How To make Berry Breakfast Cake

Healthy Blueberry Breakfast Cake

Healthy Blueberry Breakfast Cake is something between bake, cake and casserole. Soft, sweet, easy and absolutely delicious!

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Easy Blueberry Coffee Cake Recipe

Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!

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Ultimate Blueberry Coffee Cake

❤️GET THE COOKBOOK: Calling all blueberry lovers! This blueberry coffee cake is the bee's knees! A fluffy, moist coffee cake loaded with fresh blueberries, a cinnamon streusel topping, and drizzled with vanilla glaze!

It's hard to stop at one slice, so you've been warned!!

Get the recipe below!

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Moist Blueberry Coffee Cake | Starbucks Copycat

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Need an easy coffee cake recipe to feed a crowd? This blueberry coffee cake is made with yogurt and has a streusel crumble topping that's to die for!
This recipe can be made with frozen blueberries if you don't have fresh and yes, you can freeze this blueberry coffee cake!

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Lemon Blueberry Bread - Super Easy Breakfast Bread. Written Recipe in Description

INGREDIENTS:
1/3 cup softened butter
1 cup granulated sugar
2 large eggs (room temparature
2-3 tbs lemon juice
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
2 tbs lemon zest
1 tbs orange zest
1 tsp vanilla extract
1/2 cup milk
1 cup blueberries (fresh or frozen)

Lemon Cream cheese Glaze
2 tbs Softened butter
2 oz softened cream cheese
1 tsp vanilla extract
1/2 cup powdered sugar
3 tbs milk
(Double the ingredients if you want more Glaze)

Bake in 350F for 16-17 minutes
If you're sick of having banana bread and are looking for another delicious but very easy to make bread then look no further! Lemon Blueberry Bread is perfect for the end-of-summer blueberries and bright, citrusy lemons! Make this recipe as a bread or muffins. Either way, it’s delicious toasted or sliced and served with coffee, tea, or a big glass of milk!

I’m Cynthia and I post new amazing baking videos twice a week. Make sure you like this video and subscribe for more like it!

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Lemon Blueberry Coffee Cake with Cream Cheese Filling | The Recipe Rebel

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Ingredients
Crumb Topping:
½ cup butter melted
1 ½ cups all-purpose flour
¾ cup packed brown sugar
1 teaspoon vanilla
Cake:
¼ cup melted butter
¼ cup canola oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 cup plain yogurt or sour cream
¼ cup lemon juice (about one lemon)
2 tablespoons lemon zest (from 2 lemons)
2 cups all-purpose flour (260 grams)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups fresh or frozen blueberries*

Cream Cheese filling:
250 grams cream cheese (8 oz – 1 package)
¼ cup granulated sugar
1 large egg
zest from one lemon
Lemon Glaze
¾ cup powdered icing sugar
1 tablespoon lemon juice

Instructions
Preheat oven to 350 degrees F. Line a 9-10″ Springform pan (mine is 9.5″) with parchment paper (you can do this by laying it on the base and closing the sides around it with the paper sticking out the bottom), and spray with non-stick spray.
Make the crumble:
In a medium bowl, combine melted butter, flour, sugar and vanilla until crumbly. Set aside.
Make the cake
In a large bowl, whisk together butter, oil and sugar for 2-3 minutes.
Add the eggs, vanilla, yogurt, lemon juice and zest and whisk until combined.
Add flour, baking powder, baking soda and salt and stir just until combined. Stir in blueberries and set aside.
Cream cheese filling:
With an electric mixer, beat cream cheese, sugar, egg and lemon zest until smooth.
Assemble and bake
Spread ½ of the cake batter into the bottom of the prepared pan.
Spread cream cheese filling in the center — try to stay away from the edge of the pan if possible.
Top with remaining cake batter and spread to cover as much of the cream cheese as possible.
Sprinkle the crumb topping over top.
Bake at 350 degrees F for 60-70 minutes, or until center is set and does not jiggle when moved. It's a very moist cake, so don't worry about baking so long — you don't want an unbaked center! it could take up to 80 minutes.