1 pk Pillsbury Plus Yellow Cake - mix 1 c Unsalted roasted peanuts, -finely chopped 1 c Water 1/3 c Oil 3 Eggs
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1 cn Pillsbury Vanilla Frosting -Supreme 1/4 c Peanut butter 1/2 c Unsalted roasted peanuts, -coarsely
How To make Peanuts 'N Candy Cake's Videos
How to make Creamy Peanut Butter | MyHealthyDish
How to make homemade Creamy Peanut with just roasted peanuts. The most important steps are to roast the peanuts to release the natural oils and when blending take a few breaks.
Learn how to make easy homemade chocolate peanut butter cups. These delicious no-bake peanut butter cups are vegan, raw, gluten free, dairy free, quick and easy to make, they are much healthier and the regular peanut butter cups and you need only 3-ingredints to make them. Before making these peanut butter cups please read the notes.
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More Vegan Dessert Recipes: No-Bake Vegan Blueberry Cheesecake: No-Bake Chocolate Peanut Butter Oatmeal Bars: No-Bake Vegan Brownies: Energy Date Balls: No-Bake Peanut Butter Oat Bars:
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Makes 6-8 cups Ingredients: 225g (8oz) Dark chocolate 5 tablespoons (70g) Coconut oil (for the chocolate mixture) 1/2 cup (125g) Natural creamy peanut butter 3 tablespoons (42g) Coconut oil (for the peanut butter mixture)
Directions: 1. Prepare 8* silicone muffin cups or paper cupcakes liners. 2. Chop the chocolate and place into a heatproof bowl, add half of the coconut oil. 3. Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely, turn the heat off, leave the bowl on the pot to keep the chocolate warm and melted. 4. In a separate bowl mix together peanut butter with the remaining coconut oil. 5. Fill each muffin cup with 1-2 tablespoons of melted chocolate and place in the freezer for 15 minutes, until set. Then, pour 1-2 teaspoons of the peanut butter mixture to each cup and place in the freezer for another 15 minutes. Then, pour another portion of melted chocolate on the top of the peanut butter layer. Place in the fridge until set.
Notes: • In the video I used 6 muffin cups for this quantity, BUT they coming pretty big for one person, so I highly recommend to divide the filling among 8 cups. Make sure the chocolate layers are not too thick, otherwise it will be too hard to bite. • Store the cups in the fridge, if you store them in the freezer, place in room temperature 30 minutes before serving. • For the chocolate layers, you can use combination of dark and milk chocolate, or just milk chocolate.
How to Make NKATIE / NKATI CAKE || Peanut Brittle || AFRICAN CANDY|| Sunyani West Africa
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How to Make Peanut Brittle
Sweet Peanut Brittle Recipe. This is a simple crunchy snack made with caramelized sugar and peanuts; it is very easy to make at home and it can be enjoyed during movie time or study time.
Ingredients: • 1 ½ cup of roasted or raw peanuts • 1 cup of sugar • ¾ cup of water (olive oil) • 1 teaspoon of vanilla (optional)