How To make Peanut Butter& Jelly Muffins
2 c Whole Wheat Flour
1/2 c Sugar
1 1/2 ts Baking Powder
1/2 ts Salt
3/4 c Peanut Butter
Crunchy Style
3/4 c Skim Milk
2 ea Eggs :
Small
1/4 c Fruit Preserves
Combine the flour, sugar, baking powder and the salt in a mixing bowl. Cut in the peanut butter with two forks or a pastry blender until the mixture resembles coarse crumbs. Add the milk and eggs all at once, stirring until the flour is moistened. Place 2 Tb of the batter into a greased, fluted or plain muffin cup. Place 1 ts of the preserves in the center of the batter and top with 2 tb more of the batter. Repeat until you have 12 muffins. Bake in a 375 degree F. oven for 15 to 17 minutes. Remove from the muffin cups and cool on a rack.
How To make Peanut Butter& Jelly Muffins's Videos
Keto Peanut Butter and Jelly Muffins
These Keto PB&J Muffins are packed with protein and sure to satisfy that peanut butter and jelly craving! They are perfect for breakfast on the go or an amazing snack. They are also super easy to make!
Printable recipe:
Want more easy keto friendly recipes? Be sure to pre-order my new cookbook! Jenniferbanz.com/cookbook
Peanut Butter & Jam Muffins
Peanut Butter & Jam Muffins – Deliciously moist and fluffy peanut butter muffins that are loaded with flavour, and filled and swirled with strawberry jam!
FULL PRINTABLE RECIPE:
INGREDIENTS:
3 cups (375g) plain/all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
3/4 cup (150g) caster/granulated sugar
1 cup (240ml) buttermilk
1/2 cup (120ml) vegetable oil
2 teaspoons vanilla extract
1 cup (250g) smooth peanut butter
3/4 cup (245g) seedless strawberry jam
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Fun ????Peanut Butter & Jelly Muffins????
#shorts #cookingshort #muffins #peanutbutter #funcooking #jelly #easyrecipe #baking
Your whole family will like these simple to make muffins!
Peanut Butter and Jelly Muffins - Plant-based and Gluten Free
#peanutbutterandjellymuffins #healthymuffinrecipe #pb&j
You'll love these 1 bowl PB&J Muffins that are naturally plant-based, gluten-free, and free of refined sugar.
Get the recipe here:
Our recipe was inspired by A Mindful Mom!
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Cookmas Day 2, Peanut Butter & Jam Muffins, Quick and Easy Recipe
#delicious #howto #recipes #youtube #subscribe #jam #mukbang #muffins #peanutbutter #family #cooking #baking #cookmas
Ingredients:
Hey guys and welcome to my channel!! Today is Cookmas Day 2 and I will be making a sweet breakfast treat and twist on an old classic, I will be making some peanut butter and jam muffins. These muffins have the one of the most perfect combos on the planet in which we have a delicious peanut butter muffin topped off with a tasty jam swirl. If you love a good PB&J then this is the recipe for you! Thanks for watching and take care. Happy Holidays!
2 cups flour
2/3 cup sugar
1 Tbsp Baking Power
1 pinch Salt
1/3 cup Vegetable Oil
2 large Eggs
1 cup Milk
1 cup Peanut Butter
1 cup of your favorite Jam
Instructions:
Pre-heat oven to 375 degrees
Spray your muffins tin(s) with non stick spray. This is helpful because the jam can overflow while baking. Line your muffins tin(s) with cupcake liners
In a large bowl, combine all your dry ingredients.
Add in your milk, eggs, oil, and peanut butter. Combine until well-mixed.
Fill each muffin cup about halfway full then add a dollop of jam to each.
Use a toothpick to swirl some of the jam into the batter mixture just so it won't burn while in the oven.
Bake for 17-18 minutes or until a toothpick inserted into the muffin comes out clean . ENJOY!!
Peanut Butter and Jelly Muffin Recipe
Bringing you a classic, who doesn't love a good pb&j? These muffins are the perfect snack in the morning or as you take on the rest of your day. Check out the Recipe Below ⬇️
???? ???? INGREDIENTS
- 2 Tbsp. flaxseed meal
- 5 Tbsp. water
- 1/4 cup maple syrup or agave nectar
- 1/3 cup coconut sugar
- 1/4 cup melted coconut oil, grape seed oil or olive oil
- 3/4 cup unsweetened applesauce
- 1/2 cup salted creamy peanut butter made with the NutraMilk
- 1/4 tsp sea salt
- 1 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp apple cider vinegar
- 1/4 cup unsweetened almond milk made with the NutraMilk
- 3/4 cup gluten-free rolled oats
- 1/2 cup almond meal
- 3/4 cup gluten-free flour blend
- 8-9 tsp strawberry jam
- 2 cups (275g) peanuts
- pinch salt (optional)
- 1 cup (150g) almonds
- 1 quart (946ml) water
INSTRUCTIONS
Start by making the peanut butter
- Place peanuts in the NutraMilk container.
- Press Butter cycle, set for 2-3 minutes.
- Press Start.
- Open the container lid.
- If necessary, set for an additional 1-2 minutes for a creamier butter.
Make fresh almond milk with the NutraMilk:
- Place almonds in the NutraMilk container.
- Press Butter cycle, set for 7 minutes.
- Press Start.
- Add water and replace lid.
- Press Mix
- Press Start.
- Press Dispense, open spigot and fill your container with almond milk.
Bake
- Preheat oven to 350F and line a standard muffin tin with 12 paper liners, or lightly grease and flour and shake out excess
- Prepare flax eggs in a large mixing bowl by mixing flaxseed meal and water and let rest for a few minutes.
- Add maple syrup, coconut sugar, oil and whisk vigorously to combine and dissolve sugar crystals.
- Add applesauce, peanut butter, salt, baking soda, baking powder, and apple cider vinegar and whisk to combine.
- Add almond milk and whisk again to combine.
- Add gluten free flour, almond meal, and oats and whisk or stir until just combined. The batter should be quite thick but NOT pourable. Pour batter into muffin tins a generous 3/4 full and top with 3/4 tsp strawberry jam and 1/4 tsp more peanut butter.
- Swirl with a toothpick to distribute
- Bake on a center-positioned rack for 26-32 minutes
- Let cool for 20 minutes in the pan then loosen with a butter knife and gently lift out
Enjoy!