How To make Peanut Clusters
Ingredients
1/2
pk
chocolate chips
2/3
cup
eagle brand milk
1
cup
peanuts
Directions:
Melt chocolate chips. Stir in milk and peanuts. Mix well and quickly drop on waxed paper.
How To make Peanut Clusters's Videos
How to Make Embarrassingly Easy Peanut Clusters! Easy and quick!! #peanutclusters #candy #holiday
This is a quick video about how to make peanut clusters. They are quick! They are easy! They are delicious! Please watch and let me know what you think. Thanks for watching!
Here is the ingredients list:
2 cups semi-sweet chocolate chips
2 cups butterscotch chips
4 cups dry-roasted, salted peanuts
Please watch video for instructions. And, again, thanks for watching.
3 Types of Chocolate Peanut Clusters, Only 2 Ingredients! (Pindarotsen) | Nolyns Kitchen
Today a new video: Chocolate Peanut Clusters or as the Dutch called them: Pindarotsen! We have three types: Dark Chocolate Peanut Clusters, White Chocolate Peanut Clusters and Milk Chocolate Peanut Clusters. You only need 2 ingredients! You can make this quick and easy!
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For the Dutch People it are Donkere Chocolade Pindarotsen, Witte Chocolade Pindarotsen and Milk Chocolate Pindarotsen. How to make chocolate peanut clusters, just with peanuts and chocolate. Everyone can make this chocolate snack. If you are searching for snack ideas that contain chocolate, this is a true winner. Homemade Chocolate Peanut clusters will be high on everyone's snack list. If you like this video I really appreciate an reaction or feedback on the video! Let me know if you think this is the best chocolate snack you have ever made!
#chocolateclusters #pindarotsen
Shoppinglist
300 grams of unsalted peanuts
150 grams of milk chocolate
150 grams of white chocolate
150 grams of dark belgium chocolate
◾Instructions
1. Fill three trays with 100 grams of unsalted peanuts each.
2. Use three different types of chocolate. First start to melt 150 grams of Dark Milk Chocolate au bain marie.
3. Add the nuts to the dark milk chocolate and give them a nice coating.
4. Scoop a pile of the nuts covered with the dark milk chocolate onto a plate covered with baking paper.
5. Let set in the fridge for 4 hours.
6. Repeat step 2 till 5 also for the Dark Belgian Chocolate and the White Milk Chocolate.
⏱️Timestamps
0:00 - Intro
0:08 - Unsalted peanuts
0:26 - Three different types of chocolate
0:40 - Dark Milk Chocolate
1:38 - Dark Belgian Chocolate
2:19 - White Milk Chocolate
3:00 - Tasting
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How to Make Maple Peanut Clusters | a Super-Easy and Delicious Recipe❗️
Try these delicious maple peanut clusters when you get cravings for something sweet. Made with only 3 ingredients, they are so easy to put together. A great sweet snack for the whole family!
If you find it difficult to go fast enough to form the small clusters while still hot, just pour the entire preparation on top of a parchment paper and form one layer. Cut it into clusters once it’s cooled down.
Ingredients:
1 ½ cups roasted peanuts
½ cup maple syrup
1 tbsp. butter (15 g)
Pinch of kosher salt (optional)
#clusters #peanut #easyrecipe #maplesyrup #sweets #healthyeating #glutenfree #healthyrecipe #recipes #easycooking #candiedpeanuts #brittle
Keto Chocolate Covered Peanut Clusters
PRINTABLE RECIPE
LOW CARB YUM 5-INGREDIENT Keto Cookbook :
As an Amazon Associate I earn from qualifying purchases.
Vanilla Stevia Drops
Monk Fruit Liquid Extract
These low-carb homemade chocolate covered peanut clusters are a delicious treat for the holidays! They’re made without sugar alcohols for paleo-friendly and guilt free snacking.
Ingredients
4 ounces unsweetened baking chocolate
1 tablespoon coconut oil
½ teaspoon vanilla stevia drops
24 drops monk fruit liquid extract see Notes and Comments
6 ounces Planters Cocktail peanuts
*SEE MORE RECIPES*
LowCarbYum.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Easy Chocolate Peanut Clusters
If you need a really easy candy recipe that makes a ton of candy, this is it. This is so easy. It just takes a little time and very little effort.
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CHOCOLATE PEANUT CLUSTERS
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16 ounce unsalted peanuts
16 ounces salted peanuts
12 ounces semi-sweet chocolate chips
12 ounces milk chocolate chips
20 ounces peanut butter chips
2 pounds white almond bark or vanilla candy coating
====================================================
INGREDIENTS
====================================================
Salted roast peanuts -
Unsalted roast peanuts -
Dark Chocolate Chips -
Milk Chocolate chips -
Peanut Butter Chips -
White Almond Bark -
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EQUIPMENT
====================================================
Slow cooker -
Silicone Baking Mat -
Baking Sheet -
Parchment Paper -
#valentinesday #peanutclusters #recipe
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Perfect Chocolate Peanut Clusters Recipe. SUPER EASY No-Bake dessert for holiday gift & party!(ASMR)
Hi, everyone. :) Today we'll show you how to make a super easy but crazy delicious little chocolate bites “Chocolate Peanut Clusters”. Trust me, it’s the ideal dessert for holiday treat.
We love chocolate and peanut. Chocolate Peanut Clusters is our favorite. It has no difficulty at all, no-bake, no-cook. You won’t believe how easy it is to make at home. Only need a handful of ingredients. This no bake recipe , also is the easiest edible gifts to make for any holiday or a perfect last minute gift giving. Hope you like it. :-)
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
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Perfect Chocolate Peanut Clusters Recipe.
☞ Ingredients
70% dark chocolate 40g
milk chocolate 100g
raw peanuts 60g
fleur de sel, just a little bit (or seasalt, optional)
nutella 20g (optional)
☞ Instructions
1. Wash raw peanuts thoroughly in cool water and then place them on a kitchen towel or paper towel to pat them dry.
2. Place peanuts in a single layer in a pan on low heat for 15-20 minutes, stir them often to avoid getter bitter and burn.
3. Once you smell peanutty and the color turns to be golden brown. Turn off the heat and pour out the peanuts and let cool. Set aside.
4. After the peanuts have completely cooled, gently remove the skins by fingers or by rolling the nuts between your hands. There are a number of ways you can crunch the skins off.
5. Chop the chocolate into small pieces and throw all into a medium bowl.
6. Pour some simmer water in a large bowl, and set the chocolate bowl over it. Sit for 5 minutes to melt the chocolate.
7. Once chocolate is looking almost melted, stir until completely smooth.
8. Adding a little bit of fleur de sel or sea salt and nutella sauce(optional). Stir to smooth. And then add peanuts, mix until they are all coated. Refrigerate for 8 minutes.
9. Line a tray with parchment paper. Scoop out a half ball of the chocolate peanut mixture (a bite size) onto the parchment.
10. Repeat until all the mixture are finished. Refrigerate for 30 minutes until solid. It's down.
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#chocolateDesserts
#peanutDesserts
#holidayrecipes