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How To make Pasta Shells with Peas and Chicken
4 cups small pasta shells
2 cups slivered cooked chicken -- skinned
2 teaspoons olive oil
1/2 cup shelled peas
1 tablespoon minced garlic
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh thyme
3 tablespoons chopped parsley
1/4 cup minced red bell pepper
1/4 cup grated Parmesan cheese
1. In a large pot over high heat, bring 2 quarts of water to a boil and cook pasta shells until just underdone (about 5 minutes). Drain and rinse under cold water, then set aside. Preheat oven to 400 degrees F.
2. In a large skillet over medium-high heat, saute chicken in olive oil for 2 minutes, then add peas, garlic, basil, thyme, parsley, and bell pepper. Cook 2 minutes more, then pour mixture into large baking dish. Add pasta shells and toss well. Add Parmesan.
3. Bake for 20 minutes. Serve hot.
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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How to Make Stuffed Shells with Chicken | Popular Italian Pasta Dish by Lounging with Lenny
Stuffed shells with chicken. This stuffed shells with chicken recipe is a popular italian pasta dish. It is a great recipe for family gatherings, parties and everyday dinner. I will show you how to make stuffing, how to cook pasta and how to make homemade tomato sauce.
Follow my step-by-step stuffed shells with chicken recipe and enjoy.
Stuffed pasta shells Ingredients:
Tomato Sauce:
1 onion
2 celery stalks
5 garlic cloves
1/4cup olive oil
58 oz San Marzano tomatoes
2 stems basil
1 tbsp dry oregano
1 pack jumbo pasta shells
2 chicken breast
2 garlic
1 tsp dry oregano
1/4 cup dry white wine
3 tbsp olive oil
1lb mozzarella cheese
1 cup parmesan cheese
15 oz whole milk ricotta cheese
1 large egg
1/2 bunch parsley
3 tbsp italian bread crumbs
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Chicken & Spinach-Stuffed Pasta Shells : Interesting Recipes
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Chicken and spinach-stuffed pasta shells are a treat so delicious the whole family will beg for more. Make chicken and spinach-stuffed pasta shells with help from a chef and the owner of a catering business in this free video clip.
Expert: Ula Robertson Neumann
Filmmaker: Anthony Geathers
Series Description: You don't have to have the same three meals week in, week out if you don't want to. Learn how to prepare a variety of different interesting dishes right at home with help from a chef and the owner of a catering business in this free video series.
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Creamy Garlic Chicken Shell Pasta
INGREDIENTS:
SHELL PASTA 1 & 1/2 CUP
OIL 2 TBS
BUTTER 1 TBS
GARLIC 2 TBS
CHICKEN SLICE 1 CUP
ONION SLICE 1/2 CUP
TOMATO SLICE 1/3 CUP
MUSHROOM SLICE 1/2 CUP
RED CHILI POWDER 1/2 TSP
BLACK PEPPER CRUSH 1/2 TSP
CHILI FLAKES 1 TSP
TOMATO SAUCE 3 TBS
CREAM 1/3 CUP
CHEESE GRATED 1/2 CUP
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