Palak Dal Recipe | Dhaba Style Dal palak | Spinach Lentil curry | jassu's food paradise
Palak Dal Recipe | Dhaba Style Dal palak | Spinach Lentil curry | jassu's food paradise
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INGREDIENTS
1 bowl of moongdal washed and soaked
2 bunch of palak washed and chopped
oil
salt as per taste
red chilly pd
Coriander pd
haldi
gram masala
2 tsp ginger garlic greeb chilies crushed
1onion chopped
hole red chilly
1 tsp kashmiri chilly pd
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WAHEGURUJI ????????
Garlic Spinach Dal (Instant Pot)
Garlic Spinach Dal - my most popular dal recipe! Super garlicky and a great way to use a bunch of spinach (fresh or frozen)
// INGREDIENTS //
???? 1 cup split green moong dal, rinsed well
???? 4 cups water (you can adjust as needed and even add more at the end!)
???? 1 large tomato, diced
???? 3 green chilies, finely chopped (+/-)
???? 1/2 inch ginger, grated
???? 1/2 tsp turmeric
???? 1 tsp coriander powder
???? Salt to taste
???? 2 cups spinach, chopped (frozen or fresh)
???? 1 tbsp ghee or avocado oil
???? 1/2 tsp cumin seeds
???? 6 cloves of garlic, minced
???? 1/4 tsp red chili powder (+/-)
???? 1 dried red chili, broken in two pieces so the oil can get inside (eliminate for less heat)
???? Juice of one lime
// RECIPE //
1️⃣ Add your rinsed dal and water to your pot and let it soak for 10 min while you prep your other ingredients.
2️⃣ Add tomatoes, green chilies, ginger, turmeric, coriander powder, and salt to pot. If using frozen spinach, add it now.
3️⃣ Set pressure cook settings to sealing, High, Natural Release, 7 minutes.
4️⃣ Once cooking is done, wait for the pressure to release or manually release the remaining pressure after 10 min.
5️⃣ Open carefully and check the consistency. If it’s too thick for your liking, add some more water!
6️⃣ If using fresh spinach, set the instant pot / mealthy to sauté mode and add the spinach and cook for a few minutes.
7️⃣ Make your tadka / chhonk (temper your spices) in a small pan. Add the ghee or oil and get it very hot.
8️⃣ Add cumin seeds and once they start “dancing”, add garlic, and mix or swirl around for 20-30 seconds, making sure not to burn the garlic. Then add red chili powder and dried red chili. Mix for 10 seconds and remove off heat.
9️⃣ Add the tadka directly to the dal, add lime juice, mix well, taste to adjust salt, and serve!
#dal #daltadka #shorts
Palak Dal Recipe - Dhaba Style Dal Palak - Spinach & Lentil Curry - Varun
Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.
Palak Dal or Dal Palak is a simple lentil curry with spinach. This Dal recipe is quick and easy to make and tastes best when had with steam rice. Do try it at home and share your feedback in the comments below.
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Ingredients:
1 Onions, chopped
3 Green Chillies, chopped
1 inch Ginger, chopped
2 tbsp Ghee
1 Tomato, chopped
1 tbsp Cumin seeds
1/2 tsp Asafoetida
1 tsp Red Chilli powder
1/2 tsp Turmeric powder
1 tbsp Coriander seed powder
1 cup Lentil/Toor Dal, boiled
Salt
2 cups Spinach leaves, chopped
Method of preparation:
Heat a pan, add ghee and allow it to heat.
Add cumin seeds, asafoetida, onion, chilli, ginger, saute it on high flame till the onions turn translucent.
Add red chilli powder, turmeric powder, coriander powder, dal, tomatoes, salt and give it a good mix.
Add spinach, mix well an let it cook.
Our Palak Dal is ready to serve.
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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Dal Palak (Lentils and Spinach) | Chef Anupa
Easy to make Dal Palak recipe in Marathi with English Subtitles
Spinach dal recipe|Palak dal in pressure cooker|Lentils & Spinach Curry|Healthy &Easy|palakura pappu
ALTERNATIVES:
To keep the recipe vegan, Use oil in tempering...
If you are a tomato lover then u can chop n add tomatoes to the pressure cooker...
Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes. This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri (flatbreads).
Apart from spinach, various ingredients like onions, tomatoes, ginger, garlic and whole spices are used based on their choice.
My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of flavors. This recipe is kids’ friendly if you cut down or skip the chilies.
PREPARATION:
1. Add 1 cup dal to a pot or pressure cooker and rinse it well a few times or until the water runs clear.
If you do not own a cooker, you can soak the dal for about 15 mins to 1 hour to quicken the process.
2. Pour 3 cups water to the cooker
3. , clean spinach and rinse it well a few times.
4.Drain the leaves to a colander. When the water drains, chop them.
5. chop 3-4 green chilies , 1inch ginger , 1-2 garlic.
6.add salt turmeric and chilli powder
7. secure the lid. Pressure cook on a medium heat for 4 whistles.
If cooking in a pot, keep adding more water and cook until the dal turns soft.
8.When the pressure releases naturally, open the cooker and mash the dal slightly.
Tempering
Heat 1-2tbs oil or ghee in a kadai/ pan.
To keep the recipe vegan, you can use oil. When the oil turns hot,
add 1/4 tsp mustard seeds, 1/4 teaspoon cumin seeds , 7-8 curry leaves,1 to 2 broken dried red chilies (optional).
Saute just for a minute and add 1/4 teaspoon hing.
When the dal palak cools down slightly, squeeze in lemon juice if you have not used amchur. Do not squeeze the lemon over boiling hot dal. If you have used oil for tempering, add a tbsp of ghee now.
Palak dal recipe
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Music: Early Hours
Musician: @iksonmusic
10 മിനിറ്റ് കൊണ്ട് തേങ്ങാ ചേർക്കാത്ത അടിപൊളി പരിപ്പ് ചീര കറി | Dal Palak Curry 4 Chapati | Ep:1131
Authentic Kerala Dishes With My Personal Touch ????
Ingredients
Dal - 1/2 cup
Palak or spinach - handful
Turmeric powder -1/4tsp
Salt - 3/4tsp
Water -2 cups
Chilli Powder -1/4tsp
Coriander powder -1/4tsp
Cumin powder -1/2tsp
Cumin seeds -1/4tsp
Oil or butter -1tbsp
Green chilli -3
Onion -1/2 of 1
Ginger -1/2tsp
Garlic -1tbsp
Kasoori methi -1tsp
Asafoetida powder -1 pinch
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