Molly Yeh's Rocky Road Fudge | Girl Meets Farm | Food Network
Molly perfects this classic treat by adding mini marshmallows, walnuts and peanut butter!
Watch #GirlMeetsFarm, Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Rocky Road Fudge
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 1 hr 25 min (includes cooling time)
Active: 20 min
Yield: 25 squares
Directions
Special equipment: a candy thermometer
Line an 8-inch square baking dish with parchment paper to overhang the edges by an inch.
Whisk the sugar and cocoa together in a medium saucepan. Whisk in the milk until smooth. Set the pot over medium heat, stirring to keep the mixture smooth, and bring to boil. Continue to boil, stirring the edges to keep from burning, until the mixture reaches 220 degrees F, about 60 seconds. (The mixture should be thick, smooth and glossy, not crystallized.) Remove from the heat and stir in the vanilla and salt, beating until smooth. Add the peanut butter and stir in, leaving pockets of peanut buttery goodness intact if desired. Let cool until warm but still stirrable, about 5 minutes. (You want the mixture to be soft enough that you can stir in the walnuts and marshmallows, but not so hot that the marshmallows melt entirely.)
Stir in the marshmallows and walnuts. Spread the mixture in the prepared pan and add the flakey salt and sprinkles. Let cool completely, about 1 hour. Cut into squares to serve. (To store, refrigerate in a covered container with parchment between the layers.)
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#MollyYeh #GirlMeetsFarm #FoodNetwork #RockyRoadFudge
Molly Yeh's Rocky Road Fudge | Girl Meets Farm | Food Network
ROCKY ROAD CLUSTERS!! SWEET HOLIDAY TREAT!!
Today I have a quick and easy sweet treat for you. This is a totally shareable an giftable treat for the holiday season. If you are a fan of quick and simple this is for you! This one really harkens back to the candies of yore. I mean this one is really delicious and a total throwback to my childhood! Remember the candy counter at the Sears Roebuck store? These were a favorite of my grandfather and he would get some of those and I would get Swedish fish. That is a happy memory!
These use only a few ingredients and it is also totally adaptable to a change up! Don't like marshmallows? Make straight up peanut clusters! Or use the nut of your choice! Pecan, walnut, almond or even shelled Brazil nuts will be delicious! Want to use some raisins or dried cherries? Perfection! Or you can mix this up and do a fruit and nut cluster with the nut and dried fruit of your choice. I don't think there are any wrong choices here!
I hope you give this a try and I hope you love them!
Happy Holidays and Happy Eating!
You can get a printable version of this recipe here: bit.ly/3iAucng
Get my cookbooks here:
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook:
Instagram:
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
Betty's Rocky Road Nut Clusters
Betty demonstrates how to make Rocky Road Nut Clusters. These are confections made of marshmallows and toasted almonds, covered with semi-sweet chocolate.
Rocky Road Nut Clusters
12-oz. package semi-sweet chocolate chips
½ cup slivered almonds
small amount of butter for toasting almonds
1 heaping cup of miniature marshmallows
In the top of a double boiler, melt a 12-oz. package of semi-sweet chocolate chips, stirring constantly. Remove from heat and set aside to cool. Melt a very small amount of butter in a small saucepan. Add ½ cup slivered almonds. Heat over low heat, stirring occasionally, until almonds are a light brown color. Do not let the almonds get dark brown. Remove from heat and set aside to cool. When ingredients are ready to make into nut clusters, gently stir marshmallows and almonds into cooled, melted chocolate. Stir until marshmallows and almonds are completely covered by the chocolate coating. Drop by teaspoonfuls onto pan lined with waxed paper. Chill in the refrigerator at least 15 minutes, or until firm. Remove from waxed paper and place them on a nice serving plate. For longer storage, place them in a sealed container in the refrigerator. These are great for snacking! I hope you enjoy the recipe! --Betty
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Simple & Sweet Rocky Road Fudge
Please watch: Kitchen Tip!
Another Quick Tip to Make your day a little less complicated!
-~-~~-~~~-~~-~-
Peanut Butter Rocky Road Bars- Sisters on da go!
Aloha!
We are ending our all things chocolate month with a no bake chocolate dessert that will be sure to be a show stopper. it's creamy, crunchy and onolicious. we hope you enjoy!
#chocolate #allthingschocolate #sistersondago #hawaii #marshmallow #crispyrice #onolicious
Don't forget to Like and Subscribe
Check us out in Instagram @sisters.on.da.go or email us at sistersondago@yahoo.com
VEGAN ROCKY ROAD BARS | 4 Ingredients!
Thanksgiving, Christmas, New Years, etc. are just around the corner which means it's time for lots of baking! These 4 Ingredient Vegan Rocky Road Bars are the perfect holiday treat and couldn't be easier to make! I hope you give them a try and if you do, take a picture and tag me (@theconscientiouseater) on Instagram so I can see your creation!
VEGAN ROCKY ROAD BARS:
1 cup vegan chocolate chips
1/4 cup peanut butter
3/4 cup chopped vegan marshmallows (I love Dandies)
1/4 cup salted peanuts
Start by melting the chocolate in a double boiler.
Then stir in the peanut butter until smooth.
Allow the chocolate to cool before adding in the marshmallows, or else they'll melt.
Once the chocolate is cool, stir in the marshmallows and peanuts.
Pour the mixture into a silicone loaf pan or a loaf pan lined with wax paper.
Allow the chocolate to harden in the fridge.
Remove the chocolate bar from the pan and cut into squares.
Enjoy!
MUSIC:
Star (Vlog Music) - Soundcloud
BLOG:
INSTAGRAM: @theconscientiouseater
FACEBOOK: The Conscientious Eater
PINTEREST: Fvan89