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How To make Stuffed Pasta Shells

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Ingredients
4
cup
mozzarella cheese, shredded
15
oz
ricotta cheese
10
oz
frozen spinach, thawed, drained, chopped
12
oz
jumbo pasta shells, cooked, drained
28
oz
spaghetti sauce

Directions:
Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9x2 inch baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degrees for 20 minutes or until heated through.

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