Smoked Salmon (ft. Golden Gully)
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Pizza With Smoked Salmon and Caviar Recipe From Wolfgang Puck
Hollywood's A-listers are served Wolfgang Puck's signature smoked salmon and caviar pizza at the annual Oscars Governors Ball - and now you have a chance to taste it, too! Tetsu Yahagi, chef de cuisine at Wolfgang Puck's Spago Beverly Hills, shows us how to take the luxurious pizza from restaurant grade to homemade. What's the secret to this celebrity favorite? Watch the video now to find out - and keep reading to get the Wolfgang Puck's pizza recipe.
For the full tutorial, you can watch our episode of Get the Dish here:
Pizza With Smoked Salmon and Caviar
From Wolfgang Puck
Ingredients
1 recipe (24 ounces) pizza dough (see recipe below)
Flour, for dusting
1/4 cup extra-virgin olive oil
1 medium red onion, julienned
1/4 bunch fresh dill, minced, plus 4 small sprigs for garnish
1 cup sour cream or crème fraîche
Freshly ground pepper, to taste
16 ounces smoked salmon, sliced paper-thin
4 heaping tablespoons domestic golden caviar or salmon caviar
4 heaping teaspoons black osetra caviar
Directions
30 minutes before you're ready to bake the pizzas, preheat the oven to 500ºF with a pizza stone inside.
Prepare pizza crust: Dip the ball of dough into flour, shake off the excess flour, place the dough on a clean, lightly floured surface, and start to stretch the dough. Press down on the center, spreading the dough into an 8-inch circle, with its outer rim a little thicker than the inner circle. If you find this difficult to do, use a small rolling pin to roll out the dough.
After the dough has been rolled or stretched into four 8-inch circles, place the pizzas on a lightly floured wooden peel. Brush the center of each pizza to within 1 inch of the edge with olive oil and sprinkle it with some of red onion. Slide the pizza onto the stone and bake 8 to 12 minutes or until crust is golden brown.
Make the dill cream: Mix the dill with the sour cream or crème fraîche and freshly ground pepper to taste.
Arrange the pizzas: Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture.
Divide the salmon, and arrange decoratively over the cream.
Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden or salmon caviar. Cut each pizza into fourths and serve immediately.
Makes 4 8-inch pizzas.
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This Steak Is Illegal In The United States...
Hot Smoked Salmon Pasta | Quick & Easy Food | Jamie Oliver
Jamie whips together a flavour filled hot smoked salmon pasta topped with beautiful asparagus ribbons.The crispy salmon skin adds a lovely crunch, finished with a fresh twist of lemon and crème fraîche.
It's easy and quick without skimping on flavour. A real crowdpleaser!
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How to Perfectly Grill Salmon with Jamie Oliver
JAMIE’S SPECIALS | Asparagus Carbonara | Jamie’s Italian
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The BEST way to make salmon | The Golden Balance
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Smoked Salmon Pizza Bites Appetizer, Super Easy & Delicious | ALDI and a Garden
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Smoked Salmon Pizza Bites
2 Pieces of Pita Bread
About 4 oz Spreadable Herb Cheese (more or less to your liking)
2 Shallots, Sliced
1 Tablespoon Unsalted Butter
Nice Pinch of Salt
3 oz Smoked Salmon,, cut into 16 small pieces
Olive Oil Cooking Spray
3 Tablespoons Fresh Dill, Chopped
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