Pasta e Piselli - Rossella's Cooking with Nonna
Rossella and Nonna Romana are making one of the classic comfort foods for the Italian cuisine: Paste e Piselli - Pasta with Peas. Cucina Pover but good!
Full Recipe Here:
Creamy pea pasta with lemon and garlic
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***RECIPE, SERVES TWO***
1/2 lb (227g) pasta shape that holds a lot of sauce
1/2 cup (118mL) heavy cream
1 lemon
1 1/2 cups (200g) frozen peas
fresh herbs (I like a lot of basil and a little mint)
garlic (I like one clove per person but that's very strong)
salt, pepper, etc
grated parm or pecorino cheese (I like a big pile per person)
panko toasted in a little butter for garnish
If you want the breadcrumb topping, start by melting a thin film of butter in your pasta pot, pour in a few pinches of panko per person, stir and cook until brown — remove and reserve. Rinse out the pot, fill it up with water for the pasta, salt the water and get it coming to a boil.
Zest the lemon and mix in the zest with the cream, along with enough lemon juice to curdle the cream and make it thick — I like the juice of half the lemon, but that's pretty tart. A teaspoon or so of juice should thicken the cream in seconds.
Peel the garlic. Thaw the peas, cool them down with cold water to preserve their color, and drain.
If you have a food processor or some such, you can just combine the garlic, peas, cream mixture, fresh herbs, as much grated cheese as you want, salt and pepper to taste, and puree until smooth — maybe set aside a few whole peas for texture.
If you're doing this by hand, chop the garlic and then grind it down with some coarse salt and the side of your knife. Put it in the cream. Finely chop the fresh herbs and stir those into the cream asap (the lemon juice will keep them from turning brown). Mash the peas manually (just make sure each skin is popped open) and stir them into the cream, along with as much cheese as you want and salt and pepper to taste.
Boil the pasta until al dente, and save some of the pasta water when you drain. In nothing but the residual heat of the pasta, stir in the sauce. Loosen it up with some reserved pasta water, if necessary. Serve and top with the breadcrumbs.
Great Depression Cooking - Pasta & Peas - Higher Quality
This was the very first video we uploaded, way back in May 2007. We got 24 views the day we uploaded Pasta & Peas, and they were probably all friends and family. We we happy that our families recipes were being preserved for our future generations and figured that's where it would all end. Nana has obviously touched more hearts besides our own and we are so happy that she continues to teach her lessons from the past and offer help to anyone who wants to listen.
Thanks!
Easily The Best One Pot Meal In Under 30 Minutes
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Today we're making pasta and peas (pasta e piselli) in red sauce. This was a rare 10 from the taste tester and imo totally warranted. There is no better dish than this one when you're in the mood for something easy and cheap. I hope you enjoy this pasta and peas with red sauce recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
PASTA AND PEAS WITH RED SAUCE PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
Ingredients
1 pound (454g) ditalini or tubetti
½ cup (120g) extra virgin olive oil
1 large onion - diced
½ teaspoon crushed red pepper flakes
1 6-ounce (180g) can tomato paste
4 cups (960g) water - plus more as needed
1 teaspoon kosher salt - plus more to taste
12 ounces (354g) frozen peas
¾ cup (90g) Pecorino Romano - grated
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Pasquale Sciarappa's Pasta And Peas Recipe
Pasquale Sciarappa from OrsaraRecipes makes Pasta and Peas.
Filmed live on July 17th 2023.
Print recipe on my website:
#Food #Live
How to Make PASTA & PEAS Like an Italian
Pasta & peas, or pasta e piselli, is a traditional Italian dish passed down from Nonna’s (Grandmothers) all over the world. I have taken this authentic dish and made it slightly more Mediterranean with a small twist. Fresh basil has been replaced with mint for a unique flavor – did I defy tradition or improve a classic? You be the judge!.
The best part about this pasta & peas recipe is how simple it is. You literally mix conchiglie pasta, fresh peas, pecorino cheese and onions for a creamy, delicious dish- that’s it! This pasta recipe can feed so many people, plus it's affordable and ready in ten minutes. Would your Nonna approve?
???? Follow this link to read and print the written recipe:
#pastapeas #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta & Peas
0:46 Introduction to Pasta & Peas
1:08 Ingredients for Pasta & Peas
2:13 How to Clean the Snow Peas
2:52 How to Cook Peas
4:20 How to Cook Pasta
4:40 Finish Cooking Peas with Some Mint
6:12 Combine Pasta with the Sauce
9:48 How to Serve Pasta & Peas
10:51How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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????PIZZA RECIPES:
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).