How To make No Bake Marshmallow Chip Clusters
3 tbsp unsalted butter
4 1/4 cups mini marshmallows -- divided
1 tsp vanilla
3/4 cup chopped roasted peanuts
1/2 cup raisins
1 1/2 cups broken-up pretzels -- preferably unsalted
1 cup semisweet chocolate chips
1. In saucepan, melt butter. Stir in 3-1/4 cups marshmallows until melted. O ff heat, add vanilla.
2. In large bowl, mix together peanuts, raisins and pretzels. Add marshmallow mixture and stir to coat. Let cool slightly and add remaining marshmallows an d chocolate chips.
3. Spray hands with cooking spray and roll mixture into haystacks or ball-shap es and place on waxed paper lined baking sheets. Chill until set.
How To make No Bake Marshmallow Chip Clusters's Videos
Chocolate Cornflake Cakes
These Mini Chocolate Cornflake Cakes are delicious crunchy and sweet little treats packed with dark chocolate. Made with 4 ingredients only with no refined sugar and ready in 15 minutes, these No Bake Chocolate Cornflakes Bites make the most satisfying sweet snack both you and your kids will love!
Read the full recipe here:
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This crack is not whack, it's ZERO CARBS
Thanks to LMNT for sponsoring this keto toffee video! Head to to get get your LMNT Chocolate Medley box. Each 30ct box includes 10 Chocolate Caramel (new flavor), 10 Mint Chocolate (back again), and 10 Chocolate Salt. The LMNT Chocolate Medley is available for a limited time only while supplies last.
The holidays are upon us so it's time to make candy. This keto toffee recipe is my favorite so far and with only 4 key ingredients - it's easy to make so you can always have some around to nibble on when those holiday treat cravings hit.
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KETO TOFFEE RECIPE
Makes 20 pieces
1 cup unsalted butter
1 cup packed brown sugar free sweetener (Swerve brand)
2 tablespoons water
½ teaspoon salt
1 teaspoon vanilla extract
7oz sugar free chocolate chips
1 tablespoon flaked salt
⅓ cup crushed pecans
1️⃣ Prepare a square baking dish or ¼ sheet pan by lining it with parchment paper. Set aside.
2️⃣ In a saucepan, add butter, sweetener, water and salt. Heat over medium heat and bring to a boil. Continue to let cook, stirring occasionally until temperature on a candy thermometer reads 300 degrees.
3️⃣ Remove from heat. Immediately stir in vanilla and pour into prepared baking dish. Even spread toffee mixture and let sit for several minutes until the toffee starts to harden on the top. It will turn opaque.
4️⃣ When the majority of the toffee is opaque, sprinkle chocolate chips evenly over the toffee. Cover dish with aluminum foil for 4-5 minutes to help melt the chocolate.
5️⃣ Remove the foil, and spread the melted chocolate evenly over the toffee. Top with flaked salt and crushed pecans. Cover again and place in the refrigerator to further set for 1-2 hours.
** If the chocolate doesn’t melt after covering. Place the dish, uncovered under the broiled on high for 30-60 seconds.
MACROS (per piece)
Calories 143
Fat 14.5g
Protein 0.3g
Total Carbs 6g
Net Carbs 0.1g
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Music is from Epidemic Sound
#ketorecipes #toffee #keto
HOW TO MAKE BUTTERSCOTCH PEANUT BUTTER MARSHMALLOW SQUARES
No bake Christmas Treats
Chocolate Marshmallow Squares
Ingredients:
1/2 cup Margarine
1/2 cup Peanut Butter
300g Semi sweet chocolate Chips
5 1/2 cups Colored Marshmallows
dash of salt
pls click this link for my butterscotch squares if you are not chocolate lover
How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe
Print this recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
You can print this recipe and others here:
Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)
Tools:
Pot
Bowl
spatula
spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet
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