12 oz Butterscotch Morsels 3 oz Chow Mein Noodles 2 c Salted Peanuts Melt butterscotch bits in top of double boiler. Remove from heat and immediatesly stir in chow mein noodles until all are coated then quickly stir in peanuts. Drop on wax paper with tablespoon. Let cool until firm. Makes about 2 dozen. VARIATION: Substitute 2 cups Rice Krispies for chow mein noodles for Clusters Royale. A lighter and less bludgeoning snack.
How To make Chow Mein Candy Clusters's Videos
Coconut Haystacks
15 minutes delicious coconut haystacks 1 cup coconut 1 cup milk chocolate 325 degree oven...brown coconut 5-10 minutes....add chocolate, stir and drop onto waxed paper
???????? Making butterscotch and chocolate haystacks ~ holiday candy and desserts ???? ????
In this video, I made chocolate haystacks and butterscotch haystacks. Some people call these a cookie and others call it candy. I just call them yummy. Enjoy the recipes.
HAYSTACK COOKIES no-bake CRUNCHY cookies with chow mein noodles coated in butterscotch peanut butter
No-bake butterscotch haystack cookies are delicious crunchy cookies with chow mein and salted peanuts folded in butterscotch chips and peanut butter mix and topped with holiday sprinkles for extra fun.
▢2 cups chow mein noodles ▢1 cup butterscotch chips ▢½ cup peanut butter creamy ▢1 cup salted peanuts can use other nuts like cashews, silvered almonds, chopped walnuts ▢Sprinkles optional
Instructions
1. In a large bowl toss fried chow mein noodles and salted peanuts together. Set it aside.
2. Add butterscotch chips and creamy peanut butter in another bowl. Melt in microwave or double boiler until just melted. Do not over heat.
3. Whisk the mix until smooth and creamy.
4. Pour the mix over chow mein noodles peanuts mix.
5. Using silicon spatula stir with gentle hands to get a uniform coat on chow mein noodles. Make sure not to break the noodles too much.
6. Using a 2 tablespoon scoop, scoop cookies onto a parchment paper or wax paper lined on baking tray.
Note: if using ice cream scoop be careful not to break chow mein noodles too much. I prefer to use wide spoons to scoop the cookies to avoid breaking noodles. But I found using 2 spoons one large and one small spoon is the best way to scoop out cookies without breaking it so it retains ‘haystack’ shape.
7. Immediately add sprinkles on top.
8. Allow it to set until completely hardened. Let it sit at room temperature for about 3-6 hours or pop it in fridge for about 1 hour or until set.
1 1/4 cup of unsalted butter, 1 3/4 cup of granulated sugar, 2 large egg, 2 tsp. of vanilla extract
2 cups of all purpose flour, 1/2 cup of cocoa powder, 1 tsp. of baking soda, 1/2 tsp of salt
2 cups of chocolate chips, 1 1/2 cup of crispy chow mein noodle
preheated oven to 350 degrees and bake for 8-9 minutes.
You can decorate with icing and sprinkles. Enjoy!!!!
No Bake Haystack Cookies Recipe are Sweet, Crunchy, and so Fun to Make!
Easy, chocolate-y NO BAKE Haystack Cookies are made in minutes with just a THREE ingredients. Add these to your Christmas cookie tray for an extra crunch, or make them in the summer when you want a sweet treat but don't want to use your oven.
Instructions Combine the chocolate chips and butterscotch chips together in a microwave safe bowl. Heat the chocolate and butterscotch in the microwave at full power for 30 seconds. Stir and heat for 30 second increments until smooth. Add the chow mein noodles to a large bowl and pour the chocolate mixture over the noodles. Stir to coat. Spoon heaping tablespoons of the chow mein noodles onto a baking sheet lined with parchment or a silpat mat. Decorate with sprinkles, if desired. Allow the cookies to set, approximately 20-30 minutes at room temperature. Store in an airtight container. ************************************************************************** ☎️ SUBSCRIBE to my channel: FACEBOOK: INSTAGRAM: PINTEREST: TWITTER: CONTACT ME: Kellie@TheSuburbanSoapbox.com 00:00 Introduction 00:40 Ingredients 01:32 Making the Cookies 06:25 Taste Test- Thanks for Watching!
Chow Mein Noodle Candy
Did you lick the white chocolate off your finger? YES I did!
This is a very easy recipe to make and delicious.
Look for the double boiler/steamer on my website under Products I Highly Recommend.
Here are the ingredients:
1/2 of a 5 ounce can of Chow Mein Noodles, slightly broken 1 cup of toasted pecan pieces 2 packets of Baker's White Chocolate (with cocoa butter), melted