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How To make Pasta with Pork& Basil
8 oz Fusilli or other fresh pasta
6 oz Mushrooms
Fresh basil, parsley, chives
FOR THE MEATBALLS:
1 lb Lean freshly minced pork
Parmesan cheese Fresh basil Garlic 1/2 sm Egg lightly beaten
A little butter or oil :
FOR THE SAUCE----- 1/2 oz Butter
1 1/2 tb Plain flour
1/4 pt Double cream
1/2 pt (scant) stock
Parmesan cheese Dijon mustard
Mix all the meatball ingredients thoroughly; I season the meat with 1 tablespoon grated Parmesan, 2 tablespoons basil and 1 smallish garlic clove, as well as salt and pepper. Flour your hands and shape the mixture into about 32 small balls. Fry in batches in a non-stick pan for 5 minutes or more until golden and cooked right through. Shake the pan frequently so the meatballs keep in good shape and cook evenly. Transfer to a casserole and keep hot. Slice the mushrooms thickly, saute' them well and add them to the meatballs. Then "wash out" the frying pan with the chicken stock. Make a smooth rich sauce with the butter, flour, stock and cream. Add any juices that have collected in the casserole and simmer for several minutes. Away from the heat, season with salt and pepper, 2 tablespoons Parmesan and 1 heaped teaspoon Dijon mustard. Pour the sauce over the meatballs, cover and keep hot in a low oven. The mixture can be kept hot for some time without spoiling, or it can be prepared ahead and reheated close to serving. Boil the pasta until al dente and drain well. Add it to the casserole together with a small handful of fresh herbs about 2 tablespoons each basil and chives, and 1 of parsley :
and toss gently to mix well. Garnish with more basil, and serve with an undressed salad. Source: Philippa Davenport in "Country Living" (British), May 1988. Typed for you by Karen Mintzias
How To make Pasta with Pork& Basil's Videos
Pad Kra Pao
Pad Kra Pao
Ingredients
- 1/4 cup neutral oil
- 1 lbs ground pork(feel free to use any protein of your choice)
- Eggs
- 1 shallot
- 6 cloves garlic
- 5 Thai chili peppers(you can use less if you like it less spicy)
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp fish sauce
- 1 tbsp oyster sauce
- 1.5 tbsp palm sugar
- Large handful of Thai basil or Holy basil
- Cooked rice
Instructions
1. In a mortar and pestle, pound the Thai chilies, garlic, and shallots until it forms a paste.
2. In a bowl combine, light soy sauce, dark soy sauce, fish sauce, oyster sauce, and palm sugar.
3. In a ripping hot wok, heat oil until it just starts smoking and fry an egg until the whites solidify.
4. Remove the egg and sauté the pounded aromatics until fragrant(1 minute).
5. Add the ground pork and sauté until cooked through.
6. Add the sauce and cook for a couple more minutes.
7. At the very end, toss in the Thai basil.
8. Serve over a bed of rice and top off with the fried egg.
Pork Belly Pasta ???? #pasta #porkbelly #chucksflavortrain
Chicken Parmesan Casserole Recipe | Dump and Go Instant Pot
Try this easy dump and go Chicken Parmesan Casserole recipe made with Primal Kitchen marinara sauce.
Im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot! Keep your eyes and sweet potatoes peeled this week for an exclusive giveaway to make tasty, easy instant pot recipes recipes like this possible.
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Dump and go into Instant Pot:
2 Tbsp Primal Kitchen Olive Oil
1 Pound Chicken Breast
1/2 tsp Salt
1/2 tsp Garlic Powder
1 jar Primal Kitchen Tomato Basil Marinara
1 box of chickpea or gluten free penne pasta
2 cups water
Pressure cook on High for 4 Minutes
Do a quick release and turn off Instant Pot
Remove chicken and cut into bite sized pieces
Stir in 1 1/2 cup of Italian blend Cheese
Add back chicken
Top with crushed pork rinds and grated parmesan cheese
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Pasta Recipe Quick and easy ????????????
Ingredients:
Pasta
Any red sauce in bottle
garlic
onion
spinach
fresh basil
protein ( mine I used minced pork )
salt
pepper
Thai’s style hot & spicy pasta with bacon, garlic, dried chilli and basil
One of my favourite menu is pasta but I created my own flavour because I love hot and spicy.
I called my menu is Linguine cooked with bacon, garlic, dried chilli and fresh basil.
This menu is so yummy and all friends like it.
This menu is not very healthy from bacon but I tried to put garlic, chilli and basil.
Ingredients:
- Linguine No.1 500g
- Bacon 250 g
- Garlic 4 pcs
- Dried chilli 6 pcs
- Extra virgin olive oil 2 tbsp
- White wine 2 tbsp
- Fresh green basil 1/2 bunch
Tiktok taught us how to make authentic pad kra pao pork #shorts
Check out the comments:
We got roasted by Thais on #tiktok but at least now we know how to make Thai Basil Pork legit. #shorts #recipes
⬇️ Ingredients here ⬇️
4 Chilli Padi
4 Clove Garlic
2 tbsp Cooking oil
200g Minced Pork
1 tbsp Light Soy Sauce
1 tbsp Fish Sauce
1/2 tbsp Oyster Sauce
1 tsp Dark Soy Sauce
2 tbsp Water
1/2 cup long Beans
1/2 cup Thai Holy Basil
Fried Egg
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