How To make Berry Breakfast Cake

Berry Breakfast Cake

Berry Breakfast Cake | Get the FULL RECIPE:

This recipe is a favorite. It begins with a simple batter made with ingredients that you always have on hand. The cake base is buttery and scented with vanilla and almond. When you rub citrus zest into sugar, the oils release and perfume the sugar. This cake is so flavorful, and takes mere minutes to get into the oven.

This cake can be made in a million different ways. Think of this cake as a base to use for whatever you have in season or your fruit drawer. This particular version has orange zest running through it and is topped with raspberry and blackberries. Other variations could be lemon and blueberry, cherry, peach, apple, and cranberry. Simply replace the zest and extracts to match your flavors. All are delicious and go perfectly with a cup of coffee or tea. This video uses a 9-inch cast iron skillet, but a 9-inch cake pan is fine if you do not have one.

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How to make Lemon Blueberry Breakfast Cake

Fresh lemon and blueberries make this delicious breakfast cake sing the song of spring! It goes together pretty quick and is delicious for breakfast or brunch.

1/2 C soft butter
zest of 1 lemon
1 C sugar
1 egg
1 tsp vanilla
2 C flour
2 tsp baking powder
1 tsp salt
2 C fresh or frozen blueberries
1/2 C buttermilk
Mix butter, zest of lemon and sugar together. Mix in vanilla and egg. Take 1/4 C of the flour and toss with blueberries, set aside. Add all dry ingredients and mix in buttermilk. Add blueberries and stir in gently, batter will be thick. Place in a greased 8x8 or 9x9 baking dish. Bake at 350° 8x8=35-45 minutes and 9x9 = 35-40 minutes baking time. This easily doubles for a 9x13 which baking time may take up to 50 minutes. Cool for 10 minutes before serving.

#lemonblueberrybreakdfastcake #lemonblueberry #inthekitchenwithdinah #breakfast #brunch #brunchrecipe #breakfastcakerecipe #coffeecake #easypeasy #freshlemon #freshblueberry #springrecipe #familygettogether

Easiest Blueberry Yogurt Cake / No Added Sugar, No Oil, No Flour / Gluten Free Recipe

This most delicious and easiest Blueberry Yogurt Cake made without added sugar, oil, or even flour! You only need 3 minutes and 4 ingredients to prepare it. It tastes creamy and fruity!

6-inch (15cm) Blueberry Yogurt Cake

Ingredients:
2 cups (400g) sweetened yogurt
4 eggs
4Tbsp (40 g) cornstarch
1/2 cup (70g) blueberries
Optional:
20 blueberries for toppings

(340F/170C) Bake 50-55minutes

Items I used in my videos:
6 inch Springform Cake Pan –
Silicone Oven Mitts –
Stainless Steel Strainer –

*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.

Notes:
* This cake tastes best when it is cold.
* If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
* If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. Because I used sweetened yogurt, I didn't add sugar in this recipe
* If you like to use frozen blueberries, you'd better use it after thawing
* If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.

Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.

Lynn

#yogurtcake #easydessert #blueberrycake #glutenfree

Soft and Moist Lemon Blueberry Yogurt Cake

Let's brighten up the day with a slice (or two) of this soft and moist yogurt loaf cake bursting with sweet blueberries and lemon flavor
Full recipe:

The easiest Blueberry Cake Recipe ???? ????

Hi everyone,
My name is Tracy and I bake, cook and garden in Toronto, Canada.
This is one of my absolute favourite cakes to make for my family & friends especially when local fresh blueberries are in season. When blueberries are not in season, I replace them with the same amount of frozen blueberries...and just make sure to bake it a little longer as frozen blueberries may require extra baking time. We eat my Blueberry Cake for breakfast as well as desserts (with a bit of whipped cream) & a lot of extra fresh blueberries! Enjoy my recipe! Tracy

Ps. This was one of my earliest videos on my YT channel and I was quite nervous ???? ???? ....and made many mistakes. I just wanted to let you know that so you could understand. Thank you ???? for watching!

Please follow correct written instructions/recipe below. Happy Baking! ????

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Ingredients:
1 3/4 cup (225 g) all-purpose flour
1 tbsp baking powder (14g)
1/2 tsp coarse salt (2g)
1/2 tsp (2 g) ground cinnamon (optional) or 1 tsp finely grated lemon zest
1 large egg at room temperature
3/4 cup (145 g) granulated sugar
1/4 cup (60 mL) non-flavour oil (or melted unsalted butter or melted coconut oil)
1/4 tsp vanilla bean paste (or up to 1 tsp pure vanilla extract)
1/2 cup (125 mL) whole milk at room temperature (3.8% or 4% fat)
2 cups (12 oz or 340 g) fresh or frozen blueberries
(If your blueberries are sour, sprinkle a tbsp of granulated sugar on them just before adding them to the batter.)


For vegan or other options, you can substitute 1 egg for:
1/4 cup silken tofu
Or
1/4 cup banana
Or
1/4 cup apple sauce
*1/4 cup = 4 tbsp = 60 mL

For serving:
Powder or icing sugar
Fresh blueberries
Cream (whipped)

*Frozen blueberries may require extra baking time of 5+ minutes.
Bake in preheated oven at 350F or 180C for 40-45 mins. Baking time may vary depending on the type of baking pan (dark or light in colour, glass or ceramic...)...frozen or fresh berries as well as the amount of berries..:so please check the cake at 35 mins and adjust accordingly. Happy baking! ????????

*Please note: in the video I mentioned “115 g” sugar. I should have said “145 g”. The recipe above is correct! Thanks, Tracy.

Follow me on Facebook: @tracyshomegarden2020
Follow me on Instagram: tracyhg2020
Email: tracyhg2020@gmail.com

Buttermilk Blueberry Breakfast Cake

Get the full recipe here: