Chocolate Peanut Squares Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make chocolate peanut squares. Chocolate Peanut Squares are like a rich and decadent Rice Krispy Square. While they still contain the requisite marshmallows and rice cereal, we also add some peanut butter, unsweetened cocoa powder, and peanuts. And if that weren't enough, the squares are topped with a layer of semi sweet chocolate. So what we end up with is a candy bar-like square that has a soft and chewy texture that tastes of chocolate and peanuts. What's not to like.
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Peanut Butter Chocolate Bars (SUPER QUICK!)
They taste like Reese's PEANUT BUTTER CUPS!!
Pure EVIL Pretzel Peanut Caramel Squares - Glen And Friends Cooking
Pure EVIL Pretzel Peanut Caramel Squares - Glen And Friends Cooking
Ingredients
250 mL (1 cup) pretzel crumbs
125 mL (½ cup) granulated sugar
125 mL (½ cup) butter, melted
125 mL (½ cup) roasted salted peanuts
Caramel:
250 mL (1 cup) packed brown sugar
250 mL (1 cup) butter
175 mL (¾ cup) corn syrup
60 mL (¼ cup) granulated sugar
60 mL (¼ cup) whipping cream, (35%)
10 mL (2 tsp) vanilla
250 mL (1 cup) roasted salted peanuts
Method:
Preheat oven to: 180ºC (350ºF)
In bowl, combine pretzel crumbs with sugar; mix in butter until combined.
Press into parchment paper--lined 8x8 (2 L) cake pan.
Bake in oven until just beginning to brown, 10 to 12 minutes.
Sprinkle with peanuts.
Let cool on rack.
Caramel: Meanwhile, in saucepan, bring brown sugar, butter, corn syrup, sugar and cream to boil over high heat; boil, stirring constantly, until candy thermometer registers 245°F (118°C), about 10 minutes. Remove from heat.
Stir in vanilla.
Pour caramel over crust.
Sprinkle with peanuts.
Let cool for 20 minutes.
Refrigerate about 2 hours.
Cut into squares.
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Chocolate Peanut Squares | Sanjeev Kapoor Khazana
Crunchy squares to beat the mid evening hunger. Loaded with peanuts and chocolate.
CHOCOLATE PEANUT SQUARES
Ingredients
200 grams milk chocolate, cut into pieces
125 grams roasted peanuts, roughly chopped
200 grams butter
300 grams refined flour
100 grams castor sugar
2 tablespoons milk
400 ml dulce de leche (boiled condensed milk)
Method
1. Preheat oven at 180ºC. Line a glass baking dish with parchment paper.
2. Combine butter, flour and castor sugar in a bowl and mix well. Line the dish with prepared mixture and level it out. Put the dish in preheated oven and bake for 20 minutes. Remove from oven and cool.
3. Take chocolate in a bowl and cook on double boiler. Add milk, mix and cook till chocolate melts.
4. Spread the dulce de lecheevenly over the baked butter-refined flour mixture. Top with chopped peanuts and spread the melted chocolate evenly. Refrigerate for 2 hours.
5. Cut into squares and serve.
Preparation Time:2-3 hours
Cooking Time: 25-30 minutes
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Salted Peanut Caramel Squares
LeGourmetTV Is Now Glen & Friends Cooking!
After you make these - lock the pan away so you don't eat them all in one sitting... they are that good.
Ingredients
1 cup (250 mL) pretzel crumbs
½ cup (125 mL) granulated sugar
½ cup (125 mL) butter, melted
½ cup (125 mL) roasted salted peanuts
Caramel:
1 cup (250 mL) packed brown sugar
1 cup (250 mL) butter
¾ cup (175 mL) corn syrup
¼ cup (60 mL) granulated sugar
¼ cup (60 mL) whipping cream, (35%)
2 tsp (10 mL) vanilla
1 cup (250 mL) roasted salted peanuts
Method:
Preheat oven to: 350ºF (180ºC)
In bowl, combine pretzel crumbs with sugar; mix in butter until combined.
Press into parchment paper--lined 8x8 (2 L) cake pan.
Bake in oven until just beginning to brown, 10 to 12 minutes.
Sprinkle with peanuts.
Let cool on rack.
Caramel: Meanwhile, in saucepan, bring brown sugar, butter, corn syrup, sugar and cream to boil over high heat; boil, stirring constantly, until candy thermometer registers 245°F (118°C), about 10 minutes. Remove from heat.
Stir in vanilla.
Pour caramel over crust.
Sprinkle with peanuts.
Let cool for 20 minutes.
Refrigerate about 2 hours.
Cut into squares.
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Keto Peanut Butter Bars #shorts
For the peanut butter and chocolate fans, here's an easy keto peanut butter bar to make!
FULL RECIPE:
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