How To make Peanut Rocky Road
2 pk Chocolate chips,semisweet
1 1/2 c Peanuts,dry-roasted,chopped
2 c Marshmallows,miniature
Melt chocolate over hot water. Fold in peanuts and marshmallows. Spoon in mounds on waxed paper and chill until firm.
How To make Peanut Rocky Road's Videos
Simple & Sweet Rocky Road Fudge
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Super Packed Peanut Butter Rocky Road Recipe | Ridiculously Rich By Alana
If you're a peanut butter lover, this one is for you! This super-packed peanut butter rocky road is sure to have you coming back for more time and time again!
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INGREDIENTS:
500g milk chocolate
100g peanut butter
125g golden syrup
125g unsalted butter
200g digestives (chopped)
150g mini marshmallows
120g Reese's mini peanut butter chips
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Peanut Butter Rocky Road Bars- Sisters on da go!
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Chocolate Peanut Rocky Road Bars | Simple & Crunchy Dessert
I really enjoyed the first version of the Rocky Road bars I made, so I decided to add roasted peanuts for this version instead of marshmallows.
Wow guys, I'll be honest with you I still don't know which one is my favourite, because both were amazing.
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Best Rocky Road Recipe EVER!
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▼ THIS RECIPE ▼
OMG so good! Best Rocky Road Recipe EVER!
Ingredients:
300g Milk or Dark Chocolate
150g Extra Chocolate
100g Marshmallows
100g extras like dried fruit and nuts etc but I like Glacé cherries, sultanas and choc chips
125g Butter or Margarine
3 tbsp Golden Syrup
170g biscuits or cookies
Method:
Heat 300g chocolate with butter and syrup until smooth - heat on low
Turn off the heat, stir in biscuits, marshmallows and extras
pour into a lined tin, then smooth - approx 8x12 inches
Pour the optional 150g melted chocolate over the top and smooth it out
Refrigerate for at least 2 hours before cutting
Store covered and away from strong smelling foods in the fridge
Ultimate Rocky Road | EASY Rocky Road Recipe :)
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Welcome back to What’s For Tea :) Today I made rocky road! The beauty of these types of sweet treat is that you can add practically anything you like!! Like I did :D ended up more like rocky street than rocky road…absolutely delicious and very naughty!
Thanks for stopping by and until I see you next, take care x
-Cheryl
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What I used - 18cm square cake tin
300g (10.5 oz) Chocolate chips - I used a little each of Milk, dark, white & Reece’s peanut butter chips
135g (4.7 oz) Unsalted butter
200g (7 oz) Biscuits - I used Biscoff caramel flavour biscuits & a few Digestive biscuits
200g (7 oz) Chocolates of your choice (mix half into your wet mixture and half for the topping)
150g (5.2 oz) Mini marshmallows
3 Tablespoons golden syrup
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