How To Make Caramel Pecan Clusters ~ Easy & Delicious
I've found an wast and delicious way to make a chocolate candy favorite! it is the Caramel Nut Cluster. It can be made with peanuts, pecans, cashews or mixed nuts if you choose. Sit back and learn how to make this all time favorite. Enjoy!
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Easy Dark Chocolate Caramel Pecan Clusters Recipe
Easy Dark Chocolate Caramel Pecan Clusters Recipe
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Just one of my homemade caramel recipes:
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#recipe #chocolate #caramel
Millican Pecan | Milk Chocolate Pecan Clusters | Milk chocolate pecan clusters recipe
Our creamy pecan clusters are made with milk chocolate and mixed with our fancy pecans for a wonderful chocolate treat. Watch how we make this easy pecan clusters recipe. They come packaged in a decorative gift box or individually.
#MilkChocolatePecanClustersRecipe #EasyChocolatePecanClusters
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Make Your Own Turtles - Tempering Chocolate Revisited
Learn to make your own turtles along with how to temper the chocolate for covering.
For caramel recipe, click here:
For complete turtles recipe click here:
Salted Caramel Pecan Squares | Caramel Pecan Clusters | Pixies | Turtles
We’re giving one of our most popular videos an update and some delicious modifications. These candies are perfect for the holidays and especially for Valentine’s Day. We make them in a pan and cut them into squares rather than forming them as individual candies. And we sprinkle them with coarse salt for an added flavor dimension. Nothing says, “I love you,” like these amazing homemade candies.
Salted Caramel Pecan Squares
3½ cups, 450g, pecans, toasted
1 cup, 226g, salted butter
1 pound, 452g, light brown sugar
2 cups, 473ml, light cream or half and half
1 cup, 226g, light corn syrup
1 tablespoon, 15ml, vanilla extract
12 ounces, 339g, milk chocolate chips
coarse salt
Toast pecan halves in a single layer in a 350°F, 180°C, oven until they begin to brown and are fragrant, about 8 minutes. Or roast the pecans in a dry skillet on top of the stove turning often until they begin to brown. Do not let the pecans burn. Arrange the nuts in a single layer completely covering the bottom of an 11 by 15 inch (28x38cm) jellyroll pan covered with nonstick aluminum foil.
Melt the butter in a 4 quart sauce pan over medium heat. Add the sugar, syrup, and half and half to the pan and bring the mixture to a gentle boil. Clip a candy thermometer to the side of the pan. Bring the mixture to 240°F, 115°C, stirring two or three times. This will take close to an hour. Do not leave the caramel to boil unattended since the temperature can quickly rise, especially in the last few degrees.
Once the caramel reaches temperature, remove the thermometer from the candy and the pan from the heat. Stir in the vanilla. Pour the mixture evenly over the pecans in the pan, smoothing carefully to cover everything. Let the caramel sit for 5 minutes and then spread the milk chocolate chips over the top in a single layer. Let the chocolate sit for 8-10 minutes or until they are shiny. Once the chocolate has melted, spread it in a even layer over top of the caramel. Immediately top with a light sprinkle of coarse salt.
Let the caramel cool to room temperature and then refrigerate, uncovered, for a few hours or overnight. Bring the caramels back to room temperature to cut into one inch squares. Store at room temperature in an airtight container with parchment paper between the layers.
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Chocolate Caramel Pecan Clusters | How to make Turtles | Easy Chocolate Candy Recipe
These are so easy to make and taste so damn good...You can't just eat one.
Ingredients and instructions below.
• 2 11oz Bags of Kraft candy caramels
• 2 tablespoons heavy cream
• 3 cups chopped pecans
• 2 10oz bags of Ghirardelli Dark Chocolate Melting Wafers
White Chocolate optional
• Cover two large baking sheets with parchment paper.
In a large microwave-safe bowl, combine the caramels and cream together. Heat in 40-second increments at 100% power until the caramels are melted and the mixture is smooth. (You may also do this on the stove-top over medium-low heat.)
Add the pecans and mix together. Working quickly, portion the caramel mixture onto the prepared pans. Chill the candies until they are set, about 2 hours or overnight.
Place the chocolate in a microwave-safe bowl and heat at 100% power in 30-second increments; stir between heating until smooth. Dip set caramel candies in the chocolate and return to the parchment. Let stand until set, about 20 minutes (or place in freezer until set).
• Store candies in an airtight container. You can wrap them separately if you like.