1 1/2 ea Chocolate, unsweetened, squa 2 T Butter 1 c Sugar 2 ea Egg, well beaten 1/2 c Flour 1 t Vanilla 1/2 c Raisins, chopped 1/2 c Nuts, chopped Melt chocolate and butter together over hot water. Add the sugar and vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.