Pasta and Lentils ! Simple Vegan Recipe ! Easyvideo
Pasta and lentils is an easy and tasty first course, a good recipe, perfect for winter.
I hope you enjoy Pasta and Lentils Recipe!
Thank you for watching!
If you liked this video, please LIKE and SUBSCRIBE
⦁ Fluffy Banana Egg Pancakes
⦁ Delicious Dinner Recipe
⦁ Polenta Italian Style Recipe
Ingredients:
120g lentils
70g short pasta
1 celery stalk
1 onion
Tomato sauce
Salt, pepper, chili pepper
Parsley, extra virgin olive oil
Water
#easyvideo #pasta #lentils #vegan
Fusilli salad with lentils, tomato and basil pesto | easy pasta recipes by Lazy Pasta
For a text version of this recipe, click on:
or visit:
Photography by el Buho [ ]
Music by el Buho [ ]
???? ???????????????????????? ???????????????????????????? ???????????????????? ????
Here's an easy fun pasta to make for a chill weekend????????
????????????????????????????????????????????
Veggies:
(1) 1 cup snap peas, halved
(2) 1 cup whole mushrooms, sliced
(3) 1 red pepper, diced
(4) 1 yellow pepper, diced
(5) 1 medium broccoli head, small florets
(6) 1 red onion, small dice
(7) 5 garlic cloves, finely minced
Spice Mix:
(1) 1 tbsp Italian seasoning
(2) 1 tbsp Greek seasoning
(3) 1/2 tsp ground cinnamon (optional)
(4) 1/4 tsp ginger powder
(5) 1/4 tsp black pepper
(6) 1/4 to 1/2 tsp salt
The Rest:
(1) 1 1/2 tbsp neutral oil
(2) 1 1/2 tbsp vegan butter
(3) 2 tsp tomato paste, 156 ml
(4) 1 can diced tomatoes, 796 ml
(5) 1 cup cooked green lentils
(6) 450 g pasta of choice, cooked
(7) 1 cup reserved pasta water
(8) 2 lemons, juiced
(9) 2 vegan Mexican chipotle sausage, sliced
????????????????????????????????????????:
(1) Prepare the lentils and pasta first. Undercook by a minute or two, will continue cooking later.
(2) Add the oil to a large pot over med-high heat. Cook the snap peas and mushrooms with the butter for 5-7 minutes.
(3) Add in the peppers and spice mix. Stir and cook for 5 more minutes.
(4) Add the broccoli, stir again, and cook to soften - about 5-7 minutes. Set aside for later.
(5) In the same pot, add the vegan sausage and cook per package instructions. Make sure not to overcook. Set aside.
(6) Back to the pot, add a little more oil (if needed). Sauté the onion for 3-5 minutes, until translucent. Cook the garlic for another minute, until fragrant.
(7) Add the tomato paste and diced tomatoes. Cook down on low heat until tomatoes are softened, about 5-7 minutes.
(8) Add in the cooked lentils, veggies, cooked pasta (+ reserved water), and lemon juice. Stir and taste to adjust the salt.
(9) Simmer for 10 minutes, adding the cooked vegan sausage halfway.
Enjoy your demeal! ????
Lentil Curry - the most amazing EASY Lentil Recipe in the world!!!
This Lentil Curry is a streamlined take on Indian Dal, calling for just TWO spices and only water, no stock! It's a lentil recipe that's all about getting the most out of a few ingredients and proof that you can eat amazing food on a budget. Make this with any type of dried lentils or even split peas!
Don't let the simplicity of this recipe fool you. This is knock-your-socks-off good!
PRINT RECIPE:
How to Make Koushari - Vegetarian Lentils, Rice, and Pasta with a Spicy Tomato Sauce
To view the next video in this series click:
Kohari Egyptian Rice || Lentils spaghetti and macaroni with spicy tomato Concasse sauce || Easy
THE NATIONAL DISH OF EGYPT.
Koshari is a comforting bowl of simple pantry staples: spiced lentils and rice, combined with chickpeas, macaroni pasta and spaghetti. All smothered in a tomato sauce that’s been spiked with vinegar (taste out-of-this-world!) Then it’s topped with crispy thin fried onion rings.
Ingredients:
For the Crispy Onion Topping
• 1 large onion, sliced into thin rings
• Salt
• 3.Tbsp all-purpose flour
• 1/2 cup cooking oil
• Or I use the Chinese readymade onions in a bag
For Tomato Sauce
• Cooking oil
• 1 small onion, grated
• 4 garlic cloves, minced
• 1 tsp ground coriander
• 1/2 tsp crushed red pepper flakes (optional)
• 200g can tomato sauce
• 175g of tomato paste
• Salt and pepper to enough
• 1.Tbsp distilled white vinegar
1 tsp Sugar
For Koshari
• 2 cup brown lentils, well-rinsed
• 3 cup medium-grain rice (Egyptian Rice), rinsed, soaked in water for 15 minutes, drained
• 1/2 tsp each salt and pepper
• 1/2 tsp coriander
1/2 tsp cumin
1 Pcs medium white onion
2 cubes magi
Hot stock water to enough
3 clove Garlic
60g corn or olive oil
1 tsp salt
100g butter
2 cups Boiled macaroni
2 cups Spaghetti pasta
2 cups Boiled chickpea
• 2 cups elbow pasta
•
• Water
• 1 15-oz can chickpeas, rinsed, drained and warmed