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How To make Pasta Shells Florentine
1 10 oz. pkg. frozen chopped spinach, -- thawed&well-drained
6 ozs. light Mozzarella cheese
grated
1 cup light or nonfat small curd cottage cheese
1 egg while (or equiv. egg substitute)
1 tablespoon Parmesan cheese :
grated
1/4 teaspoon ground nutmeg
2 tablespoons Herbal Pasta Magic (a Chef Paul seasoning)
(very imp ortant) 16 jumbo pasta shells* :
cooked & drained
1 13-16 oz jar spaghetti sauce
Preheat oven to 375. Mix spinach (well-drained with as much liquid as possible squeezed out), m ozzarella cheese, cottage cheese, egg white (or substitute), Parmesan cheese, n utmeg, and Herbal Pasta Magic until blended. Fill each shell with a heaping tablespoonful of spinach mixture. Place in a 12x8" baking dish and spoon spaghetti sauce over shells. Cover with foil and bake 30-40 mins. or until thoroughly heated.
How To make Pasta Shells Florentine's Videos
Stuffed Pasta Shells with logo
In the winter months I crave a hearty meal such as a decadent cheesy pasta! Thankfully this recipe has spinach in it which makes me feel like I am not being so bad (plus tomato sauce has lots of vitamins, right?)
BEST Creamy Beef And Shells Pasta
How to make Creamy Beef and Shells Pasta. If its one thing I like about one pan meals is the simplicity and how easy it is to make. Not to mention how delicious they are. This Creamy Beef and Shells Pasta recipe is no different. You can not go wrong with minced beef freshly grated cheddar cheese those 2 ingredients spell winner in my eyes. So if you are looking for an good and easy one pan meal this is my recommendation.
#creamybeefandshellspasta #cheesybeefpasta #pastarecipes #allwingseverything
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Measurements Used:
8oz Large Shell Pasta
1 to 1 1/2 pounds Ground Beef
15oz Red Marinara Sauce
3/4 cup Heavy Whipping Cream
2 tablespoon Olive Oil
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1 teaspoon Italian Seasoning
1 teaspoon Dried Parsley
2 tablespoon All Purpose Flour
1/2 teaspoon Dried Oregano
1/2 teaspoon Paprika
1/4 cup Sour Cream
1 cup Beef Broth
1 small Onion chopped
5 Minced Garlic Cloves
2 cups Freshly Grated Cheddar Cheese
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Stuffed Manicotti Recipe
Today I would like to share with you my Stuffed Manicotti recipe.
Written recipe:
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How to Make Spinach and Ricotta Pasta Shells | VEGETARIAN | Pasta Baked | Ep 4
Delicious Italian Vegetarian main course - Pasta Shells filled with spinach and ricotta, topped up tomato, béchamel sauce and mozzarella.
Stuffed Shells Florentine - My Personal Yummy Recipe!
I've written out the entire recipe at the site here:
But, it's actually easy - for about 30-35 shells, boil up some jumbo shells for 10 minutes and drain.
Mix together - and WHIP:
- 32 ounce container of Ricotta
- 8 ounces shredded mozzarella
- 2 eggs
- 4 - 8 ounces of cream cheese (or its lower-fat alternative, neufchatel)
- 1/4 cup FINELY chopped onion
- touch of ground nutmeg, garlic powder, salt & pepper
Whip it all together until smooth - the shredded mozzarella will still be a bit lumpy. Don't worry - it will melt.
You can stuff the shells, cover with sauce, and bake them at this point.
IF YOU WANT THE FLORENTINE:
Add a 10 - 12 ounce package of CHOPPED spinach. I use frozen, then I thaw it and SQUEEZE as much liquid out as possible.
I add that to the mix, and whip it in until it's really well distributed. Then I stuff the shells and bake, covered w/ sauce, and then covered with foil, at about 350 degrees F, until the mix is about 160 degrees F (about 45 minutes or so).
Take the shells out, and arrange sliced mozzarella on top, return to the oven, and let melt. Serve and enjoy!
You can freeze the stuffed shells BEFORE baking - put them on a sheet of parchment on a cookie sheet. Let them freeze individually, then put them in a zip lock. Take out and bake when you're ready.
#StuffedShellsFlorentine #beststuffedshells
Vegan Stuffed Pasta Shells
How to make these delicious vegan stuffed pasta shells.
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