Pasta with ham, peas and cream - quick recipe
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Let's cook with Deb an internationally renowned dish, loved by adults and kids: pasta with ham, peas and cream!
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I'm sure that everyone will love today's recipe, since it's a rich first course, tasty and easy to make: pasta with ham, peas and cream. Let's see how to do! We'll need:
• 14 oz (400 g) of short pasta
• just over 1 cup (150 g) of frozen peas
• 4,2 oz (120 g) of ham
• just under ½ cup (100 ml) of heavy cream • 1 pinch of nutmeg / pepper to taste / salt
• 1/3 stick (40 g) of butter
• 2 tbsp of extra virgin olive oil
Heat 2 tablespoons of olive oil in a pan, then add the peas. Stir well, add a bit of hot water, cover with a lid and cook on a low flame.
Melt the butter in a non-stick pan, add the diced ham and let it brown. Then add the cream, the ground pepper, the nutmeg, finally the peas and salt to taste.
Boil the pasta and drain al dente, then toss in the pan with the sauce.
Here's our pasta with ham, peas and cream... good, easy and quick!
Creamy Pasta With Smoked Bacon And Peas Recipe
Bacon is one of those food items that will leave you salivating as it cooks and crackles on the stove in a cast iron pan. One of the reasons it's irresistibly good is because when bacon fat breaks down, it creates sweet, buttery, and salty tastes.
Its rich flavors also make bacon a great item to enhance other dishes. So, imagine a pasta dish that has peas, crème fraiche, and parmesan cheese.
That already sounds rich and delicious, but if you add bacon, you’ve got yourself a great and filling meal. Without further ado, here’s a recipe for creamy pasta with smoked bacon and peas.
#Pasta #Bacon #Recipe
Read Full Recipe:
Pasta & Peas, Classic Italian Recipe - The Pasta Queen
Pasta and Peas an old classic Italian recipe. A creamy, and cheesy pasta dish from scratch.
Recipe Steps:
First I stir-fry white onions in extra virgin olive oil and then add green peas.
A pinch of salt, a scraNCH of pepper and some hot water. Remove most of your peas, blend and Strain the cream into your pan. Keep adding more hot cooking water And take it to a boil then add your uncooked pasta.
It will slowly absorb all the sauce. Just keep adding a little water until the pasta is al dente. I can't stress enough, if its getting too thick, add more boiling cooking water.
Finally, I’m going to whisk one egg, some pecorino and parmigiano and mix it in for the last minute of cooking.
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Tom Kerridge | Easy Peasy Ham And Pea Pasta | Little Discoveries
Tom Kerridge, TV Chef, prepares a ham and pea pasta that is as delicious as it is easy to make! To find out more information about the 'Little Discoveries' series, please go to discoveryrise.org/littlediscoveries to enjoy all the films and hear about the Save the Children campaign to help families in the UK hit hardest by the pandemic.
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Pasta with Bacon & Peas
Full recipe:
#pasta #recipes #bacon #orecchiette
The ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese will add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas. The addition of shallots and garlic make for a real pasta party in your mouth!
Orecchiette is the perfect pasta shape that “cups” each ingredient, so every bite is just as good as the bite before.
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The VIRAL Creamy Peas Pasta EXPLAINED
My favorite Pasta, which went viral everywhere, is explained in detail and step by step. This extra creamy pasta, originally from the south of Italy, is so easy to make and it'll take only 15 minutes of your time, to create a perfectly balanced Pasta dish to impress any of your guests.
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Find out more about the pasta queen at
The Pasta Queen is an entertaining yet insightful view of Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.