- Home
- Cake
- How To make Pear Breakfast Cake
How To make Pear Breakfast Cake
1 lg Ripe but firm pear, about 9
-ounces Freshly ground black pepper -(optional) 2 lg Eggs
3/4 c Sugar
1/2 ts Vanilla
2/3 c Brown rice flour
1/3 c Cornstarch
1/2 ts Baking powder
1 tb Vegetable oil
Powdered sugar Preheat oven to 350F. Grease a 10 x 8 x 2-inch ceramic baking dish with butter. Peel, core and dice the pear. Spread in baking dish and top with a light grinding of black pepper, if desired. Beat eggs and sugar until pale in color and very thick. Add vanilla. Combine rice flour, cornstarch and baking powder. Sift over egg mixture and fold in. Drizzle oil around edge of bowl and fold in. Spread batter over diced pear. Bake for 35 minutes. A pale gold, crackly "sugar bloom" like a very thin layer of pastry will form on top of the cake. Dust with powdered sugar before serving from the dish, warm or cold. Serves 8. PER SERVING: 790 calories, 3 g protein, 39 g carbohydrate, 3 g fat (1 g saturated), 53 mg cholesterol, 38 mg sodium, 1 g fiber. From an article in the San Francisco Chronicle by Jacquline Mallorca, 5/5/93.
Posted by Stephen Ceideberg; May 6 1993.
How To make Pear Breakfast Cake's Videos
How To Make Gluten Free Almond Pear Coffee Cake | Coffee Cake Recipe
In this video we'll show you how to make a Gluten Free Pistachio Almond Pear Coffee Cake!
Click here to sign up to our newsletter:
Here is the link to our Gluten Free Almond Pear Coffee Cake recipe:
Follow us on:
Visit:
Promo code YOUTUBE25 expires 5/1/2020
Italian Apple Cake [Torta di Mele] - Simple, Easy & Amazingly Delicious, Typical Italian Breakfast
Torta di Mele, or apple cake, is a beloved Italian dessert that is adored by people of all ages. This cake holds a special place in my heart as it reminds me of all the wonderful memories I've shared with Nonna, who taught me this recipe.
This cake is a delightful mix of crispy outer layers and a soft, moist interior, featuring the natural sweetness of apples and a zesty hint of lemon.
This apple cake is perfect for any occasion - whether you're looking for a breakfast treat with your coffee, or a dessert to enjoy. I hope this recipe brings you as much joy and comfort as it has brought me over the years!
*********************************
[ INGREDIENTS ] for a 8-inch (20cm) round cake pan
1 organic lemon
1.5 lb. (600g) apples
1/2 cup (110g) salted butter (or unsalted butter with a pinch of salt)
2 eggs
1/2 cup (100g) granulated sugar
1 3/4 cup (210g) all-purpose flour
2 teaspoons baking powder
Powdered sugar for dusting
*********************************
[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls
Proctor Silex Hand Mixer
Silicone Spatula Set
8 Round Baking Pan
Digital Kitchen Scale LCD Display
*********************************
If you liked this video, please subscribe & share it with your friends♡
Subscribe to my channel:
Instagram:
More recipes like this:
APPLE CAKE | APPLE CAKE RECIPE | APPLE CAKE RECIPE EASY | APPLE CAKE RECIPE HEALTHY | APPLE CAKE RECIPE EASY HEALTHY | THE BEST APPLE CAKE RECIPE EVER | ITALIAN APPLE CAKE RECIPE EASY | ITALIAN APPLE CAKE TORTA DI MELE | ITALIAN APPLE TART RECIPE | ITALIAN APPLE PIE RECIPE | NONNAS ITALIAN APPLE CAKE RECIPE | NONNA'S ITALIAN APPLE CAKE RECIPE | RUSTIC ITALIAN APPLE CAKE | CLASSIC ITALIAN APPLE CAKE RECIPE | TRADITIONAL ITALIAN APPLE CAKE
#applecakerecipe #applerecipes #moreapplesthandough #italiandessert #easyrecipe
Harvest Pear Crisp Recipe (Making Classic Homemade Pear Crisp)
Making a harvest pear crisp recipe. In this recipe video, we'll show you how to make a classic pear crisp. This pear crisp recipe is perfect for the fall months and a great thanksgiving dessert idea! ➡️ SUBSCRIBE to Dished!
Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Assemble the dessert ahead of time, and put it in the oven when guests arrive. Or bake it earlier in the day and serve it at room temperature. Serve with low-fat vanilla ice cream.
If you love this how to make classic harvest pear crisp recipe, let us know what you think in the comments below! #pears #dessert #dished
Ingredients for making harvest pear crisp:
6 cups bosc pears, cored and sliced
1 tablespoon fresh lemon juice
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
2/3 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon salt
3 tablespoons cold butter
1 cup regular oats
1/2 cup sliced almonds (optional)
Instructions for making classic pear crisp:
- First in a large bowl add your pears
- Then add your fresh lemon juice
- Mix the two together
- Now in a separate bowl add your sugar to the bowl
- Followed by your cornstarch
- Then add your ground cinnamon
- Mix everything together
- Combine the contents of both bowls and mix
- In your baking dish pour in the pear mixture
- Now in a food processor add your flour
- And add the rest of your cinnamon
- Now add in your brown sugar and salt
- Now blend everything together
- You then want to add in your cold butter
- And blend everything together well
- Now add in your regular oats
- As well as your sliced almonds
- Give that a couple pules in the processor
- Now spread your oat mixture over the top of the pears
- Bake in the oven at 350F for 15 minutes
- Let cool and your harvest pear crisp is ready to serve
???? Pear Custard Pie Recipe! (How To Make a Crustless Pear Clafoutis)
???? Fresh Pear Bread Recipe (How to make Homemade Pear Bread)
➡️ If you recreate this homemade harvest pear crisp recipe please link and mention us in your video so we can find you and give you a shout out!
This homemade pear crisp recipe is part of our essential recipes series:
▶️ Watch the Full Series Here!
Come hang with us on TikTok:
Make our acquaintance on Facebook:
Follow us on Instagram:
Give us a shout on Twitter:
Pear Upside-Down Cake- Sweet Talk with Lindsay Strand
This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
UNREAL CUSTARD APPLE & PEAR CAKE RECIPE | Incredibly Creamy Cake
???? GET MY FREE GIFTS:
This creamy apple and pear cake is soooo delicious! Creamy layers of soft apples, pears, vanilla custard cream topped with crunchy buttery almond crust. You will want to make this again and again! It is really easy to make, it tastes like a mix between apple pie, with custard and nutty crumble.
It is insanely good! If you are a fan of creamy, desserts and you have some apples or pears lying around - You must make this! This cake isn't too sweet, but you can add more sugar if you want :) You can serve this with ice cream or cream, but it's amazing on its own as well.
How to Make Chocolate Pear Cake: A Delicious and Easy Dessert
Do you love chocolate and pears? Then you'll love this easy and delicious dessert recipe! In this video, we show you how to make a moist and rich chocolate cake topped with fresh pear wedges. It's a simple way to impress your guests with a stunning presentation and a heavenly taste. Don't miss this amazing video and learn how to make a chocolate pear cake today!
INGREDIENTS YOU WILL NEED:
- Chocolate - 55g (2 oz.)
- Instant coffee - ½ tsp.
- All-purpose flour - 170g (½ cup)
- Cocoa powder - 35g (⅓ cup)
- Baking powder - 6g (1 ½ tsp.)
- Pears - 2-3 pcs.
- Eggs - 3 pcs.
- A pinch of salt
- Brown sugar - 140g (⅔ cup)
- Plain yogurt - 100g (½ cup)
- Vegetable oil - 100g (¼ cup)
- Some jam for final brushing
Thank you for watching! If you enjoyed this video, please give it a thumbs up and subscribe to our channel for more delicious recipes and baking tips. We'd love to hear your thoughts in the comments. Stay tuned for our next video!
#cake #chocolate #foodlanguage #recipe #dessert
Music by Hotham
Stream: linktr.ee/hothammusic
Free Download: hypeddit.com/hotham/paradisehope
Creative Commons — Attribution 3.0 Unported — CC BY 3.0