How to cook Marinara Sauce - Slow cooked roasting the tomatoes for chickpea pasta Chef Pachi
Would you like to make fresh tomato pasta without being on top of the stove? Check out this video on how to cook Marinara Sauce - Slow cooked by roasting the tomatoes in the oven unsupervised & how to eat the pasta and not gain weight. A theory from Dr. CLyde Wilson @stanford by Chef Pachi
#chickpeapasta #chefpachi #marinarasauce
Salsa marinara
4 servings
Ingredientes:
- 6 ramitas de orégano
- 12 tomates roma
- 1/2 cucharada de aceite de oliva - 1/4 de cucharadita de sal
- 1/4 cucharadita de pimienta
- 1 cabeza de ajo
Nutrition claims:
Balanced, Low Fat Abs, Vegan, Vegetarian, Pescatarian, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Red Meat Free, Crustacean Free, Celery Free, Mustard Free, Sesame Free, Lupine Free, Mollusk Free, Alcohol Free, No Sugar Added, Sulphite Free, Kosher, B Healthy
Nutrition Facts:
- 4 Servings- 76 Calories/Serving - Fat: 18 Cal- Carbs: 48 Cal- Protein: 10 Cal- 4% Daily Value
Watch this and learn the amazing trick.
Plus how to eat pasta and NOT GAIN WEIGHT!
#chefpachi #drclydewilson #stanford #pasta #weightloss #easyrecipes
by Chef Pachi Gallo | Chef Pachi | Pachi.com
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Drew Shares How to Make Her Favorite Chickpea Pasta Dish
In her first solo kitchen segment, Drew shares a special, easy, healthy, protein-packed chickpea pasta recipe that she likes to make.
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The Drew Barrymore Show is daytime's brightest destination for intelligent optimism and maximum fun, featuring everyone's favorite actor, businessperson, mom and cultural icon, Drew Barrymore! From news to pop culture, human interest to comedy - you'll discover it here with Drew along with the beauty and wisdom, as well as the heart and humor in life.
Drew Shares How to Make Her Favorite Chickpea Pasta Dish
Pasta with Chickpeas Recipe (Red Sauce Version) - Pasta e Ceci
Today I would like to share with you my Pasta with Chickpeas recipe, this is the red sauce version.
Written recipe:
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Easy Sausage and chickpea pasta Recipe
Ingredients
450 grams of pasta
5 Italian sausages
3 cloves of garlic
1 medium onion
1 cup of cherry tomatoes
1 bell pepper
1 can of chick peas
Salt and pepper to taste
1/2 tsp of Chile powder
1/2 tsp of chilie flakes
3/4 cup of pitted olives chopped
Put boiling water on the stove for your pasta
Once boiling salt it well and put in your pasta of your choice -
In a pan out olive oil and add your garlic,onions, bell pepper,cherry tomatoes , add salt pepper and the Chile flakes and Chile powder
Cook down well until everything is wilted down and the water in the vegetables start to evaporate, then add your chick peas and add a touch more salt and pepper. Once heated through place everything in a blender, add your olives (pitted) , some olive oil and blend up until smooth. In the same pan wipe it out and add some more oil back in and cook your sausages until cooked through.
Add your sauce back in the pan with the sausages and the rest of the olives. Add your pasta to the sauce and mix well. Once mixed serve and enjoy , you can also add some chopped herbs or cheese if you’d like, enjoy
PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
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*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
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How to Make Pasta and Chickpea Soup! An Easy, Healthy Recipe!
Try this delicious Pasta and Chickpea Soup! In this video Karen Breyer will show you step-by-step how to make this easy, healthy Pasta and Chickpea Soup. If you are looking for new dinner ideas, I think you will be very happy with this really good pasta and chickpea dinner recipe. This is a very healthy recipe that both both kids and adults will love!
This healthy, delicious soup recipe is so easy to make it is a perfect healthy recipe for beginners. You can also substitute garbanzo beans for the chickpeas. This simple, yummy meal will impress even the most picky eaters. You can even serve this Pasta and Chickpea Soup to important dinner guests! It can be served as a main dish or side dish. For a main dish I suggest serving it with a salad, and garlic or other crusty bread. You could also put this soup in a thermos for your children's or your lunch. What a delicious idea!
This Pasta and Chickpea Soup is a healthy, vegetarian recipe that everyone will love. Of all your Italian pasta and bean recipes, I think that this Pasta and Chickpea recipe will be the one you cook most often because it is so simple, healthy and delicious! Try this easy Pasta and Chickpea Soup recipe today!
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Super Energy Kale Soup
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Watch this cooking video: Pasta and Chickpea Soup