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How To make Pasta with Lentils and Spinach
1/2 c Red lentils
250 g Wholemeal spaghetti
7 1/2 g Butter
1/2 ts Ground nutmeg
1/2 Onion
3 Spinach leaves
1/2 tb Lemon Juice
1/8 c Toasted pine nuts
1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a
large quantity of boiling water until just tender. 3. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft. Add spinach, cover and cook until the spinach is just tender. 4. Drain the lentils, add the lemon juice;stirring to combine. Drain the pasta. Combine the lentils, pasta and spinach. Place on a serving plate and sprinkle with pine nuts. Serve immediately.
How To make Pasta with Lentils and Spinach's Videos
PASTA WITH LENTILS
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SPINACH LENTILS Recipe 2 WAYS | Vegetarian and Vegan meals idea | Indian Style Spinach and Lentils
2 Easy Spinach Lentil curry recipe. Indian style lentil recipes for healthy vegetarian and vegan meals. Easy lentil recipes perfect for any day of the week.
???? Let me know in the comments if you enjoyed my vegan spinach lentil recipes.
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✅ RECIPE 1: SPINACH AND LENTIL CURRY Recipe:
✅ RECIPE 2: CREAMY SPINACH AND LENTILS Recipe:
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Red lentils spinach pasta ????
Red Lentils Spinach Pasta ????
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Ingredients:
????Olive oil
????Ajwain
????Red lentils pasta
????Spinach
????Salt
????Pepper
????Red chili powder
????Garlic powder
????Water
????Dry cheese powder
????Red chili flakes
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Incredible! This lentil recipe is better than meat! Protein rich, easy lentils recipe! [Vegan]
The tastiest lentils recipe I have ever tried! Perfect for the whole family! Best way to eat lentils! Eggless and Dairy free! This easy vegan recipe / vegetarian recipe is so delicious and great for everyone! So few people know this high protein recipe and cook lentils like that. It’s delicious, easy and quick recipe! Learn the new way how to cook lentils! Happy cooking! ???? ????
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???? Ingredients:
190g | 1cup green lentils
1 onion
1 carrot
1 garlic clove
170g | 1 cup cooked rice
1tsp ground coriander
1tsp Italian herbs
salt
???? Sauce ingredients:
1tbsp tomato puree
1tsp sugar
1tsp flour
salt & black pepper to taste
250ml | 1cup water
????????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
???? Method:
Soak 190g | 1 cup green lentils in water for 3 hours.
Add drained lentils to a bowl.
Mash with hand blender.
Chop 1 onion.
Transfer chopped onion into a lightly oiled frying pan.
Peel and grate 1 carrot.
Add to the onion and cook about 5 minutes.
Chop 1 garlic glove.
Combine well.
Add 170g | 1 cup cooked rice to the mashed lentils.
Add cooked carrot and garlic mixture.
Season with 1tsp ground coriander, 1tsp Italian herbs, salt to taste.
Mix until combined and transfer to the fridge for 10 minutes.
Shape into small balls.
Heat a little olive oil in a non stick skillet.
Fry the lentil meatballs for about 5 minutes on each side, or until golden and crispy.
In a mixing jar combine 1tbsp tomato puree, 1tsp sugar (optional), 1tsp flour, a pinch salt and black pepper to taste, 250ml | 1 cup water.
Pour the sauce and cook lentil meatballs under the lid for about 20 minutes.
Enjoy! ????
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PASTA WITH LENTILS - Bare Hands Food - 002
This is a really nice dish that I like to eat for dinner. It's very straight forward.
Syrian Pasta with Lentils | burnt fingers recipe | حراق اصبعه | pomegranate molasses | سهلة ولذيذة
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