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How To make Pasta with Pork & Basil
8 oz Fusilli or other fresh pasta
6 oz Mushrooms
Fresh basil, parsley, chives
FOR THE MEATBALLS:
1 lb Lean freshly minced pork
Parmesan cheese Fresh basil Garlic 1/2 sm Egg; lightly beaten
A little butter or oil FOR THE SAUCE:
1/2 oz Butter
1 1/2 tb Plain flour
1/4 pt Double cream
1/2 pt (scant) stock
Parmesan cheese Dijon mustard Mix all the meatball ingredients thoroughly; I season the meat with 1 tablespoon grated Parmesan, 2 tablespoons basil and 1 smallish garlic clove, as well as salt and pepper. Flour your hands and shape the mixture into about 32 small balls. Fry in batches in a non-stick pan for 5 minutes or more until golden and cooked right through. Shake the pan frequently so the meatballs keep in good shape and cook evenly. Transfer to a casserole and keep hot. Slice the mushrooms thickly, saute' them well and add them to the meatballs. Then "wash out" the frying pan with the chicken stock. Make a smooth rich sauce with the butter, flour, stock and cream. Add any juices that have collected in the casserole and simmer for several minutes. Away from the heat, season with salt and pepper, 2 tablespoons Parmesan and 1 heaped teaspoon Dijon mustard. Pour the sauce over the meatballs, cover and keep hot in a low oven. The mixture can be kept hot for some time without spoiling, or it can be prepared ahead and reheated close to serving. Boil the pasta until al dente and drain well. Add it to the casserole together with a small handful of fresh herbs about 2 tablespoons each basil and chives, and 1 of parsley :
and toss gently to mix well. Garnish with more basil, and serve with an undressed salad. Source: Philippa Davenport in "Country Living" (British), May 1988. Typed for you by Karen Mintzias
How To make Pasta with Pork & Basil's Videos
My love affair with fusion pasta continues | Thai Spicy Pork & Basil Spaghetti - Marion's Kitchen
Spicy Thai pork & basil flavours combined with spaghetti, goeey egg and parmesan cheese. Look away if you're a pasta purist! LOL
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How To Make Spaghetti Thai Basil Pork
This video a part of communication English subject
created by
1.Mr.Thanapat Biathong class 5/1 No.1
2.Mr.Waratas Maneesan class 5/1 No.2
present to
Teacher Arthit Wiangsima
nongsuawittayakhom school
Spicy Spaghetti Pasta with Crispy Basil Recipe -Spaghetti Ka Prao Grob- TGK/027
Spicy Spaghetti Pasta with Crispy Basil Spaghetti Ka Prao Grob-TGK/027
Recipe Ingredients:
Spaghetti Pasta
Olive Oil
Garlic
Red Onion
Ground Beef
Fish Sauce
Oyster Sauce
Sugar
Mushroom
Holy Basil Leaves
Red Big Chili
Bird Eye Chili
Thanks for Watching. Don't Forget to give this a Thumps Up, Share and Subscribe.
See you on my next Videos.:-)
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Music Title: Buddha
Artist by: Kontekst
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Pork Spaghetti with Ka-pao Sauce (Spicy Thai Basil Sauce) สปาเก็ตตี้ซอสกะเพรา
#spaghetti#thaifood#spicy
This is Pork Spaghetti with Ka-pao Sauce (Spicy Thai Basil Sauce). it's a kind of well mix between two cultures of Thai and Italian.Because of Italian spaghetti and spiciness ,unique aroma from garlic ,fresh chilli and asian sauce.
This dish absolutely cooked from everything I have got in my kitchen. it's just a few ingredient for this recipe. Speaking of meat. you can use any kind of meat you like such as chicken, beef or even seafood.
you also can adjust seasoning and portion of garlic and chilli just taste you like!! Enjoy.
Ingredient
1. 60 g Spaghetti
2. 150 g Pork mince
3. Basil
4. 2 Garlic cloves
5. Fresh Chilli
6. 1 Teaspoon Sugar
7. 1 Tablespoon Fish Sauce
8. 3/4 Tablespoon Oyster sauce
Cheap Meals: Garlic & Basil Pasta
Delicious food can be frugal too! This is a simple recipe I made using the sweet basil that I grew in the garden. Tag me #mimirello on instagram or me @marionstjoan if you decided to make this. Would love to see!
Ingredients:
2 Tablespoon of Olive Oil
Butter (according to your taste)
1-3 cloves of Garlic (depending on your taste)
A cup of Spaghetti Pasta
Salt & Pepper to taste
2 Tablespoon of Grated Parmigiano Reggiano
A handful of Sweet Basil
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My husband doesn’t like basil but he liked it in this dish | Thai Basil beef
Thai basil beef
MARINADE
1.5 lb thinly sliced beef*
1.5 TBSP cornstarch
1 TBSP oil
*any cut of beef would work. I used NY STRIP
CONCOCTION
4 tsp soy sauce
2 tsp oyster sauce
2 tbs fish sauce
2 tsp sugar
ADDITIONAL INGREDIENTS
10 cloves chopped garlic
2 red bell peppers, chopped
1 large yellow onion, sliced
2 handful basil, leaves only
1. Thinly slice your beef and then coat it with 1 TBSP oil and 1.5 TBSP cornstarch. Then sear your beef and set this aside.
2. Mix together all of your ingredients under CONCOCTION and set this aside
Once you have everything prepped, the rest is going to go by fairly quick
3. In a pan (preferably the same one you used to cook your beef) sauté your onion and garlic for 2-3 minutes or until your onions are translucent.
4. Then add your bell peppers and cook for 2 minutes.
5. Then add your cooked beef and CONCOCTION. Give this a good toss and then turn off your heat.
6. Once you’ve turned off your heat, add your thai basil leaves and toss once more.
7. Serve with rice and a sunny side up egg