These Stuffed Shells are perfect for an easy, delicious, and kid-approved weeknight dinner. Jumbo pasta shells brimming with a creamy cheese filling and layered with pasta sauce, melted parmesan, and mozzarella.
Episode 99 - Kitty gets back into her kitchen to cook up a pan of Pasta Shells Florentine. This tasty meal is fun to make and easy enough to be a fancy weeknight meal! Whip up the filling, boil up some shells, sauce them up and bake.
Ingredients 12 oz box of jumbo pasta shells 1 egg, lightly beaten 2 15 oz containers of ricotta cheese 10 oz frozen chopped spinach, thawed and squeezed dry 1/2 C grated Parmesan cheese 1/2 t salt 1/2 t dried oregano 1/4 t pepper 1 jar 32 oz spaghetti sauce
Directions Cook pasta shells according to package directions In a large bowl, combine egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper Drain shells and rinse in cold water Fill with spinach mixture. Place shells in a greased 13x9 baking dish Pour spaghetti sauce over shells Cover and bake at 350° until heated through, 30-40 minutes #Pasta #EasyDinner #Italian
Stuffed Manicotti Recipe
Today I would like to share with you my Stuffed Manicotti recipe.
Written recipe:
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ITALIAN CANNELLONI RECIPE | Stuffed Pasta with Ricotta and Spinach (Vegetarian)
Italian Cannelloni Recipe | Stuffed Pasta with Ricotta and Spinach (Vegetarian)
20 cannelloni pasta pieces 450 g ricotta 400 g spinach 500 g tomato purée 100 g mozzarella cheese basil salt & pepper Bechamel Sauce: 450 ml milk 35 g butter 35 g flour 1/4 tsp salt a pinch of nutmeg
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Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your re-creations :) __________ ????????RICETTA: 20 cannelloni 450 g ricotta 400 g spinaci 500 g passata di pomodoro 100 g mozzarella basilico sale e pepe
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#cannelloni #stuffedpasta #bakedpasta
Cheesy Jumbo Stuffed Pasta Shells| Italian Sausage and Cheese Stuffed Pasta Shells
Cheesy Jumbo Stuffed Pasta Shells| Italian Sausage and Cheese Stuffed Pasta Shells are super easy to make and are such a good dinner idea. This is another pasta recipe that you can slide into your rotation.
Ingredients:
1/2 box of 6 oz of jumbo pasta shells 1 1/2 cup ricotta 2/3 cup mozzarella 2/3 cup parmesan 2 tsp Garlic powder 1tbsp Parsley 2 tsp Black Pepper 2tsp italian seasoning 1 egg 4 cloves garlic 1/2 Onion 1/2 lb - 1lb sausage (preference) 1/2 Cayenne Pepper 16 oz jar Marinara Sauce