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How To make Vegetarian Pasta Shells
2 T Olive oil
1 lb Shells, giant for stuffing
1 T Garlic clove minced
1/4 c Onion chopped
1 md Green pepper, chopped
1/4 c Zucchini sliced
1/4 c Mushrooms sliced
10 oz Spinach, frozen
1 lg Egg
6 T Ricotta Cheese
2 c Spaghetti sauce
1/2 c Mozzarella Cheese
1 T Parmesan grated
1 t Nutmeg
Cook pasta shells in boiling water for 15 minutes. Rinse under cold water and set aside. The mushrooms, onions, zucchini, and peppers are diced. Saute' them in olive oil. Season with 1 tsp ground nutmeg and 1 tbs grated parmesan. Cool and stir in the defrosted chopped spinach
and one beaten egg to bind it. Blend in 6 tbs ricotta. Stuff into the shells. Pre heat oven to 350 degrees. In a large casserole dish arrange shells on a bed of spicy tomato sauce. Bake for 15 minutes. Remove top with shredded mozzarella cheese and bake 5 minutes more. Options: You can use 1 lb (14 pieces) manicotti instead of shells. If you can only get jumbo shell (34 to a lbs) fill with about a tbs per shell.
How To make Vegetarian Pasta Shells's Videos
Vegan Stuffed Shells | My Vegan Kitchen Life | Cooking | Tasting | Foodie | Fun ????
I have fooled many with my delicious Vegan Stuffed Shells. Jumbo pasta shells are stuffed with smooth and creamy hummus, tofu, vegan parmesan cheese, and mozzarella cheese. Not to mention they are perfectly seasoned with fresh herbs and baked to absolute perfection. This is the perfect recipe for any occasion. #plantbased #vegan #stuffedshells
Ingredients:
Large pasta shells
Extra firm tofu
Marinara sauce
Hummus
Garlic powder
Onion powder
Salt
Pepper
Fresh parsley
Vegan Mozzarella cheese
Vegan Parmesan cheese
Nutritional yeast
Stuffed Pasta Shells
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Stuffed Pasta Shells
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Easy Stuffed Shells Recipe! | Bakef Pasta Dishes
Easy Stuffed Shells Pasta Recipe made with ricotta cheese, Parmesan cheese, parsley and marinara sauce. This one pot dish is easy to make and DELICIOUS! It's perfect for a pasta night!
#stuffedshells #pastarecipe
Paneer Stuffed Pasta Shells | Spinach & Cottage Cheese Stuffed Shells | Vegetarian Pasta Shells
#StuffedPasta #StuffedShells #PaneerStuffedShells #PastaShells #VegetarianPasta
Ingredients:
• Pasta Shells - 2 cups
• Paneer - 1 1/2 cup
• Onion - 1 medium
• Red Pepper - 1/2 medium
• Spinach - 1 cup
• Garlic - 2-3 cloves
• Tomato Sauce - 1/2 cup
• Black Pepper - 1/2 tsp
• Chilli Flakes - 1/2 tsp
• Basil
• Italian Seasoning - 1/2 tsp
• Mozzarella Cheese - 1/2 cup
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Stuffed Pasta Shells | Pasta Recipes
Stuffed Pasta Shells | Pasta Recipes - Here is yet another easy to follow video recipe that is DELICIOUS! This is the perfect recipe and quick and easy to follow italian favorite. This is a dish that the Italians would be proud of. Excellent dinner recipe.
Ingredients
1 Box of Jumbo Shells
2 cups of Mozzarella Cheese
24 oz of Marinara Sauce (Emril's Home Style Marinara Sauce)
32 oz of Ricotta Cheese
1 3/4 cup of Parmesan Cheese
2 Eggs
1/2 tsp Salt
1 tsp Black Pepper
1/4 cup Fresh Parsley (diced)
1/4 cup Fresh Basil
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Easy Vegan Stuffed Shells | Minimalist Baker Recipes
Rich, saucy vegan stuffed shells with a protein-rich tofu and cashew ricotta filling. Perfect for meal prep or the holiday table. Just 9 ingredients required!
Full Recipe:
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