How To make Snickers Candy Bar Cake
4 Eggs, separated 3/4 ts Baking soda
16 1 1/2oz Snickers Bars, 1/4 ts Salt
- cut up 1 c Butter 1/4 c Water 2 c Sugar
2 tb Peanut butter, smooth 3 ts Vanilla
2 c Flour, unsifted 1 1/4 c Buttermilk, divided
Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended. COOL. Mix together the flour, baking soda and salt. Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2 greased and floured 9" SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack. Serve with sweetened whipped cream. -----
How To make Snickers Candy Bar Cake's Videos
World's Biggest Snickers Bar Recipe 5lbs HOW TO COOK THAT giant candy bar Ann Reardon
Subscribe:
Recipe:
How To Cook That Channel:
❤️Support on patreon:
❤️merch:
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
World's Biggest Snickers Recipe details:
❤️merch:
❤️Support on Patreon:
Subscribe :
Youtube Channel:
Google Plus:
Facebook:
Twitter:
Instagram:
Pinterest:
More videos by Ann:
Giant MARS BAR:
CHOCOLATE TUTORIALS:
DESSERT RECIPES:
CAKE DECORATING LESSONS:
MACARONS & CAKE POPS:
HOW TO COOK THAT business enquiries only: howtocookthat [at] iinet.net.au
In this video:
David Reardon (grey t-shirt) book:
Aziza Green (short black hair) blog:
Matthew Green (beard) teacher website:
Hannah Shand (long black hair) blog:
Eddy Moore (tats) facebook
Beck Warden (long blonde hair) instagram
MUSIC: The Great Escape by Mike Dignam, used with permission
BUY THE SONG HERE:
mike's youtube channel:
mike's twitter:
mike's facebook:
mike's website: SEND MAIL TO:
Ann Reardon
PO Box 202
Chirnside Park LPO
Australia 3116
Snickers Candy Bar Cake | Ngai Chun Cheung
Snickers Candy Bar Cake by Ngai Chun Cheung
Snickers Candy Bar Cake from Cookies Cupcakes and Cardio
Subscribe:
Subscribe to our NEWSLETTER here:
Read the blog post here:
Today I'm showing you how to make a Snickers Candy Bar Cake. This amazing cake uses tons of everyone's favourite candy bar- SNICKERS! It has a solid Snickers layer, wrapped by two gooey caramel layers and is covered in chocolate ganaches and more caramel. Because there's no such thing as too many Snickers, there are chopped Snickers on top too!
Visit my blog at:
Instagram:
Pinterest:
Facebook:
Google+:
Tumblr:
Twitter:
How to Make a Snickers Cake
Ingredients:
Vanilla cake
Chocolate cake
Snickers candy bars
Caramel sauce
White chocolate ganache
Chocolate ganache
Vanilla buttercream
Peanuts (whole and chopped)
Procedure:
1. Slice the vanilla and chocolate cake layers in half to form two thin layers of each flavour.
2. Attach one vanilla layer to a cake board with a swipe of buttercream. Pipe a buttercream dam around the outside of the cake edge, and fill the center of the cake with 1/2 cup of caramel sauce.
3. Place one chocolate layer on top of the caramel layer. Cover chocolate layer with a thin layer of buttercream. Cover entire chocolate layer with Snickers candy bars. Fill gaps between the bars with buttercream.
4. Place second vanilla layer on top of the chocolate bars, and pipe another buttercream dam around the outside of the layer and fill with caramel sauce.
5. Place chocolate cake layer on top, and cover entire cake (top and sides) with buttercream.
6. Drizzle ganaches and caramel sauce down the sides and edge of the top of the cake.
7. Top cake with chunks of cut Snickers, and whole peanuts.
8. Sprinkle chopped peanuts around the outer edge of the top of the cake.
9. If desired, add whole peanuts around the bottom of the cake as a border.
How to Make a Snickers® Brownie Ice Cream Cake
Celebrating a birthday, holiday or other special occasion? imperialsugar.com. Make this homemade Snickers® Brownie Ice Cream Cake. Start with a homemade brownie base, then top it with a homemade vanilla ice cream with actual Snickers candy bars mixed in. Then, to take it completely over the top, add a layer of chopped peanut brittle candy! The best part is the brownie stays tender even when frozen so you can make it in advance of when you need it. This is the perfect frozen dessert recipe for the summer months. Kid's (and candy lovers) of all ages will love this sweet treat. #imperialsugar #dessert #recipe #cake #snickers #brownie #icecream
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR EMAIL LIST TO BE THE FIRST TO LEARN ABOUT CONTESTS, COUPONS AND SPECIAL OFFERS:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter:
Snickers Mousse Cake Recipe
Amazing snickers mousse cake that any snickers fan going to love! This mousse cake is so gentle, decadent and super delicious. Layers of chocolate sponge cake, milk chocolate mousse, caramel peanut layer, white chocolate mousse and that deliciousness covered with chocolate mirror glaze. This cake is perfect for birthday, holiday or any other special occasion.
Printable Recipe:
More Cake Recipes:
Strawberry Mousse Mirror Glaze Cake:
Tiramisu Cake:
Medovik - Russian Honey Cake:
Red Velvet Cake:
FOLLOW ME:
Instagram:
Facebook:
Website:
Mousse cake inspired by:
Chocolate mirror glaze inspired by:
Snickers Cake Recipe - Chocolate Candy Bar - Video Culinary
How to make Snickers Candy Bar Cake from scratch! Get the recipe with step by step instructions + photos here:
This cake consists of chocolate cake layers, filled with caramel buttercream, peanut nougat buttercream, and glazed with chocolate ganache. It is perfect as a birthday cake for someone who loves Snickers!
Visit our website for more recipes and love! We welcome your questions, suggestions and comments!
Subscribe:
Facebook: