How To make Peanut Butter Muffins(Am)

Peanut Butter Chocolate Chip Muffins | Shilpa Shetty Kundra | Healthy Recipes

Today I felt like having a muffin but it’s not Sunday yet... But now you can binge and fulfill your cravings with these healthy Peanut Butter Chocolate Chip Muffins, using almond flour, unsweetened chocolate chips and peanut butter. This recipe is one which can be eaten for breakfast, tea time and can be packed in tiffins for your kids... they will surely love it! Let me know how you like these yummy and healthy muffins. Enjoy!
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Chocolate Peanut Butter Oatmeal Cups | Make-Ahead Breakfast Recipe

Chocolate Peanut Butter Oatmeal Cups:

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Chocolate Peanut Butter Oatmeal Cups are a delicious and healthy snack that are perfect for any time of day. These cups are made with simple ingredients and are easy to prepare, making them an excellent choice for those who are short on time but still want to enjoy a tasty treat.

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2 Peanut Butter Healthy Snacks | Flourless PB Pumpkin Muffins | PB Puff Rice Bars | #homemade

Who doesn’t want kids to have healthy snacks but do we really get healthy snacks in the packet? No right & they are even heavy on our pockets. But we can easily make some quick healthy snack at home. Today I am sharing with you 2 PEANUT BUTTER recipes FLOURLESS PEANUT BUTTER PUMPKIN MUFFINS & PEANUT BUTTER PUFF RICE BARS which are sugar free, flourless & butter free. These snacks can be enjoyed by adults too.

These PEANUT BUTTER PUMPKIN MUFFINS are absolutely flourless & sugarefree, oil free. My kids have enjoyed these muffins & I am sure your kids too will enjoy.

Ingredients

1/2 cup Peanut Butter
250gm Pumpkin
1/4 cup dates honey
2 whole eggs
1/2 tsp vanilla
1/3 tsp baking soda
Pinch of salt
1/4 cup chocolate chip

These PEANUT BUTTER PUFF RICE
BARS recipe is so simple that even your kids can make it. The puff rice combined with peanut butter & dates honey & topped with melted chocolate makes it ever more delicious. Try it to believe it

Ingredients

1/2 cup peanut butter
1/4 cup dates honey
1 1/2 cup rice puff
1/2 cup toasted Dessicated coconut
1/2 tsp vanilla
1/2 cup chocolate
1 tbsp coconut oil
1 tbsp of peanut butter

This summer satisfy your kids snacks request with 2 Healthy & delicious recipes only on HomeMade. If you like my content consider to Subscribe HomeMADE. Share your valuable feedback & suggestions.


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The Best Vegan Muffin Recipe Ever | Easy Peanut Butter Chocolate Chip Muffins You Must Try

Get ready for the ultimate vegan muffin recipe - peanut butter chocolate chip muffins! Made with simple, plant-based ingredients like ripe bananas, creamy peanut butter, and pure maple syrup, these muffins are not only delicious but also easy to make. The addition of warm cinnamon adds a cozy touch, while the chocolate chips give them an irresistible sweetness. Plus, with no refined sugar or oil, these muffins are a guilt-free treat that you can enjoy anytime. So come join me in the kitchen as I show you how to make these mouthwatering muffins - your taste buds will thank you!
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???? Easy Vegan Peanut Butter & Chocolate Chip Muffins Recipe ????

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00:00 Intro
00:57 Dry Ingredients
02:00 Wet Ingredients
03:13 Baking the Muffins
04:06 Outro

Peanut Butter Muffins Recipe by Little Chef Kicha | easy muffins

( Recipe Courtesy : Averie Sunshine)

ingredients needed are

Banana - 1
Cocoa Powder - 1/3 cup
Honey - 3 tbs
Salt - pinch
Baking soda - 1/4 tsp
Vanilla essence - 1 tbs
Egg - 1
Peanut butter - 1/2 cup
Chocolate Chips - 1/2 cup



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Nihal Raj aka Kicha a 7 year old, passionate in cooking shows quick and easy ways to lean and hot to cook and bake. Perfect for beginners or any one interested in entertaining ! Kicha donates most of his earnings to poor autistic kids as their fees. Kicha was in Ellen show and little Big Shots UK. Kicha is the brand ambassador of Double Horse Snack and he is busy doing videos for other brands too.

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Baked Banana Oatmeal Muffin Cups | Healthy + Easy Grab-N-Go Breakfast

These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack.
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BAKED BANANA OATMEAL CUP RECIPE
3 cups rolled oats
2 teaspoons baking powder
1 teaspoon cinnamon
1/8th teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 cup mashed banana (2-3 bananas depending on their size)
2 pastured eggs
1.5 cups of unsweetened almond milk (or any milk you prefer)
2 tablespoons mini chocolate chips

Preheat oven to 350 degrees F.

Spray a 12-cup muffin tin with cooking spray or coat it with coconut oil or butter.

In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt.

In a separate bowl mix together mashed bananas, eggs, and milk until well combined.

Pour the milk mixture over the oat mixture and stir well to combine.

Evenly divide the oat mixture between all 12 muffin cups and then top each one with a sprinkle of chocolate chips.

Bake for 20-25 minutes or until set and cooked through. Allow to cool and then store in an airtight container in the fridge for up to a week.

Recipe Notes
*I like these muffins best warm or room temperature so if I am eating them from the fridge, I will either heat them in the microwave for 30-45 seconds or pop them in the toaster oven until warm.

*I rely on bananas to keep this recipe naturally sweet. If you like a sweeter flavor you can add a couple of tablespoons of brown sugar or coconut sugar along with the dry ingredients.

I top each muffin with chocolate chips because my kids demand them. Feel free to use other mix-ins like blueberries, walnuts, raisins, or raspberries. Stirring them into the batter is certainly an option if you want more flavor through the muffin cup.

Nutrients per muffin: Calories: 124; Total Fat: 3.2g; Saturated Fat: 0.8g; Cholesterol: 29mg; Sodium: 112mg Carbohydrate: 21.5g; Dietary Fiber: 2.8g; Sugars: 5g; Protein: 3.8g

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