How To make Peanut Butter Meltaway Cake
1/4 Cup Buttermilk
1/4 Cup Cocoa
2 Eggs -- Beaten
1 Cup Water
1 Cup Margarine
2 Cups Sugar
2 Cups Flour
1 Teaspoon Baking Soda
1 Teaspoon Vanilla
1 Cup Peanut Butter
1 Tablespoon Salad Oil
1/2 Cup Margarine
1/4 Cup Cocoa
1 Pound Powdered Sugar
6 Tablespoons Buttermilk
1 Teaspoon Vanilla
Mix together 1/4 cup buttermilk, 1/4 cup cocoa, eggs, water and 1 cup margarine. Add in sugar, flour, baking soda and vanilla. Beat until smooth. Grease and flour a 9x13-inch baking pan. Bake at 350 degrees for 25 minutes. Let cool. Mix together the peanut butter and salad oil. Spread over cooled cake. Refrigerate for 20 minutes. Heat 1/4 cup cocoa and 1/2 cup margarine. Stir until it bubbles. Add powdered sugar, 6 tablespoons buttermilk and vanilla. Beat until smooth and spread over cake.
How To make Peanut Butter Meltaway Cake's Videos
Betty's Peanut Butter Oreo Cake
Betty demonstrates how to make a Peanut Butter Oreo Cake. This is a refrigerated cake, consisting of Oreo Thins, layered with peanut butter flavored whipped cream.
Peanut Butter Oreo Cake
3 cups whipping cream
1/4 cup confectioner’s sugar (This is the same as powdered sugar or icing sugar.)
1 teaspoon vanilla extract
1/2 cup peanut butter
(2) 10.1-ounce packages Oreo Thins
In a large bowl, beat whipping cream, confectioner’s sugar, and vanilla using medium speed of an electric mixer until the mixture thickens. Add peanut butter and continue to beat until stiff peaks form. Place a small, circular amount of the mixture on a nice cake plate to keep Oreo cake in place. Arrange about 12 of the Oreos in a circular pattern on top of the spread layer of whipped cream mixture. Carefully spread the whipped cream mixture over the top of the Oreo layer, covering the tops. Continue to alternate layers of Oreos and whipped cream mixture, ending with the whipped cream mixture. Sprinkle a few crushed Oreos over the top of the cake. Cover cake with plastic wrap and refrigerate overnight. Cut into wedges and serve on dessert plates. YUM! --Betty :)
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Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
Full Recipe:
Let me know if there's a cookie recipe you'd like me to make!
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Raspberry Shortbread Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Raspberry Shortbread Bars. A shortbread batter is so versatile. Sometimes it's pressed into a tart or cake pan or used to make cut out cookies. Other times it's rolled into a log and used to make slice and bake cookies. But for this recipe we are making delicious Raspberry Shortbread Bars. Just think, two buttery layers of sweet shortbread sandwiched together with a tart and tangy raspberry jam. A match made in heaven.
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HomeTown Kitchen // Peanut Butter Fudge Cake
Making 2 Ingredient Peanut Butter Fudge – Fastest, Easiest Fudge Recipe EVER
YouTube viewer and friend, Barbara, sent me this recipe on Facebook for peanut butter fudge. Seeing that it only had two ingredients, I just had to try it for myself. I had to know if it would taste just as good as Kevin’s peanut butter fudge. This is his recipe:
Watch till the end to find out if this two-ingredient recipe hit the mark.
The recipe in this video uses 16 ounces (1 pound) of peanut butter & 16 ounces of frosting.
Easy Peanut Butter Roll – Recipe
Lillian C’s YouTube channel:
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Coconut Peanut Butter Meltaways Recipe
Watch how easy it is to make these delicious treats with Tropical Traditions organic Coconut Peanut Butter!