is we are going to combine the peanut butter, our sugar, our butter and our salt. So first I am going to go ahead and add our butter here, then our salt. Go ahead and mix this up a little. Ok now let’s add our powdered sugar. Ok we keep mixing until it looks, about like that. Now what we want to do is we want to melt our chocolate, I am going to melt it in the microwave, and I am going to melt it bursts of 30 seconds on hi, 30 seconds, them I am going to stir, 30 seconds stir, the final 30 seconds, I am going to do in bursts of 10 until it is nice and melted. You can also use the double-boiler method if you like. Okay, once our chocolate is melted, what we want to do is we want to fill in these molds, a little less then half way, and then what we will do is we will chill it, and then we will take it out and put some peanut butter mixture on top, and then fill it the rest of the way. So first we want to do our first layer of chocolate, so we will take a little spoon, we will just put some chocolate in there, about like that much. And you can do this method with any mold you want. Okay then what we want to do we want to give it a nice shake, and we want to flatten it all out. Okay then we are going to chill this in the refrigerator for about 10 minutes. All right to that step. Okay these have chilled in the refrigerator, now what we are going to do is we are going to add some peanut butter mixture, make sure your hands are clean. You are going to take a little bit of peanut butter mixture, and you are going to just pinch it like that, and if it is a little bit too sticky then go ahead and add some more powdered sugar. And then you are just going to lay it right there on top. And then what you will do is come in here with your chocolate and fill it the rest of the way up. Just like that, and we will shake it out a little bit. Just like that, and then go ahead and do that with the rest of them. And then once you have them all filled up, put them in the refrigerator for about 20 minutes to let it set completely. Okay once they have completely chilled now we want to pop them out of the mold. Now I recommend if you can get a silicone mold, because it will be a lot easier to pop out. This is a plastic mold, so these will come out a little more difficultly, but I am just going to go ahead and give this a good push, and there you go. And here is another one. And if it is sticking a little bit, then just leave it in the fridge a little bit longer. Okay our Halloween Shaped Peanut buttercups are done. These little guys are amazing. We got some ghosts, we got some pumpkins, you can use whatever kind of mold you want, super easy to make, super cheap, fun to do with the kids, Happy Halloween. I am Matt Taylor, this has been another episode of In the Kitchen with Matt, thank you for watching, don’t forget to subscribe. Time for me to dive into one of these.
Old-Fashion Peanut Butter Candy Recipe
Here is a quick no cooking required Peanut Butter Candy Recipe made with just 3 ingredients: Creamy Peanut Butter, Powdered Sugar, and Milk. This peanut butter sugar candy was a real treat for me when I was a kid, and it still feels like a treat 50 years later.
The complete candy recipe instructions can be found at this link
Give this peanut butter treat a try and let me know what you think, and for more video recipes, check out the Chef Buck Playlists:
And visit to print all Chef Buck video recipes.
Here are links to the gadgets my mama uses in the video:
Dough Roller:
Dough Scraper:
Flexible Cutting Board Mat:
Thanks for checking out our videos! We include affiliate links for products. If you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Connect with this media to catch all of my videos...thanks:
MY OTHER YOUTUBE CHANNEL:
FACEBOOK
TWITTER
INSTAGRAM
GOOGLE+
PRINT RECIPES AT MY WEBSITE:
RECIPE PLAYLISTS:
What You Need for This Sugar Candy
POWDERED SUGAR ...also called confectioners' sugar
creamy PEANUT BUTTER
MILK or half and half
How to make this Peanut Butter Candy
This recipe looks super simple, and it is, but there is a slight learning curve for spreading out the sugar dough and rolling up the peanut butter log, so don't be discouraged if your first few attempts are a little awkward. I haven't made this recipe enough to be good at it. My mom makes it look simple, but my peanut butter sugar candy always looks like I made it with one arm tied behind my back.
Spoon some powdered sugar into a small bowl, about 1½ cups. The measurement doesn't have to be exact, because the main thing you want to accomplish is getting the milk-to-sugar ratio right. Build a small well in the center of your powdered sugar and add milk in at about a tablespoon at a time, mixing it slowly as you go. Don't add the milk too quickly. Stir the mixture around until it clumps and thickens like a dough. Add milk as needed, and if it gets too wet, just add more sugar.
Start mixing with a spoon, and as it clumps into a sugar dough, use your hand to mix. Once you get a doughball of sugar, flour a flat surface with powdered sugar and place your doughball of flour on it. Flatten the dough with your hand, adding sugar as needed to keep it from sticking. Turn the sugar dough and flatten it out by hand and then use a rolling pin to flatten and spread the dough until it is about the thickness of a tortilla.
Use a spatula to spread a thin layer of creamy peanut butter over the entire surface of the sugar. Then carefully roll the sugar up from one side to the next, creating a pinwheel of sugar and peanut butter. Dust with sugar as needed to keep the log from sticking. Knead the peanut butter sugar log and press and pull and turn to make it as long as possible without tearing.
Use a knife to cut the log into candy pieces about ½ in length. Set the candy aside on a plate and it will firm up over time. Place it in the fridge and it will firm up faster. Make as much candy as you like, but don't go crazy!--it's a bunch of sugar. It's a nice treat, but definitely one you want to eat in moderation. I hope you like this candy, it's one of my childhood favorites.
My mama uses a lot of her kitchen baking gadgets in this video, but you can easily make do with regular kitchen items like a spatula and butter knife, or you can check current prices for some of the gadgets Amazon:
For another easy to make sweet treat, take a look at this Marshmallow Cereal Bar Recipe.
Thanks for checking out the peanut butter candy recipe. Be sure and sign up for our mailing list so you'll never miss a Chef Buck cooking video, and click a button below and share the dishes with your friends. We appreciate all the kind comments and support, and we'll see you next time in the kitchen!
--Chef Buck