How To make Carmeled Peanuts
1 lb Peanuts
1 Egg white
1 ts Cold water
1 c Brown sugar
1/4 ts Salt
Contributed to the echo by: Kathi Crockett Now, I'd better get a recipe in here before the troups kick me out. Here's a fun and very easy party recipe for candied nuts: CARMELED PEANUTS Beat egg white and water until frothy - not stiff. Add peanuts, stir until they are well coated. Combine sugar and salt then pour this over the nuts & eggwhite mixture. Bake at 225 on a greased, tinfoil lined cookie sheet. Stir every 15 minutes for 1 hour. This makes a nice, big batch and is delicious. You can also use other nuts. I first started doing this because I was always at a loss as to what to do with the leftover nuts from Christmas and this certainly takes care of them in short order. It's one of those recipes where you can't eat just one.
How To make Carmeled Peanuts's Videos
How to make Caramel Peanut Bars!
Do you love the combination of Caramel, peanuts and chocolate! Learn how to make these fabulous chocolate bars!
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EQUIPMENT USED IN THIS VIDEO
Iwatani Cassette grill Slim 74mm CB-AS-1 ????????
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All-Clad 4203 Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan with Lid/Cookware, 3-Quart, Silver ???????? ????????
Victorinox Swiss Army 5.2060.20RUS3 8 Chef's Knife, Rosewood ????????
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Chocolate Dipping Fork Set ????????
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Cacao Barry Ghana Milk Chocolate Couverture Pistoles 40% ????????
Peanut Caramel Bars Yield: 20 chocolate bars
Caramel Filling
145g 35% cream
165g sugar
165g corn syrup
4g kosher salt
80g unsalted butter
10ml vanilla extract
Chocolate for dipping
550g milk chocolate
150g honey roasted peanuts
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Caramelized Peanut Toffee Recipe - English
Caramelized Peanut Toffee is a surprisingly easy recipe that you can make for your teatime.
View detailed recipe here:
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#ToffeeRecipe #PeanutToffee #CaramelizedPeanutToffee
Candied Peanuts with Sesame Seeds
These caramelised peanuts are covered in sesame seeds for a unique nutty & sweet treat! So fun to make and you won’t be able to stop eating them…
Naturally vegan and gluten-free.
Ingredients:
300 g / 2 cups raw peanuts
220 g / 1 cup white granulated sugar
90 ml / ⅓ cup water
45 g / ⅓ cup sesame seeds
Full recipe at:
Salted Peanut Caramel Squares
LeGourmetTV Is Now Glen & Friends Cooking!
After you make these - lock the pan away so you don't eat them all in one sitting... they are that good.
Ingredients
1 cup (250 mL) pretzel crumbs
½ cup (125 mL) granulated sugar
½ cup (125 mL) butter, melted
½ cup (125 mL) roasted salted peanuts
Caramel:
1 cup (250 mL) packed brown sugar
1 cup (250 mL) butter
¾ cup (175 mL) corn syrup
¼ cup (60 mL) granulated sugar
¼ cup (60 mL) whipping cream, (35%)
2 tsp (10 mL) vanilla
1 cup (250 mL) roasted salted peanuts
Method:
Preheat oven to: 350ºF (180ºC)
In bowl, combine pretzel crumbs with sugar; mix in butter until combined.
Press into parchment paper--lined 8x8 (2 L) cake pan.
Bake in oven until just beginning to brown, 10 to 12 minutes.
Sprinkle with peanuts.
Let cool on rack.
Caramel: Meanwhile, in saucepan, bring brown sugar, butter, corn syrup, sugar and cream to boil over high heat; boil, stirring constantly, until candy thermometer registers 245°F (118°C), about 10 minutes. Remove from heat.
Stir in vanilla.
Pour caramel over crust.
Sprinkle with peanuts.
Let cool for 20 minutes.
Refrigerate about 2 hours.
Cut into squares.
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Honey roasted peanuts 2021
Crunchy honey roasted peanuts snacks
Sugar Coated Peanuts | Candied Nuts Recipe
Sugar Coated Peanuts
Ingredients:
5 cups raw peanut with skin
4 cups brown sugar
1/2 cup water
pinch salt
In a medium skillet, add water and sugar and bring to a boil over medium-high heat, stirring constantly.
Once up to a boil, continue to stir and cook over medium-high until the water evaporates and the sugar syrup seizes and crystallizes, then add the peanut.
Continue stirring and the crystallized sugar will start to melt and caramelize.
sprinkles with a pinch of salt (optional).
Stir this to coat the peanuts until all the sugar has caramelized and no more granulated sugar remains.
Remove from heat and then transfer onto a baking mat or parchment paper.
Let cool completely and then break up nuts into individual pieces.
Store in an airtight container or jar. Enjoy!!
Music by:bensound-memories.mp3