- Home
- Pasta
- How To make Pasta with Pork & Basil
How To make Pasta with Pork & Basil
8 oz Fusilli or other fresh pasta
6 oz Mushrooms
Fresh basil, parsley, chives
FOR THE MEATBALLS:
1 lb Lean freshly minced pork
Parmesan cheese Fresh basil Garlic 1/2 sm Egg; lightly beaten
A little butter or oil FOR THE SAUCE:
1/2 oz Butter
1 1/2 tb Plain flour
1/4 pt Double cream
1/2 pt (scant) stock
Parmesan cheese Dijon mustard Mix all the meatball ingredients thoroughly; I season the meat with 1 tablespoon grated Parmesan, 2 tablespoons basil and 1 smallish garlic clove, as well as salt and pepper. Flour your hands and shape the mixture into about 32 small balls. Fry in batches in a non-stick pan for 5 minutes or more until golden and cooked right through. Shake the pan frequently so the meatballs keep in good shape and cook evenly. Transfer to a casserole and keep hot. Slice the mushrooms thickly, saute' them well and add them to the meatballs. Then "wash out" the frying pan with the chicken stock. Make a smooth rich sauce with the butter, flour, stock and cream. Add any juices that have collected in the casserole and simmer for several minutes. Away from the heat, season with salt and pepper, 2 tablespoons Parmesan and 1 heaped teaspoon Dijon mustard. Pour the sauce over the meatballs, cover and keep hot in a low oven. The mixture can be kept hot for some time without spoiling, or it can be prepared ahead and reheated close to serving. Boil the pasta until al dente and drain well. Add it to the casserole together with a small handful of fresh herbs about 2 tablespoons each basil and chives, and 1 of parsley :
and toss gently to mix well. Garnish with more basil, and serve with an undressed salad. Source: Philippa Davenport in "Country Living" (British), May 1988. Typed for you by Karen Mintzias
How To make Pasta with Pork & Basil's Videos
Pad Kra Pao (Thai basil beef)
HOW TO COOK EASY, QUICK & FLAVORFUL PORK AND BASIL SPAGHETTI | TURN YOUR SPAGHETTI TO THE NEXT LEVEL
SERVES 2-3
INGREDIENTS :
SAUCE :
1 tbsp soy sauce
1 tbsp fish sauce
4 tbsp oyster sauce
1 tsp sugar
black pepper to taste
FOR STIR-FRY :
2 tbsp cooking oil
400g minced pork
4 cloves garlic
fresh chillies to taste
50g green beans, small cut
1 cup fresh basil leaves
200g spaghetti noodles, cook accdng to package direction
TO SERVE :
grated parmesan cheese
poached eggs
Spaghetti Aglio Olio with Pork Belly & Basil Leaves | Romantic Date Night Pasta 'Amore mio'!
#spaghetti #aglioeolio #italianrecipes
Pasta is one of my favourite romantic meals. I specially curated this step by step video tutorial so you can make the perfect restaurant quality date night in. I hope you enjoy this dreamy Aglio olio pasta which is bursting with flavor & easy to make. Happy date night, lovers!
P/s: In case you wonder why this recipe is create for four, instead of two (which is supposed to serve two lovebirds)...well sometimes is excited to have two pairs of lovebirds to enjoy the romantic dinner together am I right...????????
__________________________________________________
???? “GET NOTIFICATION” Please subscribe my channel & click the bell button next to the subscribe button for notifications of new videos uploaded. Thks.
YouTube
Facebook
Instagram
____________________________________________________
iMovie Soundtracks:
Soulmates by Homay Schmitz
Disclaimer: THIS IS NOT PASTA!!! Yummy fusion dish Thai Basil Pork with Red Lentil Fusilli!
Pasta is one of the easiest dishes to cook for dinner as you can use almost any ingredient with it! But for us Asians, eating Western-styled foods everyday can get taxing as we need our spice and sauces. So, learn how to cook Peiwen’s Thai Basil Pork with Red Lentil Fusilli ผัดกะเพรา which has all that yummy Asian flavours we love and all the ease of a quick pasta dish! Try out the recipe and leave a comment below to let Peiwen know if it really hits the spot!
Get the recipe from:
=========================================================
About Peiwen Meal for 2 series
Peiwen’s Meal-for-two was created for newly-weds and couples who have just moved into their new homes, have a beautiful kitchen to work in, but have no idea what to whip up. These recipes are by Loo Peiwen, herself, who is an avid home cook, has a passion in culinary, and enjoys creating dishes using her love for food. These recipes have been tried and tested, are authentic, delicious, and perfect for two! These meals are easily achievable, just simply follow our steps and instructions! Most importantly, you can be sure both of your appetites would be satiated at the end of the day!
=========================================================
Visit our website for the full recipe list!
Check out our channel for more food recipes!
Have a recipe to share with us? Submit them here:
Subscribe to our newsletter for the latest recipe!
HELPFUL LINKS
SOCIAL MEDIA
Facebook:
Instagram:
Pinterest:
Universal Thai Basil Sauce Recipe!
Thank you to Ombre Lab for sponsoring this video. Could your gut be the cause of your chronic health issues? Get $30 off an at-home gut health test and find out:
I discovered a great way to use up basil that's about to go bad. This recipe is a fantastically versatile Thai basil sauce (which can be made with Italian basil or holy basil) that you can put over any kind of protein, or use as a stir fry sauce. You can make the sauce whenever you need to use up the basil, then keep it in the fridge and there's a quick meal ready to go!
The flavour of this sauce will be reminiscent of a Thai basil stir fry that you might have had from your local Thai restaurant. Goes great with fish, chicken, tofu...really anything, so feel free to use it as a base and add to it whatever you have!
WRITTEN RECIPE:
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
MY COOKBOOK:
CONNECT WITH ME!
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
AMAZINGLY EASY 10 MIN Thai Basil Pork | MUST-TRY RECIPE Pad Horapa
Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. All you need is 10 minutes and you have yourself a super delicious dish which goes excellent with Thai jasmine rice. Try it! I know you won’t regret it. Oh by the way, I highly recommend you to get a pot of Thai basil which is actually more economical in the long run than to buy them in batches from the supermarket.
Refer to the ingredient list below or go to our website for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram @spicenpans
Blog: spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
280g of minced pork or chicken
3 cloves of garlic- chopped
1 teaspoon of sugar
0.5 tablespoon of dark soya sauce
1 tablespoon of fish sauce
1 tablespoon of oyster sauce
2 bird’s eye chilli- deseeded & chopped
1 handful of Thai basil leaves