How To make Chili Peanuts
2 c Raw Peanuts
2 ts Chili Powder
1 ts Cumin, Ground
3 sm Dried Hot Red Chiles
1 tb Salad Oil
Salt The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice-cold beer, margaritas, or tomato juice. Yield: 8 To 10 Servings. Preparation Time: About 5 Minutes. Cooking Time: About 25 Minutes. Place the peanuts in a large rimmed baking pan. Bake in a 350?F oven, stirring occasionally, until lightly golden (about 15 minutes). Remove from the oven. Add the chili powder, cumin, chiles, and oil to the pan, blending well. Return to the oven and continue to bake, stirring once, until the peanuts are a golden brown, (8 to 10 Minutes more). Season to taste with the salt. Serve warm or cool. Per Serving: 214 Calories, 9 Grams Protein, 6 Grams Carbohydrates, 19 Grams Total Fat, 0 Mg Cholesterol, 12 mg sodium From Sunset's Quick And Easy Cookbook Copyright 1991 Courtesy
of Rich Harper
How To make Chili Peanuts's Videos
Home made Spiced Peanuts
Tip..............
Add more chillie powder if you like. Oven temperature should be low or even you can use the oven after baking something. Can use any other kind of a nut like this. Store it in an air tight container.
Easy way to make spicy peanuts ( snack)
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Bakery style spicy peanuts ... It’s a great combo with masala tea or normal tea.. This video is on how to make those spicy peanuts in the perfect taste & texture..
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Healthy snack recipe with simple ingredients
Ground nuts
Oil
Chilly powder
Curry leaves
Salt
Tumeric powder
Spicy Roasted Peanuts / Masala Peanuts/Bakery style spicy peanuts / fried Peanuts / fried Groundnuts / roasted Groundnuts
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Thai style peanuts - Extremely addictive | Chili Garlic Peanuts
Salted peanuts tossed with kaffir lime leaves, typically used in Thai curry sauces but here I have fried them crisp along with some dry red chillies and garlic. They are extremely addictive - These peanuts are served all over Thailand, usually with some kind of dried fish mixed in which I am not a fan of, hence I have omitted the dried fish and kept the other amazing flavours.
I hope you enjoy them as much as I do :)
Ingredients
350 gms salted peanuts
2 garlic cloves sliced
3 dry red chillies
5 to 6 Thai Kaffir lime leaves
1/4 tea spoon citric acid
2 tabe spoons oil
Method
Place a pan on medium heat and add 2 table spoons oil
Add 2 garlic cloves sliced and fry until golden brown
Turn the heat off and add 3 dry red chillies and 5 to 6 Thai Kaffir lime leaves
Fry these for a minute until they crisp - The oil will be still hot and will crisp them without burning the same because we have turned the heat off
Remove this into a large bowl and discard the remaining oil
Wear a disposable glove in one hand and mash all of this together
Remove the lime leaf stems if any
Please note wearing a disposable glove is very important because your hands will burn with the red chillies if you do this without a glove
Add 350 gms salted peanuts to this and mix everything well, incorporating all these favours into the peanuts
Add 1/4 tea spoon citric acid for a additional lemon punch to this
Mix everything well
Serve this at your house Parties or store in an air tight jar for you to enjoy