This Is My New Favorite Seafood Pasta Recipe! (Crab & Shrimp Stuffed Shells)
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Who doesn't love Pasta? Today we are taking stuffed shells to new heights by stuffing them with plenty of Crab & Shrimp, plus some veggies for health lol. All of this is paired with a perfect tomato cream sauce. Let's #makeithappen
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Shopping List:
(Preheat oven to 400 degrees. Cook pasta per package instructions and then stuff with filling and top with cheese. Bake in the oven for 10-15 minutes or until golden brown)
1 lb Jumbo Pasta Shells
1 lb Large Shrimp
1 lb lump crab meat
1/4 cup sundried tomatoes
2 cups spinach
1 onion
1 bell pepper (red and green)
2-3 cloves minced garlic or 1 tbsp garlic paste
1 cup mozzarella
1/2 cup parmesan
AP and Lemon Bae (use whatever seasoning you enjoy)
Sauce:
2-3 tbsps butter
1 diced shallot
1 head roasted garlic
1 tsp lobster base
1-2 tbsps tomato paste
1/2 cup dry white wine or stock
1 cup heavy cream
AP and Lemon Bae
1/2 cup parmesan
Garlic and herb seasoning
Super EASY Lasagna Stuffed Shells Recipe | How To Make Stuffed Shells Pasta
Today I'll be showing you guys How to make Stuffed Shells Lasagna the easy way at home, with ricotta cheese, because I know most people don't like the flavor of Ricotta Cheese. I have a video on how to make lasagna without ricotta cheese check it out below. This is very easy recipe anyone can make at home because homemade is always better than any restaurant right. Please Like the video lets get the video to 1000 likes, comment and Subscribe
Ingredients!
3 tbsps.
1/2 onion
1 tbsp. minced garlic
1 lb. mild Italian Sausage
1 tbsp. Italian seasoning
1 tbsp. creole seasoning
1 tsp. seasoned salt
1 tbsp. fresh parsley
1 tsp. basil
28 oz. crush tomatoes
10 oz. tomato sauce
12 oz. jumbo shells
4 oz. ricotta cheese
1 cup parmesan cheese
1 cup mozzarella cheese
1 large egg
1 cup fresh parsley
2 tbsps. fresh basil
#lasagna #dinnerrecipe
The Most Amazing Lasagna Recipe WITHOUT Ricotta Chees
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Stuffed Pasta Shells | Pasta Recipes
Stuffed Pasta Shells | Pasta Recipes - Here is yet another easy to follow video recipe that is DELICIOUS! This is the perfect recipe and quick and easy to follow italian favorite. This is a dish that the Italians would be proud of. Excellent dinner recipe.
Ingredients
1 Box of Jumbo Shells
2 cups of Mozzarella Cheese
24 oz of Marinara Sauce (Emril's Home Style Marinara Sauce)
32 oz of Ricotta Cheese
1 3/4 cup of Parmesan Cheese
2 Eggs
1/2 tsp Salt
1 tsp Black Pepper
1/4 cup Fresh Parsley (diced)
1/4 cup Fresh Basil
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Spinach & Ricotta pasta shells ???? #shorts
Spinach & Ricotta pasta shells
Serves: 6
Prep time: 40 min
Cook time: 40 min
Ingredients
- 6 cloves garlic, crushed
- 4 tbsp olive oil
- 700g jar tomato passata
- small bunch basil
- 1 packet of large pasta shells (Conchiglioni)
- 300g baby spinach
- 400g ricotta
- 1/6 of a nutmeg, finely grated
- 40g grated Pecorino
- 1 ball fior di latte
- 1 egg
- salt and pepper to taste
Method
1. Bring a large pot of salted water to a boil. Preheat the oven to 180°C (160°C fan).
2. In a pan over medium heat, add olive oil, garlic and a pinch of salt. Cook for 2-3 minutes until fragrant.
3. Add tomato passata and a small bunch of basil to the pan. Simmer for 10 minutes.
4. Cook pasta shells in the boiling water for 2-3 minutes less than package directions. Drain well and leave to cool for 10 minutes (don’t rinse under cold water).
5. In a pan over medium heat, add 2 tablespoons olive oil and saute the spinach with a little salt. Once cooked, leave to drain.
6. In a bowl, mix baby spinach, ricotta, nutmeg, pecorino, egg, salt, and pepper.
7. Fill each pasta shell with the spinach and ricotta mixture.
8. Pour 1/2 the tomato sauce into a baking dish. Place the filled pasta shells on top of the sauce.
9. Top with the leftover tomato sauce, some more pecorino then fior di latte and bake for 20-25 minutes until golden brown.
10. Enjoy!
STUFFED PASTA SHELLS | recipe
1 lb ground beef
1/2 lb ground lamb ( optional) you can use all ground beef I'd you like
24 pasta shells
1 1/2 jars pasta sauce
1 small onion
1/2 bell pepper
Chopped parsley
2 tbsp minced garlic
1 tsp dried thyme
1 tsp dried Rosemary
1 tsp dried basil
1 tsp dried parsley
2 tbsp green seasoning
1 tsp seasoned salt
1 tsp mushroom seasoning
1 tsp complete seasoning
1/2 tsp black pepper
1 tsp red pepper flakes
2 tbsp brown sugar
1/2 cup ricotta cheese
1/2 cup cream cheese
1/2 cup parmesan cheese
1 cup spinach
2 cups mozzarella cheese
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Cajun Chicken Alfredo Stuffed Pasta Shells | How To Make Spinach Stuffed Shells Alfredo
Cajun Chicken Alfredo Stuffed Shells | How To Make Cajun Chicken Stuffed Shells
Ingredients
1/2 box jumbo shells
2 chicken breast
2 cups fresh spinach
8 oz. mozzarella cheese
4 oz. cream cheese
freshly grated parmesan cheese
1 tsp sazon
1 tsp Cajun seasoning
4 oz. fire roasted tomatoes
1 tsp garlic powder
salt and pepper to taste
16 oz. heavy cream
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