peach strawberry breakfast cake (vegan & gluten-free) Something Vegan
RECIPE
3 1/2 cups gluten-free oat flour
1 cup organic sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
3/4 cup almond milk (or other non-dairy milk)
1/3 cup light olive oil (or other neutral oil)
2 tsp. lemon juice
1 tsp. vanilla extract
2 peaches, chopped
1 cup strawberries, chopped
Organic powdered sugar for sprinkling (optional)
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add oat flour, sugar, baking powder, salt, and nutmeg. Stir well. Add almond milk, oil, lemon juice, and vanilla. Stir well. Add most of the peaches, and most of the strawberries. Stir well. Pour into a greased 9-inch round cake pan. Spread the batter out until smooth. Sprinkle on the rest of the peaches, and strawberries. Bake 55-60 minutes. Let cool, and then sprinkle with powdered sugar.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
Something Vegan on Instagram:
Email: somethingvegan@gmail.com
Recipe: Peach Cobbler and Peach Cobbler Coffee Cake
We might be rushing summer a little bit, but peach season is almost here so let's get ready with two delicious recipes!
Get Your Morning Started with This Delicious Peach Coffee Cake Recipe! #coffeecake #peach #cake
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
If you're looking for a delicious and easy-to-make dessert, this Peach Coffee Cake recipe is perfect for you. Made with fresh juicy peaches, this coffee cake is the perfect combination of sweet and tangy flavors that will satisfy your cravings.
To make this Peach Coffee Cake, you will need flour, baking powder, baking soda, and salt. Combine these dry ingredients in a mixing bowl and set them aside. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
Next, add the dry ingredients to the wet mixture in three parts, alternating with sour cream. Fold in the chopped peaches and sprinkle cinnamon on top. Pour the batter into a greased baking pan and bake for 35-40 minutes in a preheated oven at 350°F.
Once baked, let the cake cool for a few minutes. In the meantime, make the glaze by combining powdered sugar and milk in a bowl. Drizzle the glaze over the cake and serve warm!
This Peach Coffee Cake is the perfect dessert to serve for breakfast, brunch, or any occasion. With its fluffy texture and fruity flavor, it's sure to impress your guests. So, give this recipe a try and let us know in the comments how it turned out for you!
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Peach Coffee Cake | No Egg No Bake Cake| Vegan Peach Cake
Energetic layer of dates with walnuts infused with Espresso and Peach Puree and topped with fresh Peaches.
This is recommended to all the coffee lovers as it has a coffee flavor in it and of course the Vegans will not miss this.
Socialize with us on
Instagram :
Facebook :
Printerest :
Contact : asmainthekitchen@gmail.com
+++++++++++++++++++++++++++++++++++++++++++++
Other Pudding and Dessert videos of Asma in the Kitchen
3 Quick and Easy Pudding Ideas with Simple Ingredients :-
Three flavor biscuit pudding in 10 minutes :-
Agar Agar Pudding:-
Nutella Fudge Brownie :-
#peachcoffeecake #veganpeachcake #nobakepeachcake
Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Ina uses local ingredients to make her rustic-style Peach Cake!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ►
Subscribe to Food Network ▶
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Peach Cake
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 8 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #FreshPeachCake
Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Peach Coffee Cake
Here's a Peach Coffee Cake You can serve for dessert or breakfast.