PENNE with PROSCIUTTO and GREEN PEAS - (Full Recipe in The Description Box)
Pasta with Italian prosciutto and green peas brings me right to my birthplace in Bologna, when my mom wanted to cuddle us, but had not much time: so easy and good! The best prosciutto for this recipe is the final part, the sweeter and softer. Just because the ham is cooked, increasing its sapidity, I do not recommend you to add salt into the sauce. Try on this dish with Penne, Garganelli or, if you have more time, with fantastic homemade tagliatelle!
INGREDIENTS
13 oz (360 gr) Penne ziti pasta (or Garganelli, or Tagliatelle)
8 Oz (220 gr) Italian prosciutto sliced thick (dinner cut)
10 Oz (280 gr) green peas, fresh or frozen
1 Little (230 gr) yellow onion
4 tbsp Parmigiano Reggiano cheese
3 tbsp double concentrated tomato paste
4 tbsp extra virgin olive oil
1/2 glass of white whine
1 Qt (1 Lt) vegetable broth
to taste table salt
FIRST STEPS
First, cut the slices of ham into small pieces.
Then finely mince the onion.
Now, sauté the onion in olive oil over medium / low heat.
Finally, stir the onion with a spoon until it is soft and translucent.
PROSCIUTTO AND GREEN PEA
At this point, add the prosciutto and mix cooking over medium heat for a couple of minutes, stirring frequently.
Then, raise the heat to maximum, baste with the wine and continue cooking over high heat stir-frying until all the alcohol has evaporated .
Now, lower the heat to medium level, add the double concentrated tomato paste and cook stirring as necessry 5 minutes more.
At this point, add the peas, and stir-fry for 5 minutes, then cover with hot vegetable broth and, lower the heat at minimum.
Fianlly, cover the saucepan with a lid and cook for about 45 minutes, until the peas are cooked but not mushy.
FINISHING
Meanwhile the sauce is cooking, heat 5 qt of salt water in a large pot. When the sauce is ready, and the water starts to boil, add 4 tbsp of salt and pour the pasta.
Cook the pasta al dente, then drain and add it into the sauce.
Then, stir-fry the pasta with the sauce for a few minutes on high heat.
Finally, far from the heat, add the grated Parmigiano Reggiano, stir and serve!
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Mushroom and Green Peas! Fantastic creamy pasta recipe!
Make this fantastic recipe!
Mushroom and Green Peas recipe!
Ingredients:
3 tbsp oil
1 chopped onion
200g mushroom
150g green peas
300ml heavy cream
100ml water
1 tsp corn starch
1 tsp garlic powder
1/2 tsp black pepper
1 tsp salt
Parsley
500g Farfalle Barilla pasta
Bon appetite!
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Pasta & Peas, Classic Italian Recipe - The Pasta Queen
Pasta and Peas an old classic Italian recipe. A creamy, and cheesy pasta dish from scratch.
Recipe Steps:
First I stir-fry white onions in extra virgin olive oil and then add green peas.
A pinch of salt, a scraNCH of pepper and some hot water. Remove most of your peas, blend and Strain the cream into your pan. Keep adding more hot cooking water And take it to a boil then add your uncooked pasta.
It will slowly absorb all the sauce. Just keep adding a little water until the pasta is al dente. I can't stress enough, if its getting too thick, add more boiling cooking water.
Finally, I’m going to whisk one egg, some pecorino and parmigiano and mix it in for the last minute of cooking.
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Great Depression Cooking - Pasta & Peas - Higher Quality
This was the very first video we uploaded, way back in May 2007. We got 24 views the day we uploaded Pasta & Peas, and they were probably all friends and family. We we happy that our families recipes were being preserved for our future generations and figured that's where it would all end. Nana has obviously touched more hearts besides our own and we are so happy that she continues to teach her lessons from the past and offer help to anyone who wants to listen.
Thanks!
Cheesy Pasta w/ Peas and Onions
Simple pasta dish with grated cheese, peas, onions and garlic. Get the step by step recipe here:
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Pasta And Peas - Alla Fedele Recipe #3
1/2 Cup of Olive Oil
1 Medium Onion minced
2 Cups of frozen Peas (1 cup per person)
1/2 Cup of fresh Parsley chopped
1/2 teaspoon of Salt
1/2 teaspoon of Ground Pepper
1/2 lb of pasta (Ditalini)
Serves 2 people
Sauté minced onion with olive oil for 15 minutes. Then add frozen peas, parsley, salt & pepper. Cover onions and peas with water, about an inch above. Simmer for 15 minutes. Start boiling the pot of water for your pasta. Once water is boiling, add 1/4 Cup of salt and add in pasta. Cook pasta to the directions on the package. Once pasta is finished cooking, strain pasta, add to dish, add peas & onions, and grate Pecorino Romano cheese on top.