2 c Whole Wheat Flour 1/2 c Sugar 1 1/2 ts Baking Powder 1/2 ts Salt 3/4 c Peanut Butter
Crunchy Style 3/4 c Skim Milk 2 ea Eggs :
Small 1/4 c Fruit Preserves Combine the flour, sugar, baking powder and the salt in a mixing bowl. Cut in the peanut butter with two forks or a pastry blender until the mixture resembles coarse crumbs. Add the milk and eggs all at once, stirring until the flour is moistened. Place 2 Tb of the batter into a greased, fluted or plain muffin cup. Place 1 ts of the preserves in the center of the batter and top with 2 tb more of the batter. Repeat until you have 12 muffins. Bake in a 375 degree F. oven for 15 to 17 minutes. Remove from the muffin cups and cool on a rack.
How To make Peanut Butter& Jelly Muffins's Videos
How To Bake jelly and peanut butter muffins
Delicious Muffins !!!!! Comment Rate Subscribe I know we are quite quiet in this video but if you look at our previous videos you will find we show even more personality
Peanut Butter and Jelly Muffins Recipe
Peanut Butter and Jelly Muffins Recipe
Cookmas Day 2, Peanut Butter & Jam Muffins, Quick and Easy Recipe
Hey guys and welcome to my channel!! Today is Cookmas Day 2 and I will be making a sweet breakfast treat and twist on an old classic, I will be making some peanut butter and jam muffins. These muffins have the one of the most perfect combos on the planet in which we have a delicious peanut butter muffin topped off with a tasty jam swirl. If you love a good PB&J then this is the recipe for you! Thanks for watching and take care. Happy Holidays!
2 cups flour 2/3 cup sugar 1 Tbsp Baking Power 1 pinch Salt 1/3 cup Vegetable Oil 2 large Eggs 1 cup Milk 1 cup Peanut Butter 1 cup of your favorite Jam
Instructions:
Pre-heat oven to 375 degrees Spray your muffins tin(s) with non stick spray. This is helpful because the jam can overflow while baking. Line your muffins tin(s) with cupcake liners
In a large bowl, combine all your dry ingredients. Add in your milk, eggs, oil, and peanut butter. Combine until well-mixed. Fill each muffin cup about halfway full then add a dollop of jam to each. Use a toothpick to swirl some of the jam into the batter mixture just so it won't burn while in the oven. Bake for 17-18 minutes or until a toothpick inserted into the muffin comes out clean . ENJOY!!
Fun ????Peanut Butter & Jelly Muffins????
#shorts #cookingshort #muffins #peanutbutter #funcooking #jelly #easyrecipe #baking Your whole family will like these simple to make muffins!
Peanut Butter and Jelly Muffins - Plant-based and Gluten Free
You'll love these 1 bowl PB&J Muffins that are naturally plant-based, gluten-free, and free of refined sugar.
Get the recipe here:
Our recipe was inspired by A Mindful Mom!
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Superhero No-bake Chocolate Chip Cookies Copycat Starbucks Strawberry Frappuccino BBQ Pizza with Celebrity Chef Jaz Moore Sensational Summer Pasta Salad
PB + J muffins video full
Healthy peanut butter and jelly muffins are whole wheat and naturally sweetened, with no butter or oil but plenty of peanut butter flavor and a fun jelly center! Recipe: