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How To make Tacos In Pasta Shells
1 1/4 lb Ground beef
3 oz Cream cheese with chives
1 ts Salt
1 ts Chili powder
18 Jumbo pasta shells
2 tb Butter; melted
1 c Taco sauce
1 c Cheddar cheese; shredded
1 c Monterey jack cheese; shred
1 1/2 c Tortilla chips; crushed
1 c Dairy sour cream
3 Green onions; chopped
Leaf lettuce (optional) Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat. Reduce heat to medium low. Add cream cheese,, salt and chili powder; simmer 5 minutes. Toss shells with butter; fill with beef mixture. Arrange shells in buttered 13x9" pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350~ oven 15 minutes. Uncover; top with cheddar cheese, monterey jack
cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions. Garnish with lettuce.
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One Pot Taco Pasta | Easy Weeknight Meal Idea
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How To Make Taco Pasta Shells | Pasta Twists | Twisted
Here's a unique recipe when you are craving tacos but what something different than the usual taco dish. Because after all nothing goes better than the flavors of tacos and pasta.
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Mexican Stuffed Shells
These Mexican Stuffed Shells are incredible! Pasta shells stuffed with taco meat and topped with sour cream, picante sauce, and cheese make for a perfect dinner everybody will love. This is one of those dishes that your family will devour in a matter of minutes. Great for parties and also works accompanying other Mexican dishes.
Mexican Stuffed Shells
Ingredients
2 pounds of ground beef
1 packet of taco seasoning (see recipe below to make your own)
1/2 cup picante sauce
1/2 cup sour cream
2 cups shredded cheddar cheese
additional picante sauce and sour cream for topping
Taco Seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp cumin
1 tsp chili powder
Instructions
Cook jumbo pasta shells according to the directions on the box. Cook ground beef in a large skillet until browned. Add 1/2 cup of sour cream, 1/2 cup of picante sauce, and taco seasoning. Pour some picante sauce in the bottom of a 9 x 13 baking dish and spread evenly. Fill each pasta shell with a couple tablespoons of taco meat mixture and place in baking dish. Add a dollop of sour cream on top of each shell and then add a tablespoon of picante sauce. Top with cheese. Bake uncovered for 30 minutes in a 350 degree oven until cheese is melted.
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Taco-Stuffed Pasta Shells
Taco night will never be the same--and we have these flavorful Taco-Stuffed Pasta Shells to thank for it. Ground beef, taco seasoning and melty cheese make this a meal worthy of any night of the week.
Taco-Stuffed Pasta Shells recipe:
How To Make The Best Taco Stuffed Shells Recipe
How To Make The Best Taco Stuffed Shells Recipe jumbo shells stuffed with perfectly seasoned meat. Along with, a delicious blend of added cheeses for extra mouthwatering-flavor creating the ultimate cheese pull.
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Recipe Details:
Taco Stuffed Pasta Shells ????????
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