1/2 c Butter or oleo 1/2 c Brown sugar 1 1/3 c Sifted flour 2/3 c Sugar 2/3 c Light corn syrup 1 6 oz pkg butterscotch pieces 1/2 c Chunk-styled peanut butter 2 c Corn flakes Cream oleo or butter and brown sugar. Stir in flour (mixture will be crunchy..will have to use your hands. Press in ungreased 13x9x2 in. baking pan. Bake in 350?F oven for 15 minutes. In saucepan, combine sugar and corn syrup; heat to boiling. Remove from heat. Add butterscotch pieces and peanut butter; stir till chips are melted, Stir in corn flakes. Spread over baked layer. Cool; cut into squares.
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RECIPE:
INGREDIENTS: 1/2 cup salted butter 11 oz. butterscotch chips 1 cup creamy peanut butter 10 oz. pkg. mini marshmallows (I use colored fun mallows)
INSTRUCTIONS: Cut a piece of wax or parchment paper a little larger than a 8 x 8 pan, place into 8x8 pan and set aside. In a large pot set over medium heat. Add the butter. Let the butter coat the pan and start to melt. Add the butterscotch chips, and peanut butter. Don't add the marshmallows yet.
Let those ingredients melt together, stir often. When completely melted, remove the pot from the heat onto a pot holder or cooling rack. Let this mixture cool down to room temperature, mine took 45 minutes. Add the marshmallows. Pour mixture into the prepared, lined pan. Spread out evenly into pan. Place the pan in the fridge for at least 2 hours to firm up. To cut, pull the square out by the wax paper. Remove wax paper and cut into squares.
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How To Make Butterscotch Bars Recipe
???? Butterscotch Bars Recipe ????
???? INGREDIENTS
3/4 kilo or 3 and 3/4 cups sugar 50 grams Butter or margarine 4 eggs 1/2 tsp salt 1 cup condensed milk 1 can of 370 ml evap milk 100 grams crushed peanut 1 kilo all purpose or 3rd class flour
This is a delicious, creamy candy that is filled with marshmallows and coconut.
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Butterscotch Confetti Squares
This is one of our Grandmas cookie square recipes and is a family favourite.
It is a very easy no-bake recipe and comes together in about 10 minutes.
They do freeze very well, but ours never make it to the freezer - if you make a double batch you might be able to keep some on hand.
Enjoy!
Get the full recipe here:
Butterscotch Squares
Butterscotch Squares recipe at Subscribe! My husband loves the butterscotch squares at See's Candies. But, it can get expensive to feed his habit! I came across a recipe for copycat butterscotch squares. They looked so good, that I had to make them. They are delicious. The texture is similar to old-timey fudge. The flavor is deep and rich, similar to penuche. The only change I made was dipping my candies in chocolate chips. Most of my batch was dipped in white chocolate (my husband's favorite). Facebook: Twitter:
Peanut Butter butterscotch Marshmallow Squares how to make them
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Ingredients: 1/2 cup butter or 1/2 cup margarine 1 cup peanut butter 1 (300 g) bag butterscotch chips 1 (200 g) bag mini-white marshmallows Directions:
1 Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows). 2 Stir in mini marshmallows. 3 Pour in a greased 11 x 13 pan. 4 Refrigerate and cut into small (1-1/2) squares.