3 LAST-MINUTE VALENTINE'S DAY TREATS | Rose Brownies, Chocolate Fondue, Chocolate Oreos | RECIPE
3 easy and quick last-minute Valentine's Day recipe ideas! Two-Bite Rose Brownies, Champagne Chocolate Fondue & Chocolate-Covered Oreos! RECIPES BELOW!
Ingredients
ROSE BROWNIES:
2 bite brownies
melted white or dark chocolate chips
rose icing decorations
CHAMPAGNE CHOCOLATE FONDUE:
200g best quality milk chocolate
½ cup champagne
strawberries, rice krispies and marshmallows for dipping
CHOCOLATE-DIPPED OREOS:
oreo cookies
melted chocolate or candy melts
candy transfer sheets
For the full recipes, go to:
Shinzi Katoh Rabbit Fondue Pot (OMG it's gone, this is so upsetting) :
Chocolate Transfer Sheets:
Wilton White Icing Roses:
Wilton Red Icing Roses:
CB2 Champagne Glasses (pink is gone, but they have iridescent!!):
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As always, thank you!!
xx
Cayla
For all of you who are amazing and have read this far, here is a clue for Thursday’s video: a trick for leftover candy!
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John Whaite's Pride Rainbow Cake | At Home | Waitrose
TV chef, author and cookery school teacher John Whaite is in his kitchen making a very special rainbow cake for Pride. #PrideMonth
A celebration of Pride and the diverse LGBTQIA+ community and its allies, this colourful six-layer rainbow cake is covered with smooth Italian meringue buttercream, and decorated with gold shimmer chocolate drips and rainbow sprinkles.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
450g Homepride Unsalted Baking Spread
600g caster sugar
8 British Blacktail Free Range Large Eggs
700g self-raising flour
1 tsp fine salt
500g buttermilk
1 pack Cake Décor Rainbow Cake Colours
For the Italian meringue buttercream
320g Clarence Court Simply Egg White
1 tsp cream of tartar
600g caster sugar
750g unsalted butter, at room temperature
1 tsp fine salt
1 vanilla pod, split lengthways and seeds scraped out
1 tub Cake Décor Rainbow Sprinkles, to decorate
100g Guittard Extra Dark 63% Chocolate Baking Chips, to decorate
1 tbsp sunflower oil, to decorate
Cooks’ Ingredients Gold Lustre Spray, to decorate
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Sinfully Delicious Chocolate Cake Recipe! Easy Chocolate Cake Recipe
Sinfully Delicious Chocolate Cake Recipe!
In today’s show, I'm going to show how to make an easy chocolate cake recipe that is sinfully delicious! This chocolate cake recipe uses no egg no oil and no milk, so if you're short on ingredients, it is perfect! Join us as I make it! Afterwards, we'll be answering your questions, so come join us!
Best Chocolate Cake Recipe
$6 Gourmet Valentine’s Day Dinner for Two
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Grant Melton's Red Wine-Dark Chocolate Brownies
Mind=Blown
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രുചിയൂറും FUDGY SNICKERS BROWNIE // RECIPE
രുചിയൂറും FUDGY SNICKERS BROWNIE // RECIPE
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Ingredients :
Egg - 3 Nos
Flour - 85 Grams
Sugar - 220 Grams
Butter - 100 Grams
Brown Sugar - 70 Grams
Coco Powder - 20 Grams
Vanilla Essence - 1/2 Tsp
Dark Compound - 200 Grams
Butter Scotch Sauce :
Sugar - 1 Cup
Butter - 4 Tbsp
Fresh Cream - 100 Grams
Peanut Butter Mix :
Icing Sugar - 75 Grams
Peanut Butter - 200 Grams
Vegan Brownies | Comfort food | Vegan desserts
Want a fantastic Vegan Chocolate Brownie recipe that is super easy to prepare? You are at the right place, so let's start right now
Hi All,
Welcome back for another episode of some Plant-Based deliciousness.
In this video, I am going to show you how to make a delicious & irresistible Vegan Chocolate Brownie!!
It will take us about 40 minutes to prepare it so let's start with turning on that oven to a 180°C (360°F) to preheat it and get the following ingredients:
- 3/4 cup of cocoa powder
- 1,5 cups of all-purpose flour
- 1,5 tsp of baking powder
- 1/2 tsp of salt
- 1/2 cup of dark chocolate chips (1/3 cup of chips as a topping is optional)
- 3 tbsp of milled flax seeds
- 1/2 cup of plant-based milk (we used oats milk)
- 1,5 cups of sugar (we used 50% dark brown and 50% of light brown sugar)
- 1,5 tsp of vanilla extract
- 1/2 cup of coconut oil
Start by getting a bowl and filling it with cocoa powder (sift if there are lumps), flour, baking powder, and salt - dry whisk it and leave it on the side. In another bowl place the flax seeds and add 1/4 cup of water to it - whisk it together. Now we can move to the stove, place a saucepan on the hob (medium heat) and add the milk and sugar to it and let the sugar melt and the mixture warm up (whisk occasionally) - once brought to heat, add the vanilla extract and take off the heat. In the meantime also meltdown 1/2 cup of coconut oil (minimum warmth on the stove is needed for this).
Let's get back to our bowl with the dry ingredients and mix the dry and wet ingredients (all from the list of ingredients) - add the chocolate chips at the very end so the mixing is easier and better done.
Line up some paper in a 9-inch square baking tray, spray it over with some oil and pour the mixture in it. Spread out evenly and add an optional 1/3 cup of chocolate chips on top.
Bake for about 25 minutes and let it cool down before cutting it up.
Enjoy and share both the recipe and brownie once you make it!
See you in my next video!
Cheers,
Vito
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